Ocean Park Hong Kong

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The Peak Tram

Tsim Sha Tsui

Today, when the Michelin Guide to Hong Kong and Macau 2021 was released, I will post a review about a Michelin-starred Chinese restaurant that I just went to dine in 🍴

This famous Chinese restaurant in Hong Kong is &quot;Ming Court&quot;. They have been firmly seated at one or two stars for more than ten consecutive years (2009-2021) since the Hong Kong and Macau Guide appeared. It is located in the Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade dim sum.

Although the restaurant is located in a prime location in Mong Kok, I don&#39;t often go to Langham Place in Mong Kok. It&#39;s a rare visit after ten years. This time, in addition to ordering a few dim sum, I also ordered two selected award-winning dishes.

[Taste]
First, let&#39;s talk about their famous baked abalone and chicken nuggets. The plating is exquisite, using a whole dried abalone, and paired with Pu&#39;er tea to relieve greasiness. It is a sincere work.

We also ordered vegetarian spring rolls with morels and healthy three-color dumplings. The three-color dumplings have colorful skins and different fillings in each color. The green ones are porcini, elm ear and spinach dumplings, the orange ones are wolfberry, shrimp, crab meat and carrot dumplings, and the red ones are scallop, morel and beetroot dumplings. They taste good.

As for the award-winning dishes, we chose &quot;Ruyi San Nong&quot; and &quot;Dragon Emperor Wearing Golden Armor&quot;. Both are very creative dishes, especially the plum and scallop jelly in &quot;Ruyi San Nong&quot;. At first, it was hard to imagine what it was like to have a scallop in plum jelly, but the feeling after eating it was quite good. It was sour and sweet with a little freshness, which was quite interesting.

Originally, I wanted to try Yan Jingning&#39;s famous dish again, but the waiter said that it was not available that day, so I ordered &quot;Liusha Yangmei&quot; as a dessert. The crispy beetroot glutinous rice was served with mountain slag strawberry jam, which was very appetizing.

【Service】
Overall, I am satisfied with the dining experience at Ming Court. Their dishes are in the style of modern Cantonese cuisine, which is creative and does not conflict with traditional Cantonese cuisine. Although I felt that the restaurant was a bit short of staff on the day of the meal, the service staff were professional, diligent and friendly.

【Environment】
By the way, if diners are interested in art, they can also take a look at the contemporary art placed in the hotel or restaurant before and after the meal. The hotel concierge also gave me an introduction that day. It turns out that one of the paintings of Mr. Wu Guanzhong, a master of art who is proficient in both Chinese and Western culture, is also in it.

One of the Top Fine Dining  in Hong Kong

Satay King is really small and has been eaten. I used to think it was cheap, but now it has actually increased the price. The crab powder and tofu pot is my go-to, perfect for mixing with rice. Garlic butter chicken wings Keep the standard, crispy and delicious

Hong Kong food is really diversified, and the specialties of each country are doing well! This store arrived at 12 noon, and it was a half-hour to eat Thai food. I think it is very worthwhile! Many locals will come to eat at the meal. The price is very cost-effective, the taste is very positive, and the dining atmosphere is full. Signature dishes, 🌋 Bangkok Volcano Ribs 🍖, brought up fairy spirit. The whole dish is very large, the meat is super, the two people are full after eating, the meat is very tender, and the hot and sour soup is really delicious to suck fingers. Thai-style raw shrimp 🦐, the shrimp served in the cup, there are two flavors, remember to eat shrimp meat after drinking the soup, that sour and refreshing really appetizing. Skewered chicken 🍢, I found that the portion of Hong Kong food is very large, this chicken is particularly large, the roasted outside is tender and tender, the meat is soft and tender. The pig neck meat in Tai Liao is ordered every time, a thick piece, with dip sauce is delicious! The drinks have selected two smoothies, and the ones are full of overflowing! 🇹🇭 Store name: Tai Ting Thai Tuk Tuk📍 Address: Floor Shop, 14 Lide Street, Tai Kok Tsui #Hong Kong Food #Hong Kong Food Exploration Shop #Hong Kong Food Check-in #Hong Kong Food Guide

There is a very popular bar in Mong Kok that is loved by young people. It is called Alibi Wine Dine Be Social. Their environment is really quite elegant and comfortable.

Foo Lum Restaurant

I miss going to Korea, today my friend took me to this restaurant in Causeway Bay to eat 🇰🇷 Korean fried chicken🍗 to have fun. Once I came up, I saw the night view of Causeway Bay, it was really beautiful✨

First comes the #IronPlateKimchiPancakes
It tastes sour, the kimchi is a little spicy, and fried very crispy, which is not bad 🌻🌻🌻🌻

The highlight came the #UFO cheese fondue (boneless) is super super evil, it can choose two different flavors of fried, I ordered honey and BBQ, along with the cheese is super super delicious, the most have to praise The chicken is all deboned, I can&#39;t stop eating, eating one piece and another piece 🌻🌻🌻🌻🌻

After eating, I ordered a cup of #Honey Jeju Citrus Tea to drink. It has a rich citrus flavor. You can also eat the pulp when you drink it. It can relieve the greasy feeling at the beginning. It really matches seamlessly🌻🌻🌻 🌻🌻

@goobnehk (V Point) (Causeway Bay)
25/F, V Point, 18 Deng Lung Street, Causeway Bay


#goobnechicken #goobne #Korean Fried Chicken #Cheese Hot Pot Fried Chicken #Korean Cuisine #Causeway Bay Good Places #Causeway Bay Food #First Eat Wonder Soldier #Food Courier #cwb #food #chicken #koren #cineatkp #food #life #foodie #cheese #friedchicken

🎀 Mong Kok Super Popular Features Check in Cafe ☕🎀🕯️ Shop Name* #Tea Chat 🕯️🔮 Address*1F, No. 189, Panlan Street, Mong Kok 🔮🗾 Branch Area 🗾 No Branch 💰 Price$510 (2 people) ➖➖➖➖➖➖➖➖➖➖➖➖➖ Want to promote more in the same area 👉 Area Search 🔍🗾 #pickyme_Mong Kok Remaining Food 👉 Food Type Search 🔍🍜 # pickyme_Western food ➖➖➖➖➖➖➖➖➖➖➖➖➖🎵 Restaurant environment 🎵 From the elevator, I have seen many people waiting for the tight position. There is a led display at the door of the shop. There is a wave-boiling long corridor with Christmas decorations. There are a small number of benches for guests to wait, but the location is relatively narrow. If you are full of steamed buns, There are no other positions than people and enterprises, so it is recommended to be in the early book position 😎 I saw someone in the shadow. There is a few phone booths, but it is real. It is actually decorated. There are many people around. 🤣 It&rsquo;s embarrassing. Even if I pull the wall, the light on the head is mainly light. The photophoto is strange. There are a few intimate boxes at the bottom of the floor. ～ I saw the clerk on the floor of Shantou. It is actually not too difficult to call. However, the restaurant mainly uses code to place orders. My friends and I have tried the original camera of the mobile phone. It is difficult to scan the code. Finally, we will send WeChat to scan first.😂 There are a lot of food choices and drinks are very attractive 😎🍽️ Food quality 🍽️👀 Rating 💖💖💖💖💖🪄 Hailongwang Salmon Cheese Seafood Rice $158 This dish is very recommended. Everyone calls me to see many people on the Internet who recommend hamburgers, but I don&rsquo;t want to follow the wind, so I try a new one. To the quality of the rice is very sufficient. It is used in the rice. I personally feel that there is a sense of ritual.🤣 There are a lot of cheese on the top. It is really super positive.😎 And the salmon is so big. I feel that it is also very hot. It will not be too old. The rice cooker is more creamy. It will be dry and it will not be. It will burn to the bottom of the loin. Even if you eat it, there will be no dry feeling. 😯 Every loin is very moist. But it will not be good. 㖞👀 Rating 💖💖💖🪄 Ancient Castle Red Wine Juice Frying New Zealand Nut-Eye Buds 300g with selected potatoes and vegetables for $198. The burdock is called Five Mature. In fact, it&rsquo;s not wrong to cut the meat and feel tender, but you must grasp the time to eat because I mainly eat food, so the frozen food makes the quality worse. When I eat, most of the meat has white fat cream and it&rsquo;s not too feel to the naked eye. The noodles are enough for gravy. Too satisfied~ Feeling 😣 And the potato dish is a left thin body moon-shaped potato corner. Potato lover~ I said that I prefer to eat thick body potato corner because the potato will taste more than the potato corner. I think it is generally the same. I attach yak yak juice. I feel that the taste is not too special. 👀 score 💖💖💖🪄Tearapy Ice bear mocha$44 My friend wants to punch in and thinks that the bear is a little proud, so I called it a cup of tea. The raccoon is ice cubes. Milk and coffee will be sent separately. When you punch in, you pour it yourself. There is a small amount of chocolate at the bottom of the cup. My friend thinks the taste is wrong, but it is too special.👀 Score 💖💖💖💖💖🪄mocha smoothie$42 This really must be called ~ there will be ~ scrupulous on it, but the scrupulous is relatively thin. It will not be too good after eating 😋 And the taste of sand iced coffee is very good. Even if I call it less sweet, I think the sweetness is good 😎👀 rating 💖💖💖💖💖🪄 American a-level coarse chips with homemade Mustard sauce $68 itself is called combing, I know that I have already passed the cut-off time. I want to eat desserts. People really have to pay attention to it. 😫 Finally, of course, it is called potato chips. It may come to the end of the work. So the coarse chips are immediately fried with eggplant juice and buried in homemade mustard sauce. I didn&#39;t go too special, but the coarse French fries are fried so crispy, hot and spicy, and the sauce is right now 🤗 (5 💖 is the highest) ✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️⚜️ overall rating ⚜️🎈 taste rating *😋😋😋😋🎈 environmental quality * 🎇🎇🎇🎈 food availability * 💰💰💰💰🎈 service attitude * 💌💌💌

The overall food selection is many, the taste is satisfactory, and there are some creative series, quite special. ﻿ Recommend several high-quality dishes: flame butter garlic salmon sushi ﻿, American thin roast beef ﻿, Royal abalone boiled flower glue ﻿, roasted New Zealand sheep saddle ﻿ roasted organic pineapple ﻿, scavenged cheese jade ﻿ and so on. ﻿

Shaqi Wang is really thin and has eaten. I used to feel that the stew is so flat, and the home actually adds the price. The crab powder tofu pot is my must order, and the rice is first-class. Garlic stew butter chicken wings keep to the level, crispy and delicious

Cityview Pavilion lunch buffet is very good. The ingredients are very rich and fresh and delicious. Including fish and seafood and steak, the restaurant environment is also very good, a very new restaurant.

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