浩日沁·蒙式餐厅(金泽时代广场店)

The first stop and a must-go place for a self-driving tour in Inner Mongolia is Ulanhot. This is the birthplace of the Inner Mongolia government and has a strong Mongolian cultural atmosphere, especially the food. The hand-held meat here is very famous in Inner Mongolia because the natural and original grasslands here are particularly well preserved. In addition to the hand-held meat, the grilled lamb chops are also absolutely delicious 😁😁😁 and the traditional dairy products are also authentic.

The most famous Mongolian restaurant in Ulanhot. Hand-pulled pork is 119 yuan per pound, and you can choose your own. It comes with chives, chili sauce, and green pepper sauce—very unique. Red willow skewers are 10 yuan each, large and fragrant. Scallion scrambled eggs are just the right amount of salty, and the scallions are vibrant green, both visually appealing and delicious. 39 yuan. Baked steamed buns are 8 yuan each, very generous, and one is enough to fill you up. The belly-wrapped pork is not large, but also very fragrant. The hot pot tea is a must-try, a Mongolian specialty! It comes with fried rice, wujimo, beef jerky, and more. The yogurt is homemade and sour. If you're not used to it, you can add sugar, but it's the authentic way to enjoy it without sugar. The service is professional and friendly, and it's worth trying. #LocalFood #Ruge'sJourney

A trip to Ulanhot without Mongolian cuisine is a complete waste! This "Haoriqin Mongolian Restaurant" is a local favorite, a hidden gem even locals visit repeatedly! 📍Haoriqin Mongolian Restaurant (Jinze Times Square Branch) Store #13, Jinze Times Square, Tiexi North Road ⏰Opening Hours: 10:00 AM - 9:30 PM (Stay off-peak) [Must-Try] • Hand-Pulled Pork: Standard with every table! Freshly slaughtered lamb, poached in plain water and dipped in chives, is incredibly delicious! 🐑 • Milk Skin Yogurt: Rich and smooth milk skin paired with sweet and sour fermented yogurt, a perfect antidote to greasiness. • Milk Tea Pot: Salty milk tea brewed for 12 hours, topped with fried rice and milk tofu. • Blood Sausage Platter: A platter of three sausage types, crispy on the outside and tender on the inside, super authentic (order with caution if you're afraid of fishy food). 🙌 My Experience: I saw it on Dianping and rushed in straight away. I didn't expect to have to wait in line on a weekday lunch! The hand-pulled meat is so fresh it evokes the flavor of the grassland, and the dairy products have a subtle grassy aroma. I highly recommend eating it with fried rice. 💡 Tips: 1. The portions are incredible! A half-pound portion of hand-pulled pork is sufficient for 2-3 people. 2. Visiting after 3:00 PM will reduce the crowds, but special dishes may be sold out. 3. Mongolian yurts are available on the first floor (reservations must be made two days in advance). 4. Parking is limited at the entrance, so a taxi is recommended. #Inner Mongolia Food #Grassland Cuisine #Hand-pulled Pork #Mongolian Restaurant Exploration #Ulanhot Guide

Hao Riqin Mongolian Restaurant has the ceiling-level Mongolian national hospitality etiquette. Friends from all over the world are welcome to visit Hao Riqin Mongolian Restaurant #Mongolian Charm #It's the taste of Inner Mongolia #National Characteristics and National Culture #National Dances Show National Characteristics #Explore National Culture ^#Local Characteristics and National Culture

I don't like sunny or rainy days, I just like a full day and every day you eat to your satisfaction. One day's fullness may be accidental, but every day's fullness is the recognition of our customers #蒙餐 #烤全羊 #浩日沁蒙式餐厅