Best Restaurants in March in (Updated 2025)
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1. TRB Hutong
No.12 of Fine Dining in Beijing4.9/5
354 Reviews
白猫警长4851This level of French cuisine is located in a historic place where a great living Buddha once lived. It is cost-effective.
Each dish is very beautiful and has rich flavors. The two restaurant managers, a Chinese and a foreigner, are very professional. The difference between the dishes they introduced and those introduced by the intern girl is obvious. The most surprising pork chop of all the dishes really tastes like beef. I like the chef's control of the heat.
2. Ruth's Chris Steak House
4.7/5
25 Reviews
木偶奇遇ceThe restaurant has received rave reviews. You can book a table in advance and just go there. The space is spacious and you can see Victoria Harbour by the window. The atmosphere is quite relaxed. The buns are served with soft and smooth butter and are very soft. You can choose the size of the steak. The medium-rare fillet steak is very generous in portion and still hot when served. The beef is juicy and has a good taste. The crab cakes are famous for being full of crab meat and having a solid texture. There are many types of salads and fruits, and the soft cake is so full of chocolate sauce that it is satisfying. The service is friendly and prompt, but communication is mostly in English, which is not difficult.
3. OSSIANO UNDERWATER RESTAURANT & BAR
2024 Asia 100 - Restaurants for Views & Experiences4.9/5
830 Reviews
110***47Very good👍, the environment, service, and dishes are very high-end. From booking to arrival, the merchant repeatedly confirmed the seat and arrival time. The service staff introduced the dishes, wines, and facilities professionally and patiently. It was a very unforgettable experience
4. Morton's The Steakhouse
4.7/5
74 Reviews
食神牛The location of the restaurant is very good. Most of the windows and open-air seats are facing the Oriental Pearl Tower, especially after the lights are turned on at six o'clock, it is more dazzling and charming.
The reception is very friendly. Check the reservation and guide the arrangement. Sit down and pour lemonade. The restaurant is large and has many square tables and booths. There are also several private rooms on the side. The decoration is European and fashionable with a touch of retro, very elegant and noble. Informed in advance that the table has been decorated for birthdays, and the bears and balloons can be taken away. The menu also has the word birthday, and the environment and atmosphere are very warm.
The 888 yuan group purchase of 2-3 people on a certain audio platform is very large.
The appetizer bread was served first, the signature onion bread with butter, the bread is quite large, the onion grains on the surface are crispy and slightly crispy, and the soft middle is sandwiched with butter and is quite delicious.
The classic Caesar salad is a bit bland with only vegetables and dry bread.
Morton's Signature Seafood Combo (double serving): half a Boston lobster, freshly boiled in ice water, it is still relatively tender. Deep-sea tuna sashimi, half-cooked, slightly marinated, tender and smooth, with avocado. 2 pieces of Australian Coffin Bay oyster sashimi, the oysters are small, fresh, tender, soft and delicious, and they taste great with sauce and chili sauce. 2 pieces of Jumbo Tiger Prawns, the backs are opened and the shrimp threads are removed, they are firm and tender. Crab salad, the crab meat is quite tender and fresh.
Siberian caviar with muffins 10 grams, small muffins, with onions, cheese, cheese, chopped green onions, basil sauce, mixed together to eat caviar is not so fishy but not so fresh.
Boston lobster bisque, pumpkin is mixed with the taste of lobster shells, salty, sweet and slightly fishy. French cream mushroom soup is rich, mellow and fresh.
Morton's signature Australian aged ribeye steak 400 grams, the steak is quite thick and big, the surface is a little old, the middle is quite tender and juicy, slightly fat and tough, the waiter will sprinkle freshly ground black pepper and sea salt on the plate before eating.
Boston lobster ravioli, covered with cheese and shrimp, with a rich and milky soup, thin and tough ravioli skin and crispy and fresh vegetable filling.
Three side dishes, Parmesan cheese truffle fries, roasted treasure asparagus, and fried mushrooms, tasted and packed, and they all tasted good.
For dessert, I chose Morton caramel pudding, with chocolate writing Happy Birthday and candles, the caramel was thin, crispy and sweet, and the pudding was soft, smooth, and rich in egg and milk.
I also ordered mulled wine for 48 yuan and cola for 48 yuan. The set meal was free of service charge, and a 10% service charge was charged for alcohol and beverages.
The overall taste and ingredients were good, and the set meal was large enough for two people to eat. The environment and landscape are great, especially suitable for romantic celebrations of anniversaries and birthdays. The service attitude of the waiter is also very good, enthusiastic, meticulous, timely and thoughtful. The only drawback is that the speed of serving and removing dishes is too fast, the rhythm of the meal is not well grasped, and the order of serving dishes is a bit messy.
5. Grange Grill
No.13 of Fine Dining in Shenzhen4.8/5
72 Reviews
M31***42The afternoon tea on the 25th floor of the Westin Shenzhen Yitian is really delicious, the rose 🌹 tea is good, the scenery is beautiful, the perspective is enjoyable, the environment is comfortable, and parking is convenient. I will go there again next time I have the chance!
6. Rive Gauche
One of the Top Fine Dining in Beijing4.8/5
92 Reviews
貂蝉的春天Stayed at the hotel and went to have breakfast. Unlike other hotels, there is a long row of dazzling array of food. The self-service counter is bread, desserts, cold dishes and fruits. There is a menu for staple food, both Chinese and Western, and you can ask the waiter to reduce the portion by half. At first I thought there were not enough food, but later I felt that this format was not bad. It was enough to eat and it was convenient for chatting.
7. LA CHANSONNIÈRE
No.8 of Fine Dining in Beijing5/5
104 Reviews
M48***91The restaurant is mainly French style, with pure white as the main tone, simple and generous, very suitable for dating, with a sense of ceremony ~
The taste of the dishes is very good! The taste of the fillet steak is quite good, and the medium-rare steak 🥩 has a delicate taste. The chef incorporates Chinese-specific ingredients into traditional Western food. The soy sauce ice cream 🍦 is very delicious and unique, which is unforgettable!
The service attitude is very good! The waiter will patiently explain the ingredients and characteristics of each dish!
8. Pierre Gagnaire
2024 Global 100 - Fine Dining 4.8/5
82 Reviews
红妆人NefelibataWhether it's pork, mutton or beef, they are basically seasoned and fresh. Recommended. I don't recommend the cold noodles, the taste is so-so and the noodles are hard to chew. As for eggplant, I personally don't like it very much~
9. Epicure
2024 Global 100 - Fine Dining 4.7/5
125 Reviews
红妆人NefelibataThe firm roasted lamb and offal sausages are delicious and not smelly, but you will feel sick of them after eating them, especially the sausages soaked in soup. The Basque cake is not what I imagined, but it is delicious as a cake~
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