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A steak house that gives you chopsticks🥢
Picture 1: The appetizer served by the restaurant, I forgot what it was [covering face]
Picture 2: Wagyu tataki🐂, very Japanese, with soy sauce and mustard, average taste, loose, slightly warm.
Picture 3: Salted egg yolk squid🦑, the salted egg yolk taste is not strong, with mayonnaise, fried without oil, the taste is pretty good.
Picture 4: The main dish Oyster Blade, the tendon in the middle is not easy to bite, the meat is tender, but it is only level 7, naturally can&#39;t be compared with high-grade Wagyu. Sauces and vegetables need to be ordered separately, and Wagyu is not cost-effective, not too recommended.
The whole environment is dark, the smell of oil smoke is very strong, and I went home with a smell, feeling like I had eaten barbecue. [covering face]

It&#39;s a small shop with a bit of French style. There is a huge floor-to-ceiling glass window at the door. You can choose the chef&#39;s selection, which means you can eat whatever the chef cooks. I think it&#39;s good. The oyster starter is delicious.

If you like to post photos in the circle of friends and Weibo, don&#39;t miss this Melbourne coffee shop. In addition to coffee, the store also has a Japanese flower arrangement theme. You can see those charming flowers on the table, on the wall and even on the ceiling. Every cup of coffee you drink here is checked by professionals. The food in the store is equally excellent, try coconut cake or less common yellowfin tuna, a good treat.

Melbourne&#39;s famous Wagyu House 📍
The meat is super good. It&#39;s soft and melts in your mouth no matter what you order! It&#39;s super delicious. The foie gras rice is also highly recommended. It&#39;s really fragrant with matsutake mushrooms! Friends in Melbourne or friends who will come to visit in the future must try this store
There are two stores. The main store is in South Yarra, called Wagyu Ya
and another one in the city called Niku Ou

Café de la Ville

A steakhouse that will send you dumplings 🥢 Picture 1 restaurant sent the front dish, I forgot what [cover face] Picture 2 and Niu tataki 🐂, very Japanese, with soy sauce and mustard, the taste is general, loose, and the temperature is slightly warm. Figure 3 salted egg yolk eel 🦑, the salted egg yolk tastes not heavy, with beauty, fried is not oily, the taste is very good. The main dish at Figure 4 is Oyster Blade, the middle tendon is not very good, the meat is still tender, but it is only level 7, natural and advanced and cattle can not be compared. The sauce and vegetables need a la carte, and the cow is not cost-effective, not too recommended. The whole environment is very dark, the smell of oily smoke is very heavy, and it tastes like eating barbecue when I go home. [cover face]

A little French-style shop, the door is a huge floor-to-ceiling glass window, you can choose the chef&#39;s selection, that is, there is a chef to eat what to eat, I think it is good, that head plate of raw oysters is delicious.

Melbourne&#39;s long-standing and cattle house 📍 The meat is super good. Just order it and the taste is dense! Super delicious foie gras rice is also invincible recommendation. It is really fragrant with Matsutake! Melbourne friends or friends who come to play in the future must go to this store to try there are two main stores in south yarra called Wagyu ya and one in the city called Niku ou

Thousands of miles came from the city to check in. There were not many people at noon on Saturday, so I only tried cooking this time. 🐂 After the boiled beef was brought up and took the photo, I asked my friend in doubt: Is there still white beef? Call the waiter to ask... The boiled fish in Shangcheng [smile] and then the boiled beef again. The beef is super smooth and tender, but it is a bit oily after eating. 🍚 Sichuan fried rice has shredded pork, eggs, onions, etc., and the ingredients are very good. It&#39;s not a clear grain, but it&#39;s delicious. 🎎 The couple&#39;s lungs saw that the portion was small on the dp. After coming up, it was really small... There were quite a lot of chili seeds inside, the taste was not very good, but the taste was not bad. 🥬 The meat foam in the dish of dried four seasons beans is really delicious, I have been picking the meat foam to eat hahaha

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