Ji Pin Court

Old house, comfortable environment, exquisite and unique presentation, the details of Mi2 are worthy of the name. | Tea King Smoked Crispy Pigeon^Must order, crispy skin, tender meat and juicy, compared to a certain Rongji, 88 per piece shows the cost performance. The dim sum tastes good, the most favorite | Fresh Shrimp Red Rice Rice Roll^ Thin skin and crispy filling. The set meal comes with pork rib soup, which is indeed fresher than the usual ones outside, especially the spare ribs. | Jipinxuan Fugui Fried Rice^ The side dishes are great and the taste is very positive

Everything is of good quality Most recommended 1. Fried rice... Well done, good proportions, fresh and fragrant 2. Truffle egg tart is good, not the traditional egg tart rhythm, opening up a new world Other dishes are indeed of the quality of restaurants outside Red rice sausage, the skin is bouncy, the inside is crispy, and the layers are clear, except that the shrimp particles are a little small The soup, lotus root, pork bone, squid, peanuts taste good, but it is a bit... heavy for appetizers... It is indeed Michelin, worth tasting. Good things are worth sharing, the price is worth it!

The barbecued pork is really good and worth ordering. The lunch set is average, the steamed buns and shrimp dumplings are nothing special, but the udon noodles taste a bit special. I don't know what ingredients are put in it, it's a bit pungent but it has the effect of enhancing the flavor. The overall service is good.

New Mi 2 restaurant environment: Quiet, the interior decoration is simple. Service: If you look at the two-star restaurant, it needs to be improved. There is a parking lot downstairs and free parking is available. The snack package is provided in the afternoon market. I have to say that the five snacks selected are very good. Fresh shrimp red rice rice rice rice rice rice rice noodles ^ impressed, the innermost shrimp meat Q shell, wrapped in a layer of crispy skin, the outermost layer of intestine powder thin, crispy, rich in taste. Spring rolls are thin and crispy, and the filling is lightly seasoned. Snow mountain foie gras and beef buns are similar to barbecued roasted buns. Liao Ginseng and Niu Mapo tofu ^ Beef is very fragrant, sea cucumbers are more soft and delicious if they are softer. Jipinyu rich fried rice ^ dried beth is sprinkled on the rice after fried, and it can be embellished and can adjust the taste. Yangzhi Mann Dew ^ sweetness is just right

The Michelin-star restaurant in Lianlian for many years has a very particular environment, exquisite dishes, high-end utensils and good service. The French courtyard fountain outside the hotel is very experience. The night is rising, the yellow ball in the restaurant's outdoor atrium, and the lighting is showing, there is an aesthetic feeling of movie sand dunes.