Picking pig waist is generally particular, fresh, white and red, boiled yellow orange orange, tender taste!

挑猪腰一般有讲究，新鲜，白里通红，煮出来黄橙橙，口感嫩！

#赣州美食 #那些尝一口就忘不掉的特色美食 #必吃榜 石城的那一口美味

# Ganzhou Food #Those specialties that you can&#39;t forget after a taste #Must eat the delicious bite of Shicheng

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Ganzhou, a city full of fireworks, hides too many delicious foods that make people want to stop. Today, let&#39;s take stock of the wonderful breakfasts in Ganzhou. Each one is the &quot;ceiling&quot; of the breakfast world, making you full of energy all day long.

1️⃣ Swallow&#39;s Breakfast
Ganzhou&#39;s Swallow&#39;s Breakfast Shop is definitely the &quot;leader&quot; in the breakfast world. Although the store is inconspicuous, there are long queues every morning and it is very popular. Their local mixed noodles are harder than Jiangxi rice noodles, more chewy, and have the aroma of lard and coriander. With crisp and refreshing dried radish, it is not greasy at all. In addition to mixed noodles, the soup noodles here are also a must-try. The soup is light, but it can perfectly set off the rice fragrance of the rice noodles. Every bite is full of happiness.

2️⃣ A bowl of slurping noodles
Ganzhou people&#39;s love for slurping noodles is engraved in their bones. The rice noodles here are smooth and chewy, and the soup is rich and mellow. Every bite can feel the perfect fusion of rice noodles and soup. Especially Anyuan Sanxian Noodles, three ingredients of pork liver, lean pork, and pork small intestines are paired with rice noodles. It is extremely delicious and rich in layers. Take a bite, as if the whole world has become beautiful. Moreover, Ganzhou&#39;s noodle shops are all over the streets and alleys. You can eat to your heart&#39;s content in any one of them.

3️⃣ Double Skin Milk
Double skin milk, the &quot;little fresh&quot; in the dessert world, also has a unique flavor in Ganzhou. Ganzhou&#39;s double skin milk has thick milk skin, delicate taste, and rich milk fragrance. Every bite can feel full of happiness. Moreover, the double skin milk here will also be paired with various small ingredients, such as red beans, taro paste, etc., to make the taste richer. In a busy morning, a bowl of double skin milk can not only satisfy your taste buds, but also bring you full energy.

4️⃣ Radish Dumplings
Radish dumplings are a famous snack in Xinfeng County, Ganzhou. The skin of the radish dumplings here is made of potato starch, which has a chewy texture and is transparent and smooth. The fillings are made of white radish, pork, fresh fish, etc., which are delicious and refreshing. When eating, dip it in the chili sauce in the store, and the sour, spicy and fragrant taste will definitely make you unable to stop. In Ganzhou, radish dumplings are not only a regular breakfast, but also one of the special delicacies for locals to entertain guests.

5️⃣ Amy Fruit
Amy Fruit, a delicacy full of spring flavor, is a favorite of Ganzhou people. Every spring, mugwort is the most popular plant, and rice cakes made with mugwort are called &quot;Amy Fruit&quot;. Amy Fruit is filled with pickled vegetables, bacon, winter bamboo shoots or sesame, red beans and other fillings. It can be sweet or salty. After steaming, it is dark green and exudes the fragrance of mugwort. When you eat it, a strong fragrance comes to your nose. The taste is smooth and not greasy, soft and tough. In Ganzhou, Amy Fruit is not only a delicacy, but also a cultural heritage.

6️⃣ Lantingxia Beef Soup
Ruijin&#39;s Lantingxia Beef Soup is one of the representatives of Ganzhou beef soup. The beef soup here is clear and mellow, and the beef is tender and juicy, and every bite is memorable. Moreover, the beef soup here is also served with various side dishes, such as tofu, potatoes, etc., to make the taste richer. On a cold morning, a bowl of steaming hot Lantingxia beef soup can warm the body and fill the stomach, which is definitely the best choice for breakfast.

7️⃣ Pickled Pork Loin
Pickled Pork Loin is definitely the &quot;heavy taste&quot; representative of Ganzhou breakfast. The pork loin is large, thin and fresh, with no fishy smell, smooth and tender, and a little wine flavor, which makes people memorable. Moreover, the pickled pork loin here is also served with a bowl of noodles, which can open up the Ren and Du meridians in minutes, making you energetic all day long. In Ganzhou, pickled pork loin is not only a delicacy, but also a unique cultural experience.

Ganzhou&#39;s delicacies are really countless, and each one is memorable. If you have the opportunity to come to Ganzhou, you must try these breakfasts. Believe me, they will definitely bring you a different taste experience. #赣州美食 #赣州美食攻略 #月度專項

Hakka recognizes the local snacks in Shicheng, you can also

泡猪腰

The restaurant environment is comfortable, the dishes are delicious, the service is warm and comfortable, Shicheng local dishes + Cantonese dishes can be ordered according to the taste, good quality and low price. Highly recommended

Sashimi area, there are only three choices, one is yellow Xiyu, the other is the regular salmon, the rest is octopus, and each person can only take two, one portion is relatively small, need to run a few more times exercise.

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