Sentosa

Gardens by the Bay

Marina Bay

National Museum of Singapore

Founded in Tokyo in 1996, Gyu-Kaku is the largest and most well-known barbecue brand in Japan, with 700 branches worldwide.
Japan&#39;s No. 1 Kagoshima Kuroge Wagyu, A5-level marbled beef, marinated with slightly sweet Tare sauce, grilled on Binchotan charcoal until sizzling, wrapped in lettuce and dipped in sauce, tender and sweet, can only be described as melting in the mouth. After a few hours, the grease still remains between the lips and teeth, and the happiness is about to fly!
The sweet potato-fed Kagoshima Rokupaku Kuroko pig, even the pork belly with 60% fat and 40% lean meat does not seem too greasy, the meat is tender and sweet, and there is no smell of mutton at all, I was conquered at the first bite.

#如歌的之旅 
From a monthly salary of 3k to 30k, take this article on the food that only locals in Singapore go to! 

1\. Mama Diam, the same style as Wang Jiaer (Figure 2) 
A treasure restaurant in Singapore! The outdoor is an inconspicuous second-hand store, but the inside is full of secrets! The dishes are dazzling. Seafood lychee meatballs and soft-shell crab buns are especially recommended! The Chai Tarik Brew in a retro evaporated milk can is a combination of milk tea and whiskey, with a cute and vintage look! 

2\. Red turtle cake and bread ice cream (Figure 3) 
Red turtle cake, with a festive shape~ is a traditional snack in Singapore, with a soft and glutinous glutinous rice skin, wrapped with sweet red beans or peanut fillings, and a glutinous texture. Bread ice cream was once again popularized by Nicholas Tse~! 1.5 SGD each, you must try it! 

3\. Huang Yaxi Bak Kut Teh (Figure 3) 
Bak Kut Teh that only locals will line up to taste! The soup is rich, the ribs are meaty and tasty, and every bite is full of happiness. Paired with fried dough sticks and dark soy sauce, it is a perfect match! 

4\. Indian pancakes (Figure 3) 
There are many Indian delicacies in Singapore, but you must try the pancakes! Thin as a cicada&#39;s wing, layered, crispy on the outside and tender on the inside. The pancakes just out of the pan, paired with fragrant curry, are fragrant, crispy, and spicy. You can&#39;t stop eating them! 

5\. Lau Pa Sat (Figure 4) 
The Lau Pa Sat market brings together delicacies from all over the world, including Malay Nyonya, Thai, Indian, Japanese and Korean... everything is available. The most famous one is satay, a bunch of grilled meat, fragrant, and paired with sweet and spicy sauce, one bite at a time, you can&#39;t stop eating it. 

6\. Rempapa Nyonya Restaurant (Figure 5) 
Every dish is full of Nyonya cuisine with a strong Southeast Asian style. Recommended lime water, a bit like the taste of old salt yellow peel water, quench thirst and cool down, very delicious! 

7\. Fire pattern Ka-mon (Figure 6) 
The Japanese cuisine hidden in Resorts World Sentosa is inspired by three traditional Japanese barbecue techniques - original charcoal grilling (genshiyaki), robatayaki (robatayaki) and straw grilling (warayaki). The soft-boiled egg with salmon and sea urchin, charcoal grilled Hyogo oysters and Hokkaido scallops are all good food, and the dining atmosphere is very wow! 

8\. Jalan Besar Night Market Food (Figure 7) 
Singapore &quot;night snack&quot; paradise! Many locals come! There are a variety of snack stalls in this area. Especially recommended are Ruichun&#39;s dim sum, Meizhilu scissors-cut curry rice, Jiajia herbal tea, carrot juice and green tea... all of which are not to be missed! 

9\.Crimson Restaurant (Figure 8) 
Located in the Singapore Bird Park in the Wildlife World, this restaurant is a place where you can see flamingos. The environment is romantic and elegant, and the dishes are exquisite. I especially like the pan-fried steak and the dessert of red wine and pear. Every bite is full of happiness! 

10\. Jay Chou&#39;s Atlas Bar (Figure 9) 
Atlas Bar is a place where Jay Chou checks in. The cocktails are super famous, and each one is like a work of art. The environment is too photogenic! 

There are so many alley food in Singapore! I can&#39;t finish eating them in five days! 
#Taste the food #Spend the winter at the warm seaside #Food Festival

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