rue du Puits-Saint-Pierre 1, Geneva 1204, Switzerland
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What travelers say:
So glad we booked this restaurant for dinner, it was a great experience from start to finish. Friendly and attentive staff, every dish was well cooked and beautifully presented. All dishes were delicious, but the best was the yuzu parsley and shrimp. Will definitely be back. We had the signature menu which had some really good dishes that definitely challenged our taste buds. Service was great and the waiter was very knowledgeable about each dish. It was great that Tim took the time to talk to us about the food. The setting of this Michelin rated restaurant is very pleasant. It's not cheap but you get what you pay for!
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Reviews of Restaurant Les Armures
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So glad we booked this restaurant for dinner, it was a great experience from start to finish. Friendly and attentive staff, every dish was well cooked and beautifully presented. All dishes were delicious, but the best was the yuzu parsley and shrimp. Will definitely be back. We had the signature menu which had some really good dishes that definitely challenged our taste buds. Service was great and the waiter was very knowledgeable about each dish. It was great that Tim took the time to talk to us about the food. The setting of this Michelin rated restaurant is very pleasant. It's not cheap but you get what you pay for!
After cooking noodles for 4 days in the hotel, I finally had time to have a good meal [looking forward to] I went to the most famous cheese hot pot "Restaurant Les Armures" ·🥘 Actually, I don't like sour cheese, so I think the hot pot is just average, the focus is on participation... After all, it is a specialty ·🐌 The snails are neither good nor bad, I'm not used to the taste of the soup ·🥩 I have to praise the fairy lamb chops! Very juicy and delicious ·🥔 The potato cakes are soft and fluffy~ ·🍨 The ice cream is super delicious, the coffee balls and chocolate balls are very mellow About 50CHF per person... Well, I finally spent money other than transportation [sad]
This is a pretty good restaurant. It is located at the back of a hotel. It is hard to find. The winding roads and steep slopes will confuse you. But you still have to trust Google. European restaurants are not big. There is a bar counter right after you enter. Because we went there early and it was not their meal time (they are open for a long time without a break), we had our meal right away. But we smelled a sour smell when we entered. At first we thought it was disinfectant, then we thought it was pickled cucumbers, and finally we thought it was the smell of cheese hot pot. . . . The restaurant has a Chinese menu. The waiter can speak Chinese or Japanese. The dishes were served quickly and the portions were quite large. The waiter also knew that we like to "share" the food. The price is also the normal price in Switzerland, about 50 per person. The dishes we ordered are all special. Fish and lamb chops are highly recommended. Others are also good. Recommended to eat here
Seeing it was the restaurant Clinton had been to, so go and try it. Overall it is very good. I have eaten a good stick bread. The cheese hot pot should be ordered with mushrooms and potatoes. The taste is better than what I eat in France. In addition, I ordered a ham sausage as the main dish. The taste is normal and not bad. It is not unpalatable, because Swiss consumption is really high. The same veau is only half the price in France. I also have a salad because a single cheese hot pot is greasy. There is also a dessert, purely for the special butter of Switzerland, that white cream-like thing is 1 euro in France.
The ingredients are very fresh, the serving speed is very fast, the portion is very sufficient, I hope to stick to it, ㊗️ business will be better!