Dilhayat Sok. No: 7 Etiler, Besiktas, Istanbul Turkey
What travelers say:
No reservations are required. Business is very good during weekday lunch. There is no bread for the meal, so I had to order one myself. The ciabatta is really excellent, crispy on the outside and soft and chewy on the inside, with a high water content and full of air. The tomatoes and olive oil on the top still have a good texture after being soaked. It was cold when I ate it, but the crust was still very crispy. White noodles, the wheat aroma is relatively light. The tomatoes and basil leaves are sweet and sour and refreshing, a perfect match. There is very little goat cheese, only a little bit of it. I can't taste the rich flavor, but I can taste some of it vaguely.
Beef fettuccine pasta. The beef is cut into large pieces of sirloin, fat and lean, slow-cooked until it is very soft and tender, and it tastes very satisfying. In the UK, except for Chinese restaurants, most of the braised beef you eat is pure lean meat. The taste of this beef is unexpected, I like it. The sauce is tomato sauce, nothing special, not greasy, so it's not too moist overall. The pasta is wide, not too soft, and retains a little bit of elasticity. The wide noodles are not very flavorful, but I prefer the texture. It is recommended to eat quickly, as the noodles will become stiff when they are cold. The waiter will bring a bowl of parmesan to ask if you want to add it. Some cheese will not go wrong.
Its most signature and classic seafood red sauce pasta. The spaghetti noodles are obviously more flavorful, and they are cooked softer and not very elastic. The sauce is fully coated, and the red sauce is full of rich seafood flavor, especially the shrimp flavor, and the pasta also absorbs the umami flavor. There are a lot of seafood and it is very rich, but except for the prawns, the quality of the others is average. After all, the price is not expensive.
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Reviews of Da Mario
Some reviews may have been translated by Google Translate
No need to make an appointment, it is good to go to business at noon on weekdays. I had to order a piece of bread before I had to eat it myself. Shabata is really excellent, crisp and soft inside, high moisture ratio and full of air. The tomato and olive oil on the top still have no taste after being soaked. It was cold when I ate it, but the crust crispness was still excellent. White noodles, wheat fragrant. The tomato and basil leaves are sweet and sour and refreshing, perfect for matching. Goat cheese sheep cheese is very small, only a little bit shredded. Can't taste the strong taste, can eat some if you have nothing. Beef lasagna. Beef is a large slice of beef stew, fat and thin, slow to eat very soft and rotten, very satisfying. In addition to the Chinese restaurant, most of the braised beef eaten in the UK is pure lean meat. The taste of this beef is unexpected and I like it. The sauce is tomato juice, there is no place to pass, not greasy, so the whole is not too moisturizing. The pasta is lasagna, not too soft, retain a little elasticity, the lasagna is not very tasty, but I prefer the texture. It is recommended to eat quickly, the noodles will be cold and stiff. The waiter will take a bowl of parmesan to ask if you want to add it, and it is not wrong to order cheese. Its most famous and classic seafood red pasta. It is spaghetti fine noodles that are obviously more added, and they are softly cooked and have no toughness. The juice is full, the red sauce is full of a strong seafood flavor, especially shrimp, and the pasta is also inhaled. A lot of seafood is very rich, but the quality is average except for prawns. After all, the price is not expensive.