The restaurant is located at
13 Rue des Beaux Art,&nbsp;75006 Paris,&nbsp;France
The reception staff were very helpful and polite. The room cleaning was not so much. The next day, room service left a dirty glass in the sink (photo attached). We had dinner in the restaurant and all the starters were fish and a vegetarian since I don&#39;t eat fish. Always a pleasure to revisit! Has a charm and a relaxed atmosphere that you don&#39;t get in a large hotel. And the food is divine!

餐厅位于13 Rue des Beaux Art,&nbsp;75006 Paris,&nbsp;France接待人员非常有帮助，很有礼貌。房间打扫没有那么多。第二天，客房服务将脏的玻璃杯留在水槽中（附照片）。我们在餐厅吃晚餐，因为我不吃鱼，所以所有的开胃菜都是鱼和一名素食主义者。总是很高兴重新访问！拥有大型酒店所没有的魅力和轻松惬意的氛围。而且这里的食物也很神圣！

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Two people came to eat here. The shop is in an alley. It is not big, but it has two floors. The owner is very nice and enthusiastic. I saw foreigners eating here. Maybe the taste is more authentic, but overall the taste did not surprise me, probably because there are not enough ingredients. My husband likes this taste better. The cake is baked crispier, but it feels a little less cheese.

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One of the Top Fine Dining  in Paris

Le Grand Cafe Capucines, an old restaurant attached to the Paris Opera House, has a history of more than 100 years and should be considered a well-known French restaurant in the city. The snails here are really delicious, and the others are not very distinguishable. The hippo opposite is also good, but there is no queue [laugh cry] ​

When I came to Paris, the food that jumped into my head was: snail foie gras and steaks when I visited Paris again in May this year, I ate a Michelin-funded Vivo restaurant with lunch/dinner packages or a la carte. With Chinese menu, ps ladies menu is no price, men take the menu only has the price oh decorative restaurant, exquisite tableware and butter box map ⑥ pre-dinner 1 black truffle foie gras 98&euro; / serving 6 pieces, my friend and I divided equally. The first bite down the foie gras is invincible and delicious, because dumpling stuffing is a whole fat and delicate oil liver. But when I ate the third one, I was tired of vomiting...Yes...I immediately vowed that I would never want to eat foie gras again in my life. I admire the strength of the French to eat foie gras. My main dish is creative fried steak, and I like the side dishes very much. But I prefer the lamb ribs ordered by my friend, because the foie gras is really a bit greasy after fried steak... The main dish of my friend forgot to take it, it is lamb ribs, and there are small radishes in the middle, which is fishy and refreshing for the lamb. It&#39;s a wonderful 8 dessert... Schiffle, French pudding, jelly fudge, macarons, and some desserts I can&#39;t name. French desserts are too sweet for me... I love sweets... but French ones are a bit too sweet. But they are all delivered... forget the calories when you eat.

Great dining experience at this charming, cozy, quintessential Parisian bistro. We arrived in Paris on a Sunday afternoon and found most places either closed or booked out for dinner. Le Mesturet was recommended by our hotel receptionist and it did not disappoint. We were able to make a reservation on a short notice and quite easily through their website. There was a great variety of traditional french dishes and it was a tough decision to settle on an entr&eacute;e+main set menu combo. Escargot and steak tartar are my go-to whenever in France, so they won again and I enjoyed thoroughly. Well executed, delicious, with a vibrant atmosphere and attentive staff. Great value and highly recommended.

The restaurant is located in 13 Rue des Beaux Art, 75006 Paris, France the reception staff is very helpful and polite. The room cleaning is not that much. The next day, the room service left the dirty glass in the sink (photo attached). We had dinner at the restaurant as I didn&rsquo;t eat fish, so all the appetizers were fish and a vegetarian. Always a pleasure to revisit! Have the charm and relaxed atmosphere that large hotels don&rsquo;t have. And the food here is sacred too!

Boudoir of the Hotel Regina Paris

Two people came to eat, the store is in an alley, the store is not big, but there are two floors, the boss is very good, more enthusiastic. Seeing foreigners coming to eat, maybe the taste is more authentic, but overall the taste is not amazing to me, maybe because there are not enough materials. Husband prefers this taste, the cake is crisper, but it feels a little less cheese.

Le Grand Cafe Capucines, the ancient restaurant supporting the Paris Opera, a hundred decades of history, should be regarded as a well-known French restaurant in the city, the snails here are really delicious, and there is no discernment. The hippo opposite is also good, but there is no queue [laughs cry] ​

I went to Paris on the weekend to eat my favorite Udon noodles - the National Tiger House, Kunitora Udon is a must! Now that France has arrived in the season of oysters, I used to feel that the oysters are slightly fishy, I can eat 16 in one go!

Sushi is amazing! Picture 1 rice tempura tuna and caviar, with spicy mayonnaise and mountain anemone, ah. Picture 2&#39;s octave fish with Mexican chili and coriander are also pleasantly surprised to explode. The aftertaste is endless. . . ​

We ordered a variety of pancakes, salty, sweet and some apple juice. Highly recommended!

Boudoir of the Hotel Regina Paris

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