I found Parisian delicacies late at night, including mango juice, champagne, French baked snails, foie gras, cheese and onion soup, grilled lamb chops, and beef tartare. The ingredients here are very fresh, and there are many things I have never seen before, so I didn&#39;t dare to order them.

深夜觅得巴黎美食，芒果汁，香槟，法式焗蜗牛，鹅肝芝士洋葱汤，烤羊排，鞑靼牛肉，而且这里的食材很是新鲜，有不少的东西也也没见过，所以不敢点。

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The moment you step into it, you are surrounded by a sophisticated atmosphere. The service is unparalleled, we can see the heart of the kitchen, and the chef is grateful for our arrival. Each dish is extraordinary but harmonious.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Very creative Japanese mix and match, that is, the amount of dishes is a bit small and fresh, the chef takes care of the taste of the guests, learned that I was not full, and also sent three main dishes, the result is gorgeous eating [Ju sweat] I like the shrimp that is soaked in sea water and then dipped in olive oil. There are also dumplings with hazelnut fungus with crayfish tofu pudding, appetizer peach cold soup with celery ice cream is also very colorful, the exquisite French cuisine combines the soul of Japanese food

One of the Top Local Restaurants in Paris

The most impressive thing about this meal in Paris was to eat at the KONG Internet celebrity restaurant on the top floor of Kenzo&#39;s headquarters building. . Things are generally expensive, expensive, and the favorite is the design style. . In fact, my dream life is to do fashion work to a certain position, every afternoon to rest with star friends to the restaurants for afternoon tea. . Weekends of various sex parties. . But the reality is. . Forget it, occasionally fantasy. . [][][]​

Good is awesome, especially recommending the grilled lambs and P&eacute;kin duck. Big portions and authentic. My 3rd time here.

Zimmer Cafe

A very creative mix of Japanese and French dishes, but the portions are a bit small. The chef is very considerate of the guests&#39; tastes. When he found out that I was not full, he gave me three more main dishes. As a result, I was so full that I ate a lot. I like the shrimp soaked in sea water and then dipped in olive oil the most, as well as the clams, mushrooms, shrimp and tofu pudding. The appetizer of peach cold soup with celery ice cream is also very good. The exquisiteness of French cuisine is combined with the soul of Japanese cuisine.

The lady was so kind and the food was impeccable. We took un c&ocirc;te de veau, which was very tender, un magret du carnard, the sauce of which was so tasty, and un tataki du saumon, the vegetables saut&eacute; was very asiatique. Overall, it was a nice diner with the family. The drinks and desserts are good as well.

For the birthday of local friends, I booked the location of the private room in this Chinese restaurant called Xin Gainian in advance. The overall privacy is still very strong, very suitable for friends&#39; gatherings.

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