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14 juillet, a small butcher on the street. I dare not say that it is the best oil seal duck leg in Paris, but it is definitely not a semi-finished product. And the product is great. The staple food in the store is mostly barbecue. The small sausage presented before the meal is generally only careful. The duck legs are presented, with garlic potatoes and salad. The most classic way to match. The outer skin is browned and the knife and fork can be disassembled without barrier. The middle cartilage is separated at both ends after two or three strokes. The duck is full of flavor and only wipes out the fishy. Potatoes and sour salad also play a good role in decomposing greasyness.

Lovely restaurant with very kind service and  amazing and uncommon friend chicken, unfortunately it&#39;s a fast food with a small kitchen so orders don&#39;t necessarily come out altogether when the place is full.Still would definitely recommend and will go again!

Great restaurant with delicious Tibetan specialities. Momos are handmade and prepared directly before serving, absolutely delicious! Definitely coming back.

Le Jeroboam

All the dishes are prepared on order and are really delicious.

Relaxing atmosphere, short menu with a bit of creativity .Foie gras au rhum was delicious as well as veal kidneys in a cafe sauce.   Service was a bit long but I suspect there was only a chef and a waiter on duty. Open Sunday for lunch.  Will come back.

Le Jeroboam

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