Sentosa

Universal Studios Singapore

Gardens by the Bay

Marina Bay

Catch up with the annual &quot;Haitang Festival&quot;, the seagulls produced from Jiangkou Town, Putian City, raise enough meat for 300 days, and the lower salty sea water makes the seagulls sweet and pleasant. 7 ways to eat to enjoy the gifts of the sea, from now until the end of March, you can choose two roads for only 29.9 SGD. Nine-story tower aromatherapy seagull seagull wrapped in powdered fried dumplings, then flavored with garlic sauce and fresh nine-story tower, reminiscent of three cups of chicken. Fujian specialty seagulls fried super many seagulls mixed with rice pulp and onion fried to golden, more chewy and more fragrant. Fujian seafood braised noodles are soaked in fresh mellow soup, but not soaked. Shrimp, dumplings, clams and other good ingredients are full. Be sure to eat with secret hot sauce, hot and sour, full of Southeast Asian style. The steamed rice with cabbage, pork, mushrooms, onion, cabbage, made a fried rice taste

It is a net red cafe converted from a hardware store. It feels very petty. The high roof is also hung with an industrial fan. The facade is very old. The menu is printed with a kraft paper. Watching the waiter busy behind the oval bar, handmade coffee is very popular. The proportion of the rush is also very particular, cold brew is bottled, the bottle can also be taken away, the taste is strong, the taste is acidic, the snack has cake, lemon zong, the taste is fragrant, it is sour and sweet, it is recommended to try it.

Sri Rajya Lakshmi Narasimha

The environment is good, the large lobby is very stylish, the restaurant is good, the service is high-quality, the food is a bit slow, the others are not bad, everyone wears more formal dining, quite a good experience is very good!

Sri Rajya Lakshmi Narasimha

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