Hing Kee Restaurant

Just go out for a walk, finally take a break, get together to eat and relax. His reputation is good, mainly affordable, good service. The fried rice with scallop and barbecued pork is pretty good, I still like the taste! The roasted pigeon is delicious. Great!

There are so many delicious foods in Hong Kong. I passed by this restaurant while walking around. I was attracted by the advertisement of this store and there were many customers in this store, so I came to try it. The blanched wood fish slices were delicious, and the porridge was also good. I recommend it.

I have eaten at Typhoon Shelter several times since I came to Hong Kong. I happened to pass by while shopping that day. There were quite a lot of people there at noon. I waited for a while before I could eat. The dishes were a bit innovative, so they tasted good and were quite fresh.

The address is on the 2nd floor of a building, 180 Nathan Road, opposite the Tsim Sha Tsui Police Station. Although it is on the main street, it is not easy to find the signboard carefully. The business hours are from 6 pm to 5 am the next day. Remember to book in advance, otherwise you will only wait. You can take a pocket elevator or a porch on the first floor and take the stairs to the second floor. When you see the small door open, the house has been noisy by the noise of the guests. The store is small and the table is limited. It is said that the hotel is more like a home. The service staff inside are some aunt-level people, no need to write an order, as long as you can tell, they will write down one by one, and will give you wet towels and crab shells in time according to the process. There are not many dishes, but I feel that each is very good.

Take 5－ 8 minutes from the direction of the Tsim Sha Tsui MTR. If you are not careful, you may miss it. Don't think there will be big neon lights and signs. Haha, don't miss it. The first is such a pot of bamboo cane water, warm, eating full of sweetness and sweetness, is simply boiled with bamboo cane, carrots, horseshoes, etc., but the victory is in the real price without adding, 40 Hong Kong dollars a pot. The point is here, the wind shelter fried crab, or the ancient method fried. There are only two practices here: ancient law and golden garlic. My friends eat ancient law twice, so I will try it again. There is only one kind of crab, the current price, no need to ask whether it is a paste crab or a green crab or a flower crab, no need to ask how much money a catty, anyway, they all want to eat, there is no choice, ask what to do, ha. It seems to be very simple fried crab, the meat is very fat, full of meat, and very tasty crab meat, it is unparalleled delicious, the ancient sauce used, is the crab fried with cardamom and various ingredients fried with the sauce, it is really exciting to eat, Even the ingredients on the crab shell are so tasteful, I don't know how to describe it, in short, the aftertaste is right, very recommended.

The quality of fresh seafood is very good, but the price is also scary. Two meat crabs 1600 are not processing fees. Climbing shrimp seems to be calculated according to the gram. Anyway, I know that it is so expensive when I eat my stomach. The per capita of seven people is more than 1,000. The signature ancient fried crab is the pod to season the fried, which is more flavorful; Pretzel and salt crawl shrimp is the best to eat. I also like the powder sausage, tongue and pork belly in the six cold dishes. In short, this store can't pick up the problem. The decoration is very simple and old, and it feels very close to the people. If you go to Hong Kong, you can still try it here if you save some food.

After watching Huang Zihua from the Red Hall, I strolled all the way, just in time for supper. The signboard must be ordered, but unfortunately it may not be the most fat time for crabs. I always feel that it is not as delicious as the last time I came to eat. I will learn to order food in the future, otherwise I will be disappointed. The same three people, today's lethality is significantly smaller.

Explore the store: Hong Kong Xingji Fengtang. Summary: delicious, small and expensive, popular. Recommended: sauce crab, oyster porridge. Big crab: large and meaty, enough to taste. oyster: fat meat is fine and tender.