In such an environment, I really wanted to sit down and have a cup of coffee. Then the guy at the front desk asked me whether I wanted to drink it here or take it away. As a result, I took out the thermos cup that middle-aged and elderly people always carry in their bags and asked him to help me fill the thermos cup.

这样的环境，真想坐下来喝一杯咖啡，然后前台的小哥哥，问我要在这里喝，还是打包，结果我拿出中老年人包里常备的保温杯，让他帮我装保温杯里的。

在前台，除了摆放着一些餐具之外，还有一些花花草草，以及上个世纪年代的那种比较复古的东西。环顾四周，可看见，晚上人不是特别的多，总体感觉服务员比客人还多，（个人感觉）各种各样的灯光，不同的风格装饰灯盏在灯光的投射之下，五颜六色，彰显着浓厚的文艺气息。

At the front desk, in addition to some tableware, there are also some flowers and plants, as well as some retro things from the last century. Looking around, you can see that there are not many people at night. Generally, there are more waiters than guests. (Personal feeling) Various lights and decorative lamps of different styles are colorful under the projection of lights, showing a strong literary and artistic atmosphere.

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Xunpu Village

The dishes are rich, the presentation is exquisite and the taste is unique... Every time I go with my family, they are praised! ! Delicious 😋 The overall environment is also good 👍 Their house is a stand-alone Minnan architectural style! ! The main idea is to combine scientific cooking and artistic aesthetics together! The service is also very thoughtful! As soon as you enter the door, you will feel comfortable. There are also independent boxes in the store, which are also suitable for entertaining friends for dinner. It is very private...

No.17 of Local Restaurants in Quanzhou

Environment: The restaurant is located in an ancient building that combines Chinese and Western styles in the Wudian City scenic area. The restaurant has two floors. The decoration of the first floor lobby is all in the traditional style of southern Fujian, simple and classic. There are several private rooms around.
Service: The reception was very enthusiastic and arranged the reserved private room. The dishes are all in the flavor of Quanzhou in southern Fujian, and the tableware used is also quite distinctive. The peanuts given are very fragrant.
Dishes: Four-color plate 59 yuan tofu, chicken feet, pig feet, first-water seaweed and shrimp skin, among which tofu is the best and I added another one for 18 yuan later.
Mushroom meat and lotus egg 29 yuan egg custard is smooth and tender, and mushroom meat is fragrant and salty.
Gold medal steamed chicken 189 yuan is worthy of the signature chicken, which is delicate and tender, and the soup is fresh and fragrant.
Pressure cooker mustard rice 46 yuan rice grains are soft, glutinous and oily, and peanuts, dried shrimps, mustard greens, etc. are fresh, salty and fragrant and very delicious.
Bamboo bird&#39;s nest crab soup 79 yuan bamboo bird&#39;s nest is fresh and crispy, egg whites are elegant and the soup is thick.
The scallion-fried taro ribs pot is 99 yuan. The ribs are large and crispy, and the taro powder sauce is salty and thick.
The local pork fried with chicken mushrooms is 69 yuan. The meat slices are fine, crispy, fragrant and tender, and the chicken mushrooms are crispy, smooth and tender.
The Yuhua stone pot beef is 79 yuan. The stone pot is hot and boiling. The beef is tender and crispy, and the black pepper sauce is thick and salty.
The country tofu and cabbage are 39 yuan. The fried tofu, meat slices, and cabbage are combined together. It is fresh and crispy and decorated with ginkgo.
Quanzhou Ke Za Yu is 79 yuan. One of Quanzhou&rsquo;s specialties, the sauce is rich and sweet, and the fish is very tender and delicious.
The large pot of boiled three fresh ingredients is 149 yuan. It is a large pot, rich in seafood ingredients such as shrimp, squid, and clams. The spicy degree is generally not strong enough.
The radish with abalone sauce is 36 yuan. The radish is crispy and soaked in abalone sauce.
Most of the dishes are rich and distinctive. The environment and service are relatively good, and it is highly recommended to taste.

Qingye Japanese Restaurant is located in Wudianshi, Jinjiang. This is the second time I have eaten there. I just took the bus to write down my daily records.
Environment:
The exterior is a unified Wudianshi village old house with an independent courtyard. After entering, there are small compartments distributed around in a field shape, with a patio and interior landscaping in the middle. There is no lighting in the store during lunch, and the entire environment is very spacious and bright.
The tatami compartments are all semi-enclosed, and each table is independent. If necessary, you can pull down the curtain, which is very private. Each room has an independent room name plate instead of a simple number plate, and the seats are spacious enough.
Dishes
1. Durian fruit roll
Fruit roll, one durian fruit fragrance and seasoning will spread throughout the mouth, mixed with fish roe, cucumber and pickles, chewing will have a good crisp feeling. The store also prepared ginger slices to clean the odor.
2. Conch
First of all, the two conchs are not the same size, but it doesn&#39;t have much impact. I just eat them with mustard and Japanese soy sauce. The texture of the conch meat is chewy and chewy, and the taste is fresh and enhanced by soy sauce. I eat more of the taste.
3. Grilled mackerel
The skin is roasted and fragrant, and the outside is crispy and tender inside. The waiter kindly helps to divide the fish into pieces. After the fish is divided into pieces, squeeze lemon juice on it and eat it quickly. While it is still slightly hot, the fruit acid is well neutralized by the freshness of the fish meat, making it slightly sweet.
4. Sashimi
The most important thing for a qualified Japanese restaurant is the quality of the sashimi.
Qingye&#39;s sashimi is bright in color without whitish, and the fat lines are clear and not scattered.
When you eat it, the thick-cut fish is thick and not greasy. It is not soft but delicate.
Qingye has been open in Jinjiang for several years, and more and more people are consuming Japanese food. The fact that it can continue to operate means that it can be accepted by consumers. At least for me, both times were relatively good consumer experiences

The most lively Wudianshi old street in Jinjiang has a very popular night market. I chose the famous Linjia Minnan cuisine. I walked through the alleys and passed through various old houses and came to the quaint restaurant. The private room is in an independent courtyard with an elegant environment. The dining table and tea table are equally important. The dishes are mainly Minnan flavors, and various classic styles are relatively complete. The dishes selected are all excellent, and the most amazing one is the fish maw and taro. The flexibility of the fish maw and the softness of the taro make the mouth full of joy.

In this environment, I really want to sit down and have a cup of coffee, and then the little brother at the front desk asked me to drink here or pack it. As a result, I took out the thermos cup that is often in the middle-aged and elderly bag and asked him to help me install the thermos cup.

漫咖啡(五店市店)

&quot;The most beautiful Starbucks in Fujian&quot;
▪️Starbucks understands architecture and chose the &quot;Liu Qing New House&quot;, an old house of overseas Chinese in the Philippines with a history of 80 years, which basically retains the original appearance of the old house.
▪️Ancient house style red brick old house, brick and stone base, solid wood beams, wooden doors and windows, even the door bolts are old-style wooden bolts; on the column head is a complex mortise and tenon eaves, under the eaves are various wood carvings, bluestone plaques, and narrow stone columns like Shikumen.
▪️After entering the gate, there is a small courtyard with a patio, which is empty in the middle and surrounded by sitting, connecting the originally loose buildings into a semi-open venue with the aroma of coffee, which is very clever and pleasing.
📌Store name: Starbucks (Wudianshi Store)
📍Address: Liu Qing New House, No. 2 Zhuangyuan Street, Wudianshi, Jinjiang, Quanzhou City

I have eaten at quite a few Japanese izakayas in Quanzhou.
This one is a blind spot that you won&rsquo;t go wrong with and you will be amazed after eating it.

The common problem with yakitori is that it is too crispy and the inside will be dry.
But the ingredients and techniques of this Sushi restaurant are very good.
Every dish I ordered tastes amazing.
It is really juicy and bursts in your mouth.
Especially the basil chicken legs and chicken skin.

Pumpkin eel sandwich and 🥩grilled diaphragm are both amazing.
You can taste that the ingredients are very fresh and it is an innovative dish.

#My Treasure Food Collection#Late Night Diner #Japanese Food #Cooking#Only Food Can Heal Everything #Japanese Cuisine #Weekly Food Check-in #Treasure Restaurant Sharing #Japanese Izakaya #Yakitori #Quanzhou Food #Quanzhou Travel #Quanzhou Exploration #Jinjiang Exploration #Quanzhou Tourism

漫咖啡(五店市店)

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