It was my first time to eat Mongolian BBQ. Their semi-buffet was very cost-effective. If two people were buying, they could get one free. If there was only one person, the price was 30% off. I had their T-bone lamb chops. The lamb had a little fat and you could taste the lamb. There was also a salad bar and dessert buffet. It was very cost-effective.

第一次吃蒙古烧烤，他们的半自助餐很划算，两个人是买一送一，如果只有一个人，价钱是七折。吃了他们的T骨羊排，羊肉带点脂肪，能吃出羊肉的滋味，而且还有自助沙拉吧和甜品，性价比极高。

Nomads在门口自称：香港唯一18年老店蒙古自助餐厅，周一至周五的午餐为118元、小童98元。也有外卖自取薄饼、焗饭，48元起。菜单上有蒙古汁牛肉扁意粉、沙爹汁牛肉饭等。

Nomads claims at the door: Hong Kong&#39;s only 18-year-old Mongolian buffet restaurant. Lunch from Monday to Friday is 118 yuan, and children&#39;s lunch is 98 yuan. There are also takeaway pizzas and baked rice, starting at 48 yuan. The menu includes Mongolian beef linguine, satay beef rice, etc.

无意间看到的，整体风格别有风味，环境舒适，适合一家人来。

Inadvertently, the overall style has a special flavor, the environment is comfortable, suitable for a family.

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Tsim Sha Tsui

When autumn comes, it is a good time to eat tonic food. You can try one of their signature dishes, Double Winter Plateau Fresh Lamb Brisket Pot. It is very addictive and delicious. Other dishes like rice rolls or shrimp dumplings are also very good.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

A restaurant at the intersection of Temple Street, Italian and Indian dishes, there are many varieties of dishes, I think it is not as good as Hong Kong&#39;s seafood restaurant, and the price is not cheap, 300 per capita.

It is recommended to roast New Zealand original tender saddle, original chopped lamb rack, roasted and then cut, compared to cut and fried, the meat is more tender and smooth. The fat is thinly distributed, fat is oily, thin and tender and juicy. It is better to roast garlic and roasted juice. There are also Welcome Bite shark fin, fungus, radish, broccoli, onion. Small and fresh, but too light, not an appetizer for improving appetite. The food quality is quite high, and the environment is quite stylish. .

In the local temple street, there is a very good barbecue restaurant, this store is called &quot;Hejiang Japanese barbecue restaurant&quot;, their meat is the most distinctive, a taste knows that it is a relatively top beef.

Nomads

The restaurant is well received, the location is booked in advance, you can go directly, the space is empty, you can see the Victoria Harbour by the window, the atmosphere is relatively relaxed, the meal package is equipped with soft-slip butter, it is very soft to eat, the steak weight is available, five mature Philip beef willow is full of weight, The table still maintains the heat, the beef juice is good, the crab cake is famous, the crab meat is full, the taste is solid, the salad fruit is many types, the soft cake chocolate sauce is full, the food is satisfied, the service is friendly and fast, but the inside is basically in English communication, but it is not difficult.

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

2024 Asia 100 - Local Restaurants

🌟The One high floor sea view Western food🌌must-eat steak🥩

Celebrating our monthly anniversary with our boyfriend 🍾, this time we chose The One&#39;s Western restaurant Harlans, this is really super beautiful, dinner time also see the Miracle Wing Hong Kong, it was very beautiful and shocking 🥹💓 today Twice we ordered a 4-course dinner ($880) every day💕

Appetizers
🦪 Fragrant Hokkaido scallops with crispy sago, French egg pear and lychee fruit piano
🍖Longjing Smoke𤐄Goose liver with pistachio machine with potato balls and blood orange sauce
Appetizers can choose three, we chose scallops and goose liver💕 The scallops are served with sago crisps with wood fish savory, lychee and caviar, really super fragrant, and rich in taste🤤 
The goose liver was topped with pistachio crisps to neutralize the hearty goose liver, and there was also the restaurant&#39;s homemade blood orange sauce flavored fries, which was sweet and delicious😋

Soup
🍄 Beef liver mushroom soup with white truffle oil
The waiter first served a bowl with mushrooms and mushrooms, and then poured the soup in front of us. There were many mushrooms in the soup, very rich and delicious😚

Main
🍝 Pan-fried Spanish red shrimp spaghetti with air-dried Japanese cherry tomatoes with rocket herb sauce
🥩 Slow Cooked American Premium Beef Belly Steak with Mushroom Black Pine Road Mashed Potatoes
The green sauce of red shrimp pasta is made with pistachio, very special!
This steak is the best steak I have ever eaten in my life!

Dessert
🍨 Green tea white chocolate mousse with red bean ice cream
Finally there is a refreshing dessert 🍧 topped with pistachio crisps, the beginning and end accordingly 😆 perfect ending 🥳

📍 Harlan&#39;s 
19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui

#Tsim Sha Tsui #Tsim Sha Tsui Food #Hong Kong Food #Photo Food #Celebration Restaurant #Celebration #Couple Good Place #Dating What to Eat

No.20 of Restaurants for Views & Experiences in Hong Kong

The Chinese restaurant in the Hyatt Hotel serves pretty good Cantonese cuisine. The roast meats are all delicious. The rose soy sauce chicken is great. It&#39;s not too wet and tastes quite fragrant. The steamed seafood is also good.

The stewed eggs here are delicious, the eggs and fish roe are especially good, the beef is super tender, the cod fillets taste very good, the fish is very fresh, and all the seafood is killed alive.

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