Kinmata

Kaiseki cuisine was originally a meal served by the host to the guests during the Japanese tea ceremony. However, it is now not limited to the tea ceremony and has become a common high-end cuisine in Japan. "Kaiseki" means to be like a saint wearing a coarse cloth but holding a jade in his heart. Its form is "one soup and three dishes" (or one soup and two dishes).

Not bad, I chose the cheapest set meal, which is similar to Korean food and snacks. The fried chicken is crispy and fragrant, paired with thick yogurt, the taste is very rich. The hot pot is also large, and two people did not finish it.

The owner took the time to welcome us into his home and came to greet us at dinner which was a nice personal touch. Highly recommend experiencing the kaiseki dining experience here! Next time we will book a room at this beautiful ryokan to fully experience it!

An old Japanese-style travel shop run by a well-preserved family is reported to have a history of 200 years, and the main thing is kaiseki dinner. The boss is fluent in English and communicates without problems. The store often uses local ingredients, and the flavor of each ingredients is fully demonstrated. The entrance is fresh and sweet Q bounces back to Gan. The service is also super first-class. The food is made with care. The portion seems to be small but it is actually very enough. It was an unforgettable and satisfying dining experience.

It is a local Japanese food store in Kyoto. Listening to the boss's introduction, this store has a history of nearly two hundred years. The taste is also passed down from the ancestors. The result did not disappoint me, I saw that the boss was really very careful in cooking every food.

Visiting the vegetable market is one of our favorite programs, and Jin Market I personally think is a must-have to come to travel, especially there are many delicious meals, the price is much more cost-effective than the business district travel area.