An old hotel for many years, very distinctive, very typical old Beijing style, looking at the appearance of majestic atmosphere, antique. The whole building mimics the style of ancient palace architecture, so it is very powerful. The lobby on the first floor is a restaurant, and the decoration is also very high-grade Beijing style. There are various Beijing-style foods, which taste good and are very beautiful. There are also two solid wood swings in the lobby, which the children like very much. Above the second floor is the guest room. The room is also a classic ancient bed. The decoration is luxurious. It has a sense of age and heavyness. If you like the ancient room, you can try to come here, and the price is relatively close to the people. A large open space in front of the building can be used for accommodation or eating and parking, but the hotel has been hot and the service is very warm, so you need to go early, otherwise you need to wait. It is very convenient to eat and live here, especially suitable for tourists, vacations and business people.

大紅門酒店（共青團路店）

The environment is very hygienic, the taste is great, and the dishes have an appetite! 👍👍👍

This article about the dessert shops I often buy in Zibo 1 gossip desserts have only eaten Basque cheese so far! Not very sweet, very delicate, I feel that 2wang&#39;s macaron macaron frozen as soon as I enter my mouth~ It&#39;s really amazing! There are a lot of tastes. I feel that every taste will not step on thunder. It is not sweet and cold. The 18r is cheaper than the other cities! Now it has been renovated and can also dine in the store. ③ I love the sugar water shop in summer! The material is especially like drinking porridge and coconut juice. It is very refreshing and there is a whole taro mud ball or low sugar! Mr. Stone&#39;s oven will bring a favorite taro mud snow mountain bag salty cream pineapple bag comic lion head and cinnamon roll shell fruit and alkali water every time I go to Vientiane Hui. There are not many types of 5 Chen desserts. The big puffs have my fists. The belly is full of stuffing. I like salted egg yolks and pistachio! I like to eat taro mud tiger rolls a few years ago. Now although I continue to develop new products, it is true that with the increasing number of Zibo bakeries, it is true that I don&#39;t think it&#39;s as good as it used to be.

🔥 Zibo does not step on the pit, but the treasure store that needs to be reserved 🪬 Lu Jilao taste (Xiliu Road Store) 1⃣️ Lao Boshan Hot Pot 2⃣️ Laser 3⃣️ Fried pork ribs 4⃣️ Fried spring rolls 🪬 Huang Sangyu Keng Barbecue 1⃣️ Rolls 2⃣️ Bull chest, beef bone marrow feeling 3⃣️ Xiaosong ＋ Sweet Noodle Sauce 4⃣️ Banji 5⃣️ Wuhua Meat 6 ⃣️ Skin 7⃣️ Pork skewers 8⃣️ Spicy crispy bone 9⃣️ Mutton skewers Qishenghu Park Haitang Building can be seen from a distance. There are too many people inside, and the queues have been arranged to the stairs. In fact, it is a bookstore. Scan the code at the door to make an appointment. There is a popsicle at the door, which is shaped by the Haitang Building. Touring the lake pedal boat 30, electric boat 50, the duration is 30 minutes #Dragon Boat Festival Where to go #Zibo Barbecue #Where to go on May Day

No.8 of Local Restaurants in Zibo

This is the best western restaurant I have ever eaten. When I went there were not many people, the service attitude was very good, and the taste was good. I went with my boyfriend and it was very emotional. . . Always looking forward to going again! !

I have been with my colleagues many times, I like to drink bone marrow soup the most, the taste is great, come back later.

Four or four seats are traditional dietary customs in the Zibobo Mountain area of Shandong Province, suitable for dinner, but one person can also come and taste fresh. The banquet dishes here are innovative for traditional Lu cuisine. Every one is very particular. There are many people in this old Boshan four or four seats. Many locals will come here for their birthdays. I ordered their signature tofu box and flavored eggplant, not only tasted the rich connotation of &quot;tofu&quot;, but also had a surprise here with sweet and simmering eggplant! #Summer you will eat most #Summer street sweep plan #Private secrets in the city #Local food to eat #Star pick trip

This is an old hotel that has been around for many years. It is very distinctive and has a very typical old Beijing style. The exterior is majestic and ancient. The entire building imitates the style of ancient palace architecture, so it is very imposing. The lobby on the first floor is a restaurant, and the decoration is also very upscale in Beijing style. There are all kinds of Beijing-style food, which tastes good and is very beautifully made. There are also two solid wood swings in the lobby, which the children like very much. Above the second floor are guest rooms, which also have classic antique beds, luxurious decoration, and a sense of age and heaviness. If you like antique rooms, you can try to come here, and the price is relatively affordable. There is a large open space in front of the building, where you can stay or eat and park, but the hotel has been very popular in business and the service is very enthusiastic, so you need to go early, otherwise you need to wait. It is very convenient to eat and stay here, especially for tourists, vacationers, and business people.

很多年的一个老饭店了，很有特色，非常典型的老北京风格，看外观磅礴大气，古香古色。整个建筑模仿古代宫廷建筑风格，所以很有气势。一楼大厅是餐厅，装修也是很有档次的京式风格，各色京式美食，味道不错，且做的很精美。大厅还有两个实木秋千，孩子们很喜欢。二楼以上是客房，房间也是经典古式大床，装修豪华，很有年代感和厚重感，喜欢古式房间的可以试试来这里，且价位是比较亲民的。楼前很大的一块空地，可以住宿或吃饭停车，但酒店因生意一直较为火爆，服务还很热情，所以需要早点去，否则需要等。在这里吃住一条龙，很方便，特别适合旅游、度假、商务人士。

来淄博必须来大红门，装修有特色，服务有态度，上菜有速度，菜的味道老少皆宜，特别是焦香小土豆有特点味道好，碳烤芥末龙利鱼通透甜口，甜米粥好喝顺口，京酱肉丝新做法口味佳，特别推荐王员外烤肉焦香酥脆，总之来淄博必须吃大红门

You must come to Dahongmen when you come to Zibo. The decoration is unique, the service is polite, the dishes are served quickly, and the taste of the dishes is suitable for all ages. In particular, the charred small potatoes are unique and taste good, the charcoal-grilled mustard longli fish is transparent and sweet, the sweet rice porridge is delicious and smooth, the new method of Beijing-style shredded pork tastes good, and Wang Yuanwai&#39;s barbecue is especially recommended. In short, you must eat Dahongmen when you come to Zibo

黑色星期一，忙忙碌碌的一天下班了，都没顾上点评工作[偷笑]忙活的饥肠辘辘的，现在写点评好吗[害羞]越看图片越饿呢饭店是吃住一体的，装修的古典，很大气，喜欢这种古色古香的气息。博山有名气的自然是炸肉，哈哈，果然名不虚传

Black Monday, after a busy day at get off work, I didn&#39;t have time to review [snicker]

I&#39;m so hungry from all the work, can I write a review now [shy] The more I look at the pictures, the hungrier I get

The hotel is a combination of food and accommodation, the decoration is classical and grand, I like this kind of antique atmosphere. Boshan is famous for its fried meat, haha, it really lives up to its reputation

在淄博大家都知道的店，人气一如既往地好，需要预约，外卖也有，菜品经常出新，看得出老板和大厨对待顾客很用心，装修和京派，环境不错，值得推荐。

In the store that everyone knows in Zibo, the popularity is as good as ever, you need to make an appointment, takeaways are also available, the dishes are often new, you can see that the boss and the chef treat customers very carefully, the decoration and Beijing style, the environment is good, it is recommended.

点了几个菜味道都不错，环境不错，服务跟不上，上菜慢，大热天没有冷水供应，中间让服务员加冷水，服务员上了一壶，后面又加，另外一个服务员说根本没有冷水供应过，那么上一壶我们喝的是什么水？

I ordered a few dishes that tasted good, the environment was good, the service could not keep up, the food was slow, there was no cold water supply on a hot day, the waiter added cold water in the middle, the waiter put a pot, and added it later, and another waiter said that there was no cold water supply at all, so what water did we drink in the last pot?

大紅門酒店（共青團路店）

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