Ocean Park Hong Kong

The Peak

The Peak Tram

Hong Kong Palace Museum

I recommend the six-course vegetarian lunch ($1180), which includes tea. Chef Vicky skillfully combines fruits and vegetables with French cooking techniques, taking vegetarian food to another level. I admire her. The vegetarian menu combines Chinese and Western elements, and uses a wide variety of fruits and vegetables, such as fried taro with black truffle, French preserved egg puree, smoked baby cabbage, fried maitake mushrooms, nine-year-old sweet lily with bamboo fungus and Japanese turnip, white asparagus, tomato with yuba, braised hericium erinaceus, etc. The taste and presentation are all pleasant surprises.

Trip Gourmet Awards

One of the Top Fine Dining  in Hong Kong

Torell&oacute; Brut Reserva $88 (Sparkling wine)
Before enjoying the food, have a pre-dinner drink. The store recommends this sparkling wine produced in 2017. It has a clear and clear body, fine bubbles, and a refreshing taste of green apple, lemon, citrus, etc. ~

60-month Iberico Ham Platter $288
The store places the air-dried Iberian pork legs in the middle of the restaurant (and next to us). After placing the order, the store staff will slice them immediately and then serve them. The wine-red color and even fat distribution make the food fragrant and salty. All are prepared, and the meat has a nutty aroma~ Very delicious!

The Real Tomato Bread $78
I always see this one when watching foreign food programs! The ingredients are very simple: crispy sliced ​​bread, salt, fresh tomato slices, raw garlic and olive oil! The method is also very simple. First spread the fresh tomatoes and raw garlic vigorously on the crispy bread, then sprinkle with salt and olive oil to taste. The taste is completely adjustable. In just a few steps, you can create delicious tapas. ! Very interesting and highly interactive ~

Vi&ntilde;a Esmeralda $88 (White wine)
It would be perfect to switch to another wine to pair with warmer tapas ~ Continue to use the wine recommended by the store, and replace it with white wine produced in 2021, which has a rich fruity aroma, slightly sweet and fresh, and the fragrance is full of fragrance. Very tasty and delicious, love this!

Ham croquettes $50/2 pieces
This is a delicious snack that is fried to order. It is crispy on the outside and soft on the inside. The potato puree is fragrant and has a lot of ham slices inside. It is full of salty flavor. It is small enough to satisfy your taste but is so evil!

Spanish beef mini burger, pickles &amp; chipotle mayo $158/2 pieces
Another type of tapas is a cute mini burger! Don&rsquo;t miss this, it&rsquo;s small but prepared with care, the bread is slightly toasted, the beef burger is fragrant and juicy, and the homemade spicy mayonnaise and pickles just neutralize the greasiness, and the taste is quite good!

Cochinillo $280
A highly recommended signature dish: Spanish roast suckling pig! The attractive appearance is already making me salivate~ The skin is grilled until golden and crispy, and the aroma is fragrant; there is a thin layer of fat under the skin, and the meat is rich in flavor, tender and juicy, and it is incredibly delicious! The accompanying broccoli and other vegetables are roasted and delicious. It&rsquo;s really delicious to eat them both together~

Paella De dos Sabores $498
Coming to tonight&rsquo;s star: Spanish Fried Rice (Paella)! We recommend that you order a double combo with us so you can have an extra flavor! There are really many ingredients for seafood flavors: lobster, clams, squid, shrimps and mussels, all fresh and sweet, refreshing and chewy; another one uses Valencia chicken as the protagonist, adding rosemary, green beans and Hong Kong flavor There are few places where you can eat Yazhi bamboo as a side dish, which has a different flavor! The traditional Paella is a bit salty because it is cooked slowly with broth and other seasonings until the rice is cooked and the juice is reduced. However, these two seasonings are not too salty and add more umami flavor to the ingredients; add rice to achieve it. The grains are clear and shiny, the texture is Al Dente, and it is socarrat (Spanish for burnt rice) that you can eat it! The taste and texture are very rich, and the portion is large enough for 2-3 people, so it&rsquo;s best to share.

Digestives $40
At the end of dinner, the waiter will recommend a glass of after-dinner wine to help digestion before eating dessert. This is a tradition in Spain and European countries~ There are three flavors of after-dinner wine. We chose coffee (Orujo De Caf&eacute;) and mixed respectively. Vanilla flavor (Orujo De Hierbas), compared to the first two wines, is a bit stronger in taste and alcohol concentration. It is an alcoholic beverage made from distilled liquor. It has high sweetness and prominent coffee and vanilla flavors. If not Friends who are too good at drinking (like the two of us) may find it a bit overwhelming.

Tarta De Queso $78
Coming to the last delicacy: Basque cheesecake with mixed berry sorbet, it has a strong cheese flavor and should be solid and delicious, but it lacks the fluidity in the middle, making it a bit reluctant to be considered a piece of Basque cheesecake. ! Served with the frozen sweet and sour mixed berry sorbet, the berry aroma neutralizes the greasiness of the cheesecake and is highly refreshing~

This Japanese restaurant is very particular about the materials! I have a lot of communication with the chef, and I can talk about women, food, and animation! The master also sent a lot of sake to everyone, and the result was very happy.

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

Bonheur

The Lung King Heen at the Four Seasons Hotel in Central is very good. The quality of the dim sum is generally very good. But for service and value for money, I personally prefer Tin Lung Heen. I believe that good and bad will not escape your judgment. The taste is irresistible.

2025 Global 100 – Fine Dining 

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Weekend lunch is pretty good value for money. The service was good and the decor was classy. The harbour view was also stunning.

This French-Japanese restaurant specializes in fusion cuisine. The food is very exquisite, so the price is relatively high. The restaurant environment is also very high-end and stylish. There are some old photos of Hong Kong hanging on the walls of the restaurant, and the sign at the door is also very artistic. The salmon tastes good and uses fresh ingredients.

No.10 of Fine Dining  in Hong Kong

Very delicate Cantonese cuisine. The lobster is cooked very well. The fried chicken tastes very good. The chicken is super tender. There is also sweet and sour pork, which is seasoned with plums. It is delicious.

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

Bonheur

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