Fisherman's Wharf

Golden Gate Park

California Academy of Sciences

Alcatraz Island

Red wine goose liver mixed with osmanthus champagne pear is a dish that tasted quite good last year. The goose liver is wrapped in red mousse made of red wine. The taste of red wine suppresses the fishy smell of the goose liver, and it is paired with the osmanthus pear, which is refreshing and sweet, making the whole dish very interesting.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Very delicious Chinese restaurant. Although I am not particularly spicy, this Sichuan restaurant is quite delicious. The chef is still very good. In San Francisco, it is a restaurant. The name of this store is very big.

Oolong Noodles Restaurant

And the burdock is also delicious! The oysters are very large, fried and fragrant, and the meat is many and fresh! Be sure to eat while hot, the entrance will burst full of gravy! Especially the lamb chops are particularly fragrant, not at all.

It is said that we eat green food from the countryside, and we also eat a peace of mind. No wonder this restaurant has a lot of people. Raviolo di ricotta Although the taste is not too heavy, I still like to be lighter.

Oolong Noodles Restaurant

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