We happened to pass by this place when we were in Tianjin City Walk at night.
We thought it was just a place, but later we found it was a place similar to a tourist attraction.
There is also a restaurant inside where you can eat, but the price seems not cheap~
We happened to meet someone who was drunk and came out, and found a designated driver.
It seems that eating inside is not cheap. I checked the menu and it seems not cheap!

Wei Ding Xuan

The specialty of this store is that you can eat pot and bar dishes all day, and you don&#39;t have to squeeze in the tourists pile in the southwest corner. I have been in an old store for many years. I don&#39;t have to wait for noon on weekends. The clerks are very young, the food is very fast, and the store is very cool. This time I didn&#39;t eat pot and bar dishes. I bought a set meal for the group. The amount of meals for two people is very sufficient. You can fight three. Each of the three fresh shrimps has big shrimps. The pumpkin tastes very special and the beef is very fresh. Vinegar pepper tofu is very delicious. The hemp sauce mixed with cucumber is so delicious, hemp sauce is almost eaten by me, not only not salty but also very fragrant.

A very, very high-end restaurant with an elegant environment and attentive decoration. All the decorations are very impressive. All the dishes are very good, not to mention the Buddha Jumps Over the Wall, which tastes very fresh and uses rich raw materials!

The carp is quite interesting, it was served standing up. The fish was fried, with sweet and sour sauce, a very special dish, but it is easy to get sick of it if you eat too much. The eight-treasure tofu is not bad, I like the sea cucumber and shrimp in it the most. The meat pie on other people&#39;s table is also good, but I really can&#39;t eat it. The portion is quite large, suitable for many people to dine.

The restaurant is low-key and gorgeous, and the simple and elegant shows the simple charm. Pier 8 picks Xinyi seafood on the spot. The dishes are all novel. The chef operates the stall. It is very safe to eat. The price is acceptable.

The overall is quite good, the service is more positive, it is quite hot, you need to book early if you want a single room! I like his three cups of chicken, fried liver tip, salmon arctic shell sashimi, Sydney juice is very delicious!

Elegant environment! The drink is great! Tired of walking, sit down and have a glass of iced drink!

我们晚上在天津City Walk的时候正好路过了这里，本来以为是人家，后来发现是个类似景点的地方，而且里面还有餐厅可以用餐，但是价格好像不太便宜呢~正好碰到有人喝多了出来，找了代驾，感觉在里面吃饭不便宜可能，查了查菜单好像不太便宜呢！

We passed by here at Tianjin City Walk at night. I thought it was someone else. Later, I found that it was a place similar to the attraction, and there was a restaurant inside to eat, but the price did not seem to be very cheap. I just met someone who drank more and found a car. It feels that eating in it is not cheap, and the menu seems not cheap after checking it!

这是一家经营天津私房菜的高端饭店，它坐落在天津市城厢中路，原是曹锟府邸，花园洋房建筑，这里的饭菜味道不错，服务也很好，值得品尝。

This is a high-end restaurant that operates Tianjin private kitchens. It is located on Chengxiang Middle Road in Tianjin. It was originally Cao Yufu, a garden house building. The food here tastes good, the service is also very good, and it is worth tasting.

地点在鼓楼北街36号，私房菜的天花板，有历史，有文化，有味道的一家餐厅，很不错的体验，花园遛一遛转一转，不仅吃饭，还能品味历史！

The location is at No. 36 Gulou North Street, the ceiling of the private kitchen, a restaurant with history, culture, and taste. It is a very good experience. The garden is a turn around, not only eating, but also tasteing history!

道德三皇五帝，功名夏后商周；英雄五霸闹春秋，顷刻兴亡过手！青史几行名姓，北邙无数荒丘；前人田地后人收，说甚龙争虎斗。                                       &mdash;&mdash;冯梦龙 东周列国志        列位压言稳坐，悉听我细端详。天津&ldquo;地当九河津要，路通七省舟车&rdquo;，一直是首都北京的出海口和东大门。因此在近代中国没有哪一个城市像天津那样，遭受过如此众多的外来侵略；也没有哪一个城市像天津那样，紧紧地把城市的命运与国家的命运结合在一起。中国近代历上的每件大事都要进入海河来演绎，都要通过天津来彰显。天津城头的风云变幻，海河两岸的潮起潮落，实际上就是近代中国历史的缩影。正所谓&ldquo;百年中国看天津&rdquo;。这里是曹錕四姨太的旧居，短短不过百年，便成为了天津地标的美食符号，真个&ldquo;旧时王谢堂前燕，飞入寻常百姓家。&rdquo;        书归正传，今天咱家老爷子与老友相聚，我替老人家做主选择了卫鼎轩.曹公馆，位置闹中取静不落俗套，菜品传统紧跟时代，情景相融，有诗为证：一壶老酒会老友，见老友，老友似老酒。老友叹好酒！         曹公馆所在是北洋军阀曹锟居所旧址之一，和最后一任四姨太长居于此，是典型的中西合璧四合院风貌建筑。主建筑就是迎面的三层欧式砖木结构小楼。         曹锟好结交朋友，家中也就难面门庭若市。每次有贵客来访，四姨太总是要亲自下厨设宴，其中，公馆四喜碗，精选上等的鸭肉、牛肉、扣肉，不油不腻，味香、色美。为曹锟和四姨太招待亲友的必选菜之一；脆麟河上鲜，口味浓郁，味透肌里，带鳞而食，别有风味；津味老杂样更是让人仿佛回到了小时候&hellip;&hellip;；另外，说说天津卫的&ldquo;素烩儿&rdquo;，在天津武清当地有一道非常有名的素菜&mdash;&mdash;素烩儿。         素烩儿，是一道老少皆宜的菜品。在武清，家家户户都会做，可是每家做出的味道又都不尽相同。        十分聪明用七分，留下三分给儿孙，        若是十分都用尽，儿孙个个不如人。留财留物，不如留下艰苦奋斗的精神；留房留地，不如留下自主创业的信心。

The moral three emperors and five emperors, the name of the summer and the Shangzhou; the hero Wuba is in the spring and autumn, and he suddenly has a hand! A few lines of names in Qing history, countless desert hills in Beibei; the former people in the field and the latter received it, saying that the dragons competed for the tigers. Yuan Feng Menglong, Dongzhou Zhou Zhi, sit down and listen to me carefully. Tianjin &quot;didang Jiuhe Jinyao, Lutong seven provinces boat and car&quot; has been the capital Beijing&#39;s sea outlet and Dongdaemun. Therefore, no city in modern China has suffered so many foreign aggressions as Tianjin; No city, like Tianjin, tightly combines the fate of the city with the fate of the country. Every major event in the modern Chinese calendar has to enter the Haihe River to interpret, and it has to be displayed through Tianjin. The wind and clouds in Tianjin&#39;s city head, the tides on both sides of the Haihe River, are actually the epitome of modern Chinese history. It is called &quot;China sees Tianjin for a hundred years&quot;. This is the old residence of Aunt Cao Yu&#39;s fourth aunt. It has become a food symbol of Tianjin landmarks in just a hundred years. It is really &quot;Wang Xietang Qianyan in the old time, flew into the home of ordinary people.&quot; The book is back to the right. Today, our old man and old friend gathered together. I chose Wei Dingxuan. Cao Mansion for the elderly. The location is quiet and not in the middle of noisy, the dishes are traditional and follow the times, the scenes are blended, and there is poetry as proof: a pot of old wine will be old friends, see old friends, old friends are like old wine. Old friends sigh good wine! Cao Mansion is located in one of the former sites of Beiyang warlord Cao Yu&#39;s residence, and the last four aunts live here. It is a typical Chinese and Western courtyard style building. The main building is a three-story European-style brick and wooden structure on the front. Cao Yu is good at making friends, and it is difficult to face the city at home. Every time there is a guest visiting, the fourth aunt always has to cook a banquet in person. Among them, the four-hish bowl of the mansion, a selection of the best duck meat, beef, and buckle meat, which is not greasy, tastes fragrant and beautiful. One of the must-choice dishes for Cao Yu and the fourth aunt to entertain relatives and friends; Crispy river fresh, rich taste, taste in the muscle, with scale and food, do not have flavor; Jin taste old mixed is more like returning to childhood...; in addition, talk about Tianjin Wei&#39;s &quot;Suqianer&quot;, in Tianjin Wuqing local has a very famous vegetarian vegetable vegetarian. Suqian&#39;er is a dish suitable for all ages. In Wuqing, every household will do it, but the taste of each family is different. Very smart to use seven points, leaving three points for children and grandchildren, if it is very exhausted, children and grandchildren are not as good as people. Leave money and things, it is better to leave the spirit of hard work; leave a house and land, it is better to leave the confidence of self-employment.

鼓楼旁边的曹公馆环境挺好的，干净整洁，包括建筑风格都特别适合拍照，进去后，碰巧遇上婚礼，布置的很好。我本来就是个吃货，看图片觉得菜量会很少，但是真正上来后才发还挺多的菜量，跟朋友聚会，是在A3房间吃的，服务员那个小哥哥服务特别好，为我们详细的介绍菜品，值得点赞

The Cao Mansion next to the Drum Tower is very good, clean and tidy, including the architectural style is especially suitable for taking pictures. After entering, it happened to meet the wedding and the layout was very good. I was originally a foodie. I thought that the amount of dishes would be very small when I looked at the picture, but I sent a lot of dishes after I really came up. I had a party with friends and I ate it in the room of A3. The waiter&#39;s little brother service was very good. He introduced us to the dishes in detail. It is worthy of praise.

百年公馆   私房珍馐城厢中路的卫鼎轩，北洋政府大总统曹锟送给四姨太的秘密宅邸。中西合璧四合院风貌的民居，欧式小楼配有檐廊、天桥、平台、小花园&hellip;&hellip;卫鼎轩主打天津私房菜，公馆四喜碗、姨太俏虾球、公馆全羊汤公馆四样等，还原当年四姨太刘氏的拿手私房菜，菜品既有传统，也有创新。

Centennial Mansion Private House Zhenxuan Chengxiang Middle Road Wei Dingxuan, Beiyang Government President Cao Yu gave the four aunts a secret house. The houses of the Chinese and Western Hehe Courtyards, the European-style small building is equipped with a corridor, a flyover, a platform, a small garden... Weidingxuan mainly focuses on Tianjin private kitchens, the mansion fourxi bowl, the aunt Tai&#39;s shrimp ball, the mansion whole sheep soup mansion four kinds, etc., restore the four aunt Tai Liu&#39;s master private kitchens, the dishes have traditional, There is innovation too.

这家店是我第二次来品尝了，位于鼓楼城厢中路路口，靠近崇化中学这边。这里原来是曹琨的别墅，里面亭台楼阁，环境很优雅。主打天津本土菜，例如老爆三 層蹦鲤鱼 三鲜锅贴等，都是地道天津菜，味道很正宗，都是老味道。还有几道本店特色菜也很不错。

This store is my second time to taste. It is located at the intersection of Gulou City Xiangzhong Road, close to Chonghua Middle School. This is originally Cao Yu&#39;s villa, with pavilions and pavilions inside, and the environment is very elegant. Mainly Tianjin local dishes, such as old explosion three-layer bungee fish three fresh pot stickers, etc., are authentic Tianjin dishes, the taste is very authentic, all old taste. There are also a few specialties in our store that are also very good.

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The specialty of this restaurant is that you can eat Guoba dishes all day long, without having to squeeze in the crowd of tourists in the southwest corner.
This is an old restaurant that has been open for many years. You don&rsquo;t have to wait for a table at noon on weekends. The staff are all young, the dishes are served quickly, and the restaurant is very cool. I didn&rsquo;t eat Guoba dishes this time. I bought a siu mai set meal in a group purchase. The meal for two people is very sufficient, and you can order three dishes. Each of the three delicacies has big shrimps, the pumpkin tastes very special, and the beef is also very fresh. The vinegar and pepper tofu is delicious. The sesame sauce mixed with cucumbers is so delicious that I almost ate all of it. It is not only not salty but also very fragrant.

Ding Dong Dong&#39;s Food Diary

Tianjin Baijiaoyuan (Gulou Branch)

Weight Gain Index &nbsp;★★★

&quot;Nothing tastes better than dumplings.&quot; Dumplings are a Chinese national delicacy. From the &quot;crescent wontons&quot; of the Three Kingdoms period to the &quot;jiaozi&quot; of the Song Dynasty, it was not until the Qing Dynasty that it was called &quot;dumplings.&quot; The 1,800-year history has inherited Chinese folk customs and culture.
Since ancient times, people have eaten dumplings on the winter solstice, the Great Cold, the Lesser Cold, the Fifth of the Five Positives, and the beginning of the dog days. . . . Every household eats dumplings on New Year&#39;s Eve, and the year is over, and the next year is auspicious and prosperous.

When we Tianjin people eat dumplings during festivals and family birthday parties, we will definitely find a Baijiaoyuan. Baijiaoyuan is also an old brand with a history of more than 20 years. It is well-known in Tianjin and is famous for its &quot;thin skin, large fillings, real ingredients, freshly wrapped and cooked, and hundreds of dumplings and hundreds of flavors.&quot;

Baijiaoyuan is said to have more than 200 kinds of fillings, including vegetarian fillings, aquatic products, wild vegetables, health care, seafood, etc. Over the years, I have tried at least 30 or 40 kinds of dumplings with different fillings with my family, but my favorite ones are still the following:

The difference between the exquisite pork three-fresh dumplings and the ordinary pork three-fresh fillings is that there is a large shrimp, which tastes more fresh and fragrant.

Spanish mackerel dumplings, crab roe dumplings, and mantis shrimp dumplings are the most distinctive seafood. The seafood is fresh and the ingredients are real. It has not been surpassed so far:))

Tianjin vegetarian dumplings, Tianjin specialty!! The ingredients are complicated, including cabbage, gluten, dried tofu, bean curd, bean sprouts, coriander, fungus, vermicelli, day lily, and the most important fermented bean curd and sesame oil. Chop all the ingredients into fine pieces and add fermented bean curd and sesame oil to mix. On New Year&#39;s Eve, Tianjin people have to eat a few vegetarian dumplings for a good start of &quot;vegetarian and clean&quot;. Friends who come to Tianjin for tourism can order two liang to try!

Mushroom and vegetarian eight-treasure dumplings, bamboo shoots, shrimp and egg dumplings are suitable for diners who usually have a light taste and like vegetarian food.

Mutton and zucchini filling, beef and carrot filling are also unique, delicious, nutritionally balanced, suitable for autumn and winter.

There are too many types of dumplings, you can order two liang of each and taste them one by one.

Because his dumplings are so famous, it is overlooked that he has five major cuisines of Tianjin, Sichuan, Shandong, Guangdong, and Huaiyang. Tianjin-style Laobao San, crispy prawns, shrimp eggplant box, Kung Pao chicken... are all made by chefs...

In short, it is not wrong to eat dumplings in Tianjin at Baijiaoyuan

The ears and eyes are an old brand in Jinmen! The ear-eye club is a frequent visitor to the black pearl restaurant ～~. In the Drum Tower, the location is excellent, and the luxurious decoration of the environment attracts many people to come to check in. Many of the items placed are old objects. Like a museum, Tianjin&#39;s history is displayed here for banquets, birthdays, and weddings. As soon as you enter, you can feel the rich heritage of Tianjin&#39;s food culture~ I have nothing to say in the environment and service. As Tianjin&#39;s three must-have, ear-eye fried cakes must be ordered. Delicious and not greasy braised beef tail is almost a must at every table! The food dishes here are very cost-effective, and there is a lot of expensive Tianjin dishes in this restaurant that look very special ～ as a century-old brand feature of Tianjin, it is really worth a visit~

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