Yue Kee Restaurant

This restaurant is located in Sham Tseng and is the first restaurant of Sham Tseng Roast Goose. Sham Tseng is famous for its roast goose, which started from this restaurant. I heard that many people used to fish at the nearby seaside and brought the fish they caught here for processing and eating. Later, the restaurant felt that there were not enough homemade dishes, so it started to make roast goose, and gradually became famous. When people talk about eating roast goose in daily life, they will think of Sham Tseng. This restaurant is a bit hidden. It is not on the main road. Instead, the main road is full of restaurants with roast goose restaurants written on it. I walked into the small road next to a restaurant called "Chen Ji Roast Goose". I should have found this legendary very authentic roast goose restaurant in Sham Tseng Village. I saw that even the trademark has been registered. The entrance of the store is not very big. There are only three or four tables when you enter, but the waiter will instruct you to keep going inside. There are several areas inside, each area has about 6-8 tables, and there is also a second floor. In fact, overall, there are quite a lot of seats. When you come here, every table will definitely order roast goose. The waiter will recommend the portion to you according to the number of diners. There are standard dishes (about a quarter of a goose), half a goose and a whole goose. The standard dish is about HK$130 per portion. We just got the lower part, which is the part with a large roast goose leg. The skin is golden brown, the skin is very thin, and there is not much fat under the skin. The meat is already fully flavored, but even so, the goose meat is not very salty. This is the skill and the essence. Many roast geese that we usually eat will be very salty if the meat is flavored, but the one here is just right. The other dishes ordered are also well made, with a lot of ingredients, which is worthy of the price. The service attitude is also good, and the waiters are very enthusiastic, which makes people feel like coming back again.

When I want to eat roast goose, I immediately think of Yu Kee. I usually choose half a roast goose and two bowls of rice noodles. Now they have takeaway. It usually takes about half an hour to wait for the roast goose to come out of the oven. The goose is roasted hot and the skin is very crispy.

Hong Kong's Sham Tseng Village in Tsuen Wan is famous for its roast goose. There are many roast goose restaurants, among which Yu Kee Restaurant located in the alley is the ancestor. The unique charcoal grilling method makes the roast goose skin crispy, oily, and tender. It is not greasy to eat one piece after another. It is truly a delicacy. Dip it in the store's special plum sauce, and the sweet and sour taste is unforgettable. The portion is quite large. If two or three people come here to dine, ordering 1/4 of the regular dish is enough.

A family that has been in business for 60 years, still insists on the ancient law to produce roast goose and cooking dishes, still insists on using the goose raised by their own base to meet the needs, still insists on not opening a chain franchise model, and insists on a Chinese restaurant with quality. Roasted goose, goose sausage is a must-order, roasted goose with a bowl of stew powder is a perfect match; ginger and scallion steamed fish is also one of the recommended. Yu Ji is worthy of being a Michelin star hotel.

I saw my friend turn it out and found that I had not commented. I really couldn't believe it. Because it was difficult to adjust the matter, it was really difficult to solve, and so difficult to solve it was that it was really difficult to achieve the unanimous recognition of his family. His roast goose looks oily, but it is definitely fresh and sweet. I also especially like his goose sausage. I often recommend it to friends earlier, but his family is really not convenient for Unicom. And it is a big hotel, but it is actually a small shop. And there are many locals. There is a feeling of Yuji and no deep well roasting goose.

The roast goose there is too famous, many people are also admiring, many residents are also patronizing, the environment is quite satisfactory, the more nostalgic kind, half of the roast goose portion is still OK, the legs are not cut, directly on the hand to eat, the ritual is ignored, the goose palms are quite flavorful, It is the color is ordinary, not confident enough, the foie gras is very greasy, the grade is not high enough, there are desserts after the meal, it is still relatively affordable. The service is also more friendly.