Old Montreal

Notre-Dame Basilica of Montreal

Montréal Underground City

It has been raining recently and I am in a bad mood, but finally my friend invited me out for dinner, and we checked in at the popular restaurant Bonaparte.
The gentle French meal was too delicious [love you] ​The ingredients were fresh enough, and I haven&#39;t eaten it for a long time, so I was in a good mood.

The Keg steakhouse - Professional steak eater [good]～～Steak is still the best when it comes to medium or medium rare [flowery] [applause] The bread before the meal tastes good, especially the whipped butter [love you]

No.3 of Local Restaurants in Montreal

My friend has been here before and has been recommending this restaurant to me. I finally came here today. To be honest, the environment of the restaurant is very good, it looks very high-end, the presentation is also very good, and it is pleasing to the eye. As for the taste, I feel that it is a bit exaggerated. I also feel that I was ripped off by my friend. The price is quite expensive, and I feel a bit of a loss.

Pincette Bar à Homard

My friend has been here before and has been recommending this restaurant to me. I finally came today. To be honest, the environment of the restaurant is very good. It is very tall and the plate is quite good. It is pleasing to the eye. As for the taste, I feel a bit overstated. I still feel that I was pitted by my friends. The price is quite expensive. It feels a bit of a loss.

The restaurant that eats Western food mainly has pasta pizza, etc., as well as beef roast beef, a small piece, but the taste is very good, it tastes very fragrant, and the chewy fried mushrooms are also very fresh.

Tonight, I still eat unexpected ingredients [sleeping] called Modavie, only ordered an antecedents and staples, and the result was half left. . . foie gras with pear chutney foie gras, hot and sour sauce. Vanilla roast lamb chops, with roast potatoes and vegetables. Comment, the lamb chops are really not as delicious as I made, but it was originally four yuan. The chef generously made five yuan for me [laugh cry] The vegetables are a bit salty. . . But it is commendable that the service ecology is super good!

Pincette Bar à Homard

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