Very eye-catching decoration, there are many customers coming, I feel pretty good. It is recommended to try.

很亮眼的装饰，有不少顾客光临，感觉还不错的。建议来试试。

Very eye-catching decoration, many customers come, it feels good. I suggest you give it a try.

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The food was great, the service was really great, all the waiters were very helpful and super friendly.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The restaurant itself is an elegant blend of modern design and respect for the architectural history of its place. Every corner exudes elegance and refinement. The dishes are very good, the appetizer citrus salmon, the seagull shrimp in the tonyingong soup and the Australian and beef yak style are recommended

No.3 of Fine Dining  in Zurich

Haus Zuma Rueden, my girlfriend has not seen me for a long time, and I have an appointment for a great place to gather. There is also a special handsome bartender brother here, the craftsmanship and level are very good.

This is a great place for pizza and elevated nibbles. The flavor of the damn ham pizza was great. Quick order at the counter or at your table via your phone. Great place for something quicker than a full service restaurant for lunch or dinner.

Brasserie Lipp

Haus Zuma Rueden, my best friend and I haven&#39;t seen each other for a long time, so we decided to meet at a great place. There is also a very handsome bartender here, whose skills and level are very good.

A restaurant that is very popular among Zurich locals, located on the square of the Frauenkirche (M&uuml;nsterhof), has a history of more than 700 years.
This was once the home of the private doctor of the Frauenkirche convent. Later, he sold the building to the Linen Weavers Guild, one of the seven oldest guilds in Zurich. Today, some weaving scenes can still be seen on the stained glass windows of the restaurant.
The owner of the restaurant, Sepp Wimmer, took me to visit each floor. The dense badges on the wall were the symbols of the guild members. The left side was the time when the company was founded, and the back was the time when he joined the guild. The fountain on the square is also his magic for holding events: &quot;I can make the fountain spray out fine wine and fill the entire pool.&quot;
I still ordered my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes). Unlike many other restaurants that are used to slicing or shredding beef, the beef in this restaurant is cut into large pieces, the meat is more tender, and the potato cakes are thicker. In addition, pan-fried duck liver with cherry port wine sauce is also a specialty here.

Brasserie Lipp

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