Lobby, Four Seasons Hotel Macao, Estr. da Baia de Ns. da Esperanca, Pac On
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What travelers say:
This Cantonese restaurant is located in the Four Seasons Hotel on the Cotai Strip.
It is also a famous restaurant inside and outside the Four Seasons Hotel.
🚗 Transportation strategy:
You can take a free bus from the border gate to the Venetian and Four Seasons Hotel.
[Taste]
🍽 Recommended dishes:
Osmanthus fish, fried dough sticks, rice rolls, and mango twigs are delicious😋
The taste is mainly Cantonese seasoning, which is good.
It is not very sweet or salty.
[Environment]
🖼 Restaurant environment:
It is worthy of being a high-end Cantonese restaurant in the Four Seasons Hotel.
The interior design is mainly gold and white, which is a very noble combination.
There are not many tables, so you can taste it elegantly.
[Service]
The waiters are also very professional. Providing service moderately, not very annoying
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Reviews of ZI YAT HEEN
Some reviews may have been translated by Google Translate
This Cantonese restaurant is located in the Four Seasons Hotel on the Cotai Strip. It is also a famous restaurant inside and outside the Four Seasons Hotel. 🚗 Transportation strategy: You can take a free bus from the border gate to the Venetian and Four Seasons Hotel. [Taste] 🍽 Recommended dishes: Osmanthus fish, fried dough sticks, rice rolls, and mango twigs are delicious😋 The taste is mainly Cantonese seasoning, which is good. It is not very sweet or salty. [Environment] 🖼 Restaurant environment: It is worthy of being a high-end Cantonese restaurant in the Four Seasons Hotel. The interior design is mainly gold and white, which is a very noble combination. There are not many tables, so you can taste it elegantly. [Service] The waiters are also very professional. Providing service moderately, not very annoying
Zi Yi Xuan specializes in traditional Cantonese cuisine. It is located in the lobby of the Four Seasons Hotel. Unlike Sichuan cuisine, which only pursues spicy flavor, Cantonese cuisine is just right and uses simple ingredients, focusing on the taste of the food itself. I like this restaurant very much.
Zi Yi Xuan specializes in traditional Cantonese cuisine. It is located in the lobby of the Four Seasons Hotel. Unlike Sichuan cuisine, which is always spicy, Cantonese cuisine is just right and uses simple ingredients, focusing on the taste of the food itself. I like it very much!
The Michelin restaurant tastes and service is great! The friend said that he had a sense of happiness and satisfaction! The daughter is a foodie. Seeing that she eats every dish and dessert, the smile is from the bottom of the heart! !
The front dish is fried fresh crab tongs, the crab meat entrance Q is smooth and smooth, the dried bees on the crab tongs are full of salty fragrance, but they do not take away the tenderness of crab meat. Ziyixuan focuses on traditional Cantonese cuisine. In the lobby of the Four Seasons Hotel, it is different from Sichuan cuisine. Cantonese cuisine is served until then.
Morning tea is particularly delicious, everything is delicious, and it can't stop at all. If you like Cantonese cuisine, you must go to Ziyixuan on the first floor of the Four Seasons Hotel in Macau. As we all know, one of the major characteristics of Cantonese cuisine is to retain the original fresh fragrance of the ingredients to the maximum extent.
If you want to eat in Ziyixuan, you need to book one day in advance. Don't forget that the little fairy you want to eat~ Ziyixuan's plate is more special. It is the shape of copper money. It is estimated that it is to ask for a good color for all diners to attract wealth. I like it very much!