Royal Palace of Madrid

Prado Museum

Santiago Bernabéu Stadium

Las Ventas Bullring

A WONDERFUL seafood experience, away from the tourist crush of Puerto del Sol. Our prawns were fabulous, the clams marniere outstanding, my wife&#39;s sole was done to perfection as was my octopus. My only negative comment would be that the octopus was over seasoned with paprika, but that was easily rectified with the sauce from below. I think that all of these El Barril restaurants are owned by the same company - or at least they have the same website design and very similar menus, particularly when it comes to the prawns. Note - the prawns are sold by the kilogram, which is a little odd for Americans. I ordered two of the prawns, and the waiter took that to mean 200 grams. For reference, there are about 5 white prawns per 100 grams, 2-3 red per 100 grams, and 1-2 of the large red per 100 grams.There were only locals here - no other Americans that we saw - so I guess this was the authentic Madrid seafood experience. Very highly recommended.

The hotel was very comfortable and very comfortable.

Nice, small and simple restaurant. The menu is not very large, but quality is good. Unfortunately, they ran out of  a few things on the list, so the choice was very limited (and complicated for vegetarians). Wines were OK (again several from the list were unavailable), but nothing extraordinary. Service was correct. Lounge music (with loud bass) and large video screen were unnecessary.

Gobolem

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