SUMMER PAVILION

Wow, there are Chinese employees in the store, and they are super enthusiastic! I have never eaten it before, so I asked the store clerk, and he recommended a few to us. They are quite suitable for my taste. I quite like the taste haha!

I didn't expect dim sum to be so delicious, every dish was tasty and filling. Especially the fried turnip cake which was crispy on the outside and soft on the inside, the shrimp siu mai which was full of shrimp, the fried bean curd skin and shrimp were fragrant, the glutinous rice chicken had shrimp chops to enhance the flavor, and the beef siu mai which was soft, tender and juicy.

The combination of Chinese and Western styles is exquisite and extraordinary. Lychee oolong tea is made by fermenting fresh lychees and tea leaves together. The tea soup tastes clear. Light lychee aroma, no artificiality, leisurely and refined. Camphor tea London duck. This is a famous Sichuan dish. The ingredients here are said to be from Ireland🦆. Cut the duck into sections and then put it into a platter. The duck meat has a reddish-brown appearance, crispy skin and tender meat, and exudes a slightly smoky flavor. Black pepper beef cubes. I don’t know what kind of beef was used, it’s very tender in the mouth. It's so tender that you can't feel a trace of thick fiber in your mouth. If I didn't really feel the real beef aroma, I would even doubt whether this is really beef. Stunning!

Finally ate the new summer menu of my supervisors, a few favorites: ▹ white asparagus cold soup white asparagus ice cream, far beyond expectations! The cold soup is finely smooth, there are crisp white asparagus cut in the soup, the bottom smoked blue root fruit is slightly salty, and it just enriches the taste. A spoonful into the throat is really sweet and clear into the heart and spleen. It seems that heatstroke can be cured. I really love this path. (By the way, the white asparagus ice cream in Jinsha Hall is too unpalatable. It has a strange smell of Vivi soy milk.) ▹ The stains on the surface of the crayfish can be described as the finishing touch. As the greasy and sour pickles are just right for the sweet green bean mud. It is not wrong to match the seasoning ▹ Aicao Shuflei. The green ice cream flavor that everyone guessed before can be revealed hahahaha Aicao ice cream aroma is extremely strong, and the bitter taste of herbs will not be too heavy. The balance of concentration and sweetness is perfect. Mascarpone ice cream is the ice made by this Mascarpone. Frost has both a slightly salty cream flavor and a refreshing sorbet The surface is embellished with oysters, black olive powder, white wine jelly, like a small dish of wine, sweet and sour and crisp at the same time (ask again, when to open the ice cream counter! I hope that Hanggelato will be a long summer. Unfortunately, the broad beans on the tail of spring are a bit old, but I can still eat a good bad stewed flavor. 488 can eat crayfish and M7 Australia and Niu Feili even the dessert is complete. Course...no loss! No loss! In the a la carte menu, I highly recommend hemp oil burrata to firmly poke the taste memory point of Jiangnan home-cooked cold dishes. I didn't expect to be so perfect with burrata. I added a little dumpling sauce. The fresh fruit fragrance immediately improved the high-level sense of this dish. I am very responsible. This version of the menu is really delicious!

One Michelin star at Level 3 of the Ritz-Carlton Hotel Singapore. Booking mailboxes can be found on the Ritz-Carlton official website, simple English can be done, and a phone reservation is required. You can leave the mainland number and you will call to confirm it on the same day. Good service, moderate weight, in line with Michelin taste.

Summer Pavilion located in 7 Raffles Avenue Ritz Carlton Millenia Singapore | The Ritz-Carlton, Millenia Singapore, Singapore 039799, Singapore, Chinese and Western, exquisite and extraordinary. Litchi oolong tea, made from fresh lychee and tea fermented together. The tea soup tastes clear. A light lychee aroma, unpretentious, leisurely and refined. Litchi London duck. This is a famous Sichuan dish. The ingredients here are said to be Ireland 🦆. Ducks are cut and then formed. The duck meat is red and brown, the meat is crispy and tender, and gives off a little smoky taste. Black pepper beef grains. I don't know what beef to choose, the entrance is extremely tender. It is so tender that you can't feel a trace of coarse fiber in your mouth. If I don't really feel the real beef flavor, I will even doubt whether this is really beef. Amazing! Highly recommended!