Grossmunster

Lindt Factory Outlet Kilchberg

Swiss National Museum

Museum of Art (Kunsthaus Zurich)

The restaurant itself is an elegant blend of modern design and respect for the architectural history of its place. Every corner exudes elegance and refinement. The dishes are very good, the appetizer citrus salmon, the seagull shrimp in the tonyingong soup and the Australian and beef yak style are recommended

Trip Gourmet Awards

No.3 of Fine Dining  in Zurich

This is a great place for pizza and elevated nibbles. The flavor of the damn ham pizza was great. Quick order at the counter or at your table via your phone. Great place for something quicker than a full service restaurant for lunch or dinner.

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

No.3 of Restaurants for Views & Experiences in Zurich

The local specialty food, cheese hotpot, is served with bread crackers, but I also added eggs and other things. It tastes very good, and the business is very hot. The outdoor seats at the door are also full.

No.2 of Local Restaurants in Zurich

Mishio

Local specialties, cheese cheese hot pot, dried bread, but I also simmered the eggs, the taste was very good, the business was very hot, and the open-air seats at the door were full.

At noon, there is a semi-self-service, but the self-service is vegetables, very good, there are very few vegetables in Switzerland, here can be, big stuttering vegetables, the spinach inside is delicious, onion rings are also delicious.

It&#39;s a very simple fast food restaurant. The dishes there are quite creative and delicious. The bread-like dish is delicious, probably a local dish. The juice is delicious, made from a local plum fruit.

Mishio

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