A western restaurant in Tianjin compared to Shilin is the memory of many Tianjin people in childhood. The western food here is the earliest recognition of Western food by many people. Now it is basically retained in the original state. It looks so retro style and the service is quite distinctive. The order is also according to the Western dining procedure, and the quality of the dishes is still traditional.

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In the evening, I was tired on the Fifth Avenue. I looked at the nearby restaurants on the Baidu map and found a old-fashioned restaurant in Tianjin. So I happily came to punch in, and I really lived up to expectations 👏👍

Shrimp, lean meat, fritters, egg silk, peanuts and salmon, all the ingredients are fully melted into the porridge. And the rice water ratio is just right, neither dry to hold, nor thin to not chew.

No.5 of Fine Dining  in Tianjin

Shrimp sauce chicken, large pieces of chicken thigh meat into a variety of seasonings mainly shrimp sauce, refrigerated for a day, wrapped in thin powder fried to golden, taste salty and delicious. Bazhen tofu and salmon must be delicious.

No.18 of Local Restaurants in Tianjin

[Huazhu Restaurant] A very wayward restaurant, every table will send a salad 🥗, delicious to burst, but it is not much to give, and it is not sold, there is only one table, that is, let you taste... I think this is also a way to attract customers! The method is good! The salad at this price is super delicious! It&#39;s really a pity not to sell it out! The &quot;fragrant peanut paste&quot; is particularly delicious, a bowl is full, but don&#39;t mess it up, it&#39;s not thick, it&#39;s not delicious! The &quot;fried fresh dumpling ring&quot; tastes so-so, not recommended! &quot;Chestnut cabbage&quot; taste is very general, not recommended! &quot;Strange chicken shredded&quot; is a very good dish, delicious!

No.14 of Local Restaurants in Tianjin

Their specialty food durian crayfish, choose shell thin meat tender green shell shrimp, first boiled and then fried, then boiled durian into durian sauce, with crayfish fried, both durian fragrance, but not lost crayfish fresh fragrance.

The delicious pizza restaurant, the environment is also very good, in the Minyuan Stadium, a large store, not many people, the decoration is very style, stroll around the Fifth Avenue, sightseeing, and then eat here.

在天津堪比起士林的一家西餐厅，是很多天津人儿时的记忆，这里的西餐是很多人最早对西餐的认知，现在还是基本上保留了原始的状态，看着是那么的复古风格，服务也是颇有特色，点餐也是按西餐就餐程序，菜品质量还是保持着传统的

鹅肝酱，初入口有点豆腐乳的酱香味，细细品味后十足的鹅肝味感觉出来。比目鱼配蘑菇汁，比目鱼肉质鲜美细腻，入口有点新鲜的味道，酱汁非常的可口。奶油蘑菇汤，喝上一口回味无穷。菜品都还不错，性价比还比较高。

Foie liver sauce, the first entrance is a bit of fermented bean curd sauce, and the full foie gras flavor after savoring it. The flounder is served with mushroom juice, which is delicious and delicate. The entrance is a bit fresh and the sauce is very delicious. Cream mushroom soup, drink a mouthful of aftertaste. The dishes are not bad, and the price/performance ratio is relatively high.

成桂西餐厅(河北路店)必须点个赞，强烈推荐！成桂西餐厅天津市的经典西餐厅，可以说跟起士林齐名。最经典的菜品就是红酒罐焖牛肉，有一种说法，成桂开了30多年就做了一道菜就是红酒罐焖牛肉。整体上来说成桂西餐厅的定位需要说下，这里属于传统高档西餐厅，天津西餐以马克西姆和福楼为首的新式高端西餐，和以成桂为首的传统高端西餐分为两类。前者以服务菜品多样化吸引人。后者以用料和怀旧吸引人。成桂过去主打俄式西餐，现在开始多样化发展，可以说是比较不错的。沙拉:传统土豆沙拉，传统的味道量不大，但是很好吃，这种味道一尝就是传统。美式鸡丝沙拉:这个应该是属于新的了，美式沙拉的特点肉类热量沙拉酱和蔬菜，感觉做的特别到位关键是量大。汤类:红菜汤味道依旧不错，奶油汤味道恰到好处令人回味，不过需要指出来，这两款汤感觉多少有点做的稀了。建议奶油汤配合着蒜香面包食用，蒜香面包来的太早了，让大家一分即空，因此没赶上汤的到来，不过配合着吃绝对错不了。主菜:本来一开始想大家西式风格一人一份的，但是服务员根据人员和菜量推荐了这里大概是最贵的菜品:乌拉圭战斧牛排！足足800克的分量。这个牛排绝对是肉食爱好者梦寐以求的美味，要的七成熟，但是感觉总有点偏向5成熟的样子，因此对于国人来说这个还是稍稍有点生，但是配合黑胡椒粉的战斧绝对不会令人失望。因此本菜推荐人数多的时候选择，感觉一般是三人量左右，当然放在餐桌中间有一种感恩节围绕着火鸡的感觉。另外的主菜:无论是德国烟熏猪排还是酱烤银鳕鱼都是传统的味道，虽然感觉有点粗狂但是可以感觉出用的肉绝对是上乘的。主食类:主厨牛肉馅饼，典型的墨西哥风味，分量足够大感觉性价比非常好，用料混合的非常好，没有外面美式餐厅过多加入黑椒，整体味道入口后是柔和的感觉。非常好。奶油杂拌这个偏向俄式风格了，主要是土豆占比比较大。成桂整体环境有着昏暗经典的西餐风格装潢，人少的时候用餐可成享受。服务方面这种老式西餐厅自然达不到现在兴起餐厅的那么好的服务水平，当然这里不是理念问题，主动服务的意识绝对在服务员里面形成，但是由于人太少了，而且又是上下层楼的分布，因此让服务员不够用，服务效率方面自然打折扣了，但是这是需要互相理解的事情。

Chenggui Western Restaurant (Hebei Road Branch) must like it, highly recommended! Chenggui Western Restaurant Tianjin&#39;s classic Western Restaurant can be said to be famous with Cheshire Lin. The most classic dish is red wine cans of yak beef. There is a saying that Chenggui has made a dish for more than 30 years and it is red wine cans of yak beef. Overall, the positioning of Chenggui Western Restaurant needs to be said. This is a traditional high-end Western restaurant. Tianjin Western food is led by Maxim and Fulou, and traditional high-end Western food led by Chenggui is divided into two categories. The former is attracted by the diversification of service dishes. The latter is attracted by materials and nostalgia. Cheng Gui used to focus on Russian Western food, and now it has begun to diversify and develop, which can be said to be quite good. Salad: traditional potato salad, the traditional taste is not big, but it is delicious, this taste is traditional. American chicken silk salad: This should be a new one, American salad features meat calorie salad dressing and vegetables, and the key to feeling particularly in place is large quantities. Soup: the cabbage soup tastes good, the cream soup tastes just right aftertaste, but it needs to be pointed out that these two soups feel a little thin. It is recommended that the cream soup is eaten with garlic bread, garlic bread comes too early, so that everyone is empty, so did not catch up with the arrival of the soup, but with eating is absolutely not wrong. Main course: I originally wanted to have a Western style for one person, but the waiter recommended this is probably the most expensive dish according to the staff and the amount of dishes: Uruguay Tomahawk steak! A full 800 grams of weight. This steak is definitely a meat lovers dream of delicious, want seven mature, but feel a little biased towards 5 mature appearance, so for the Chinese this is still a little raw, but with black pepper tomahawk will not disappoint. Therefore, when the number of people recommended this dish is large, it feels like a three-person total, of course, there is a feeling of Thanksgiving around turkey in the middle of the table. Another main course: whether it is German smoked pork chops or grilled silver salmon with sauce is traditional, although it feels a bit rough but can feel the meat is definitely superior. Staples: chef beef pie, typical Mexican flavor, large enough to feel very good value for money, the ingredients are very good, there is no American restaurant outside to add black pepper too much, the overall taste is soft after the entrance. very good. The cream mixed is biased to Russian style, mainly because the potato accounts for a relatively large proportion. The overall environment of Chenggui has a dim and classic Western style decoration, and dining can be enjoyed when there are few people. In terms of service, this old-fashioned western restaurant naturally does not reach the good service level of the restaurant that is now emerging. Of course, this is not a concept problem. The awareness of active service is definitely formed in the waiter, but because there are too few people, and it is the distribution of upper and lower floors. Therefore, the waiter is not enough, and the service efficiency is naturally discounted, but this is something that needs to be understood.

[Chin]你知道吗？在天津，除了起士林、苏伊士的老牌西餐厅外，在天津这座历史悠久的城市中，隐藏着一家让天津人难以忘怀的老牌俄式西餐厅&mdash;&mdash;成桂西餐厅。🍽️环境印象🍽️[可怜]餐厅坐落在一栋充满欧式风情的小洋楼内，昏黄的灯光、复古的装饰，每一处细节都透露着历史的沉淀与优雅。座位虽不算密集，却恰到好处地保留了私密与舒适，让人在享受美食的同时，也能感受到一份宁静与惬意。🍴菜品测评🍴俄式罐焖牛肉 🥩这道菜几乎是每位食客必点的经典之作，也是我此次探店的首推。牛肉酥烂入味，每一口都能感受到肉质的鲜嫩与汁液的丰富。罐焖的独特烹饪方式，让牛肉的香气更加浓郁，搭配着微甜的酱汁，简直是味蕾上的绝妙享受。如果你喜欢牛肉的醇厚口感，那么这道菜绝对不容错过。法式鹅肝酱 🦆鹅肝酱细腻如丝，入口即化，搭配着香脆的面包片，每一口都是极致的奢华体验。鹅肝的醇厚与面包的酥脆形成了鲜明的对比，让人回味无穷。美式碳烤猪肋排 🍖这是一道让人垂涎欲滴的美食！猪肋排经过精心碳烤，外皮烤得金黄酥脆，内里肉质鲜嫩多汁，咬上一口，炭火的香气与猪肉的鲜美完美融合，简直让人欲罢不能。如果你喜欢大口吃肉的快感，那么这道美式碳烤猪肋排绝对能满足你的味蕾。煎S级牛扒配黑松露少司 🥩🍄这块牛扒的分量十足，肉质鲜嫩多汁，七分熟的烹饪程度恰到好处地保留了牛肉的原汁原味。黑松露少司的加入更是为这道菜增添了几分神秘与高贵，每一口都是对品质的致敬。传统俄式红菜汤 🥣这道汤品色泽鲜艳，酸甜适中，红菜头的独特风味与各种蔬菜的鲜美完美融合，让人一饮而尽，暖身又暖心。奶油杂拌 🥗这是一道色彩缤纷、口感丰富的佳肴。新鲜的蔬菜与香浓的奶油完美融合，每一口都充满了层次感和惊喜。这道菜不仅美味可口，还充满了营养价值，是健康与美味的完美结合。如果你喜欢奶油的浓郁口感和蔬菜的清新滋味，那么这道奶油杂拌绝对是你不能错过的选择。奶油慕斯配香橙 🍰🍊作为餐后甜品，这款奶油慕斯轻盈细腻，搭配着清新的香橙，既解腻又提味，为这顿美食之旅画上了一个完美的句号。💁&zwj;♀️服务体验💁&zwj;♀️成桂西餐厅的服务人员多为上了年纪的绅士，他们专业且贴心，总能及时捕捉到顾客的需求并提供帮助。尽管餐厅风格偏复古，但服务品质却丝毫未减，让人感受到一种别样的尊贵与温馨。📸拍照打卡点📸餐厅内部装潢精美，每一处都是拍照打卡的好地方。无论是复古的吊灯、精致的餐具，还是窗外迷人的街景，都能成为你朋友圈中的亮点。🏷️总结推荐🏷️天津成桂西餐厅，不仅仅是一家餐厅，更是一段穿越时光的奢华之旅。在这里，你可以品尝到地道的俄式西餐，感受到历史的沉淀与文化的传承。无论是罐焖牛肉的醇厚口感，还是奶油杂拌的丰富层次，或是美式碳烤猪肋排的香脆鲜美，每一道菜都让人回味无穷。如果你也是一位对美食有着无限追求的朋友，那么成桂西餐厅绝对值得你前来一探究竟！无论是约会、聚会还是商务宴请，这里都是一个绝佳的选择。期待你在这里也能找到属于自己的味蕾记忆！

[Chin] Did you know that in Tianjin, in addition to the old western restaurants of Cheshire Forest and Suez, in Tianjin, this historic city, there is a old Russian western restaurant that makes Tianjin people unforgettable. 🍽️ Environmental Impression 🍽️ [Poor] The restaurant is located in a small western-style building full of European style, with dim lights and retro decorations, and every detail reveals the precipitation and elegance of history. Although the seats are not dense, they just retain privacy and comfort, so that people can feel a peace and comfort while enjoying the food. 🍴 Dishes Evaluate 🍴 Russian canned beef 🥩 This dish is almost a classic that every diner must order, and it is also the first recommendation of my visit to the store. The beef is delicious, and every mouth can feel the freshness of the meat and the richness of the juice. The unique way of cooking cans makes beef more aromatic, with a slightly sweet sauce, is a wonderful enjoyment on the taste buds. If you like the mellow taste of beef, this dish is definitely not to be missed. French foie gras sauce 🦆 foie gras sauce is delicate and silky, the entrance is instant, with crispy bread slices, each mouth is the ultimate luxury experience. The mellowness of foie gras and the crispness of the bread form a sharp contrast, which makes people have a endless aftertaste. American carbon roast pork ribs 🍖 This is a mouth-watering food! The pork ribs are carefully grilled with carbon, the outer skin is golden and crispy, the meat inside is fresh and juicy, and the aroma of charcoal fire is perfectly integrated with the deliciousness of pork, which is simply unbearable. If you like the thrill of eating meat, this American-style carbon grilled pork ribs will definitely satisfy your taste buds. The fried S-grade burdock with black truffle is full of weight, the meat is fresh and juicy, and the seven-minute cooking is just right to retain the original flavor of beef. The addition of black truffles and small sauces adds a little mystery and nobility to this dish, and each mouthful is a tribute to quality. Traditional Russian red vegetable soup 🥣 This soup is brightly colored, sweet and sour. The unique flavor of the red vegetable head is perfectly integrated with the deliciousness of various vegetables, which makes people drink and drink, warm and warm. Cream mixed 🥗 This is a colorful and rich taste. Fresh vegetables blend perfectly with fragrant cream, each mouthful is full of layers and surprises. This dish is not only delicious, but also full of nutritional value, a perfect combination of health and deliciousness. If you like the rich taste of cream and the fresh taste of vegetables, this creamy mix is definitely a choice you can&#39;t miss. Cream mousse with orange 🍰🍊 as a dessert, this cream mousse is light and delicate, with fresh oranges, both greasy and flavorful, for this food trip to draw a perfect end. 💁&zwj;♀️ Service Experience💁&zwj;♀️ Chenggui Western Restaurant&#39;s service staff are mostly elderly gentlemen, they are professional and caring, always able to capture the needs of customers and provide help in time. Although the restaurant style is retro, the service quality has not decreased, making people feel a different kind of dignity and warmth. 📸 Photo punching point 📸 The interior of the restaurant is beautifully decorated, and every place is a good place to take pictures and punch in. Whether it is a retro chandelier, exquisite tableware, or a charming street view outside the window, it can become a highlight in your circle of friends. 🏷️ Summary recommendation 🏷️ Tianjin Chenggui Western Restaurant is not only a restaurant, but also a luxury trip through time. Here you can taste authentic Russian and Western food and feel the historical precipitation and cultural heritage. Whether it is the mellow taste of canned beef, the rich layer of cream mixed, or the crisp and delicious American carbon grilled pork ribs, each dish is endlessly memorable. If you are also a friend with unlimited pursuit of food, Chenggui Western Restaurant is definitely worth visiting! Whether it is a date, party or business banquet, this is a great choice. I look forward to finding your own taste bud memory here!

也许是过年的原因吧，人太多！还加桌子了，餐具半天才给。有点吃不惯！闷罐牛肉番茄味、红菜汤也是番茄味&hellip;&hellip;感觉到地域的差异

Maybe it is the reason for the New Year, there are too many people! I also added a table, and the tableware was given for a long time. A little uncomfortable to eat! The stuffy can of beef tomato flavor, the red vegetable soup is also tomato flavor... I feel the difference in the region.

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