Cathédrale Notre-Dame de Paris

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Michelin in Paris ~ I booked lunch a month in advance ~ I chose shellfish and oysters for the starter, duck breast and duck leg for the main course, and rose lychee ice cream for dessert! I just want to say that every dish is full of surprises ~ the taste is worth the price!

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

We enjoyed a wonderful evening on Ile St Louis. The dinner was outstanding, a delightful experience filled with sophisticated flavors and elegant attention to detail.

One of the Top Fine Dining  in Paris

It is said that the best ice cream in Paris, St. Louis, Berthillon, tastes a little lighter than the Italian little angel, the price is almost the same, two balls 4.50 euro.

Metropolitain

Michelin in Paris ～ I booked lunch a month earlier ～ I chose shellfish and oysters for the first plate, the main dish is duck breast duck legs, and the dessert is rose lychee ice cream! I just want to say that every dish is full of surprises ～ tastes worthy of this price!

From an American living in Paris, married to a Frenchman&hellip;.so not your typical tourist and a rather picky husband. We decided to go into Paris for an impromptu brunch for my birthday, on the drive into town&hellip;I found this place on Google with great reviews! Booked a table and it did not disappoint. French flare added to classic American dishes; chicken and waffles and eggs benedict.  Delicious!   Took a bit of time, but it was a relaxed environment, not very noisy, so a pleasure to wait&hellip;and it certainly was worth the wait!Relaxed staff, kids were welcome and a perfect cappuccino. Merci et &agrave; bient&ocirc;t!

When traveling to France, everyone is eager to try French cuisine, but in the end they are defeated by their own Chinese taste buds and stomachs. This time, we chose to go to Michelin-recommended au bourguignon du marais to entertain friends from Beijing. The first course is 🐌 and the main course is 🍷 barbecue 🐂, paired with fine wine, which not only satisfies the French sentiment of the Chinese, but also preserves the face of French cuisine. And Marais perfectly interprets the French Bobo petty bourgeoisie!

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