LAVO Italian Restaurant &amp; Rooftop Bar located in 10 Bayfront Avenue Marina Bay Sands | Marina Bay Sands,, Singapore 018956, Singapore as usual, we had a wonderful lunch time at LAVO restaurant! This is my friend&#39;s birthday because we all love the atmosphere and food here to celebrate. The waiter Ding Ding served us, her service was excellent and very thoughtful. Great! I look forward to visiting here again next time!

Trip.Gourmet 2024

LAVO ITALIAN RESTAURANT & ROOFTOP BAR

Weifeng and food first arrived in Singapore on the first night, enjoy the mainland food list top of the Lion City&#39;s list of Japanese food store waku ghin, which is said to be Beckham&#39;s favorite Singapore restaurant. When the chef came out to say hello to everyone, I saw him with a &quot;tw&quot; embroidered on his chest. I thought he was a veteran from Baodao Yucun. Later, I learned that tw was the abbreviation of his name Tetsuya Wakuda. The friend in charge of catering promotion at the Sands Hotel in Singapore introduced that the legendary Michelin chef had been born in Australia for a long time. Living, so unlike many classical genres and food gods, Tw&#39;s dishes are more personal, described in official language, is to harness the quality ingredients of Japanese cuisine in the taste system around the world. Isn&#39;t this the basic style of the new chefs of the major cuisines I see in the Mainland? Put the techniques and ingredients aside and pull them off, and then integrate more widely, so that people can explore the possibility of innovation. It seems that people share this heart and heart. But the Japanese have actually started exploring this earlier than we have, and are more determined. After the Meiji Restoration, Japanese society set off a wave of whole westernization. In addition to learning the scientific education and social system of the West, the Western lifestyle is also considered more civilized and advanced, so Li Shutong can learn dramas in Japan, and the Japanese can brew the best whiskey in Asia. In such a large atmosphere, the &quot;Western style and food&quot; that is highly integrated with Western food is also born. Focusing on food, tw&#39;s approach is really not traditional Japanese style. Half-cooked and beef with wasabi and Japanese-style sauce, the style and cooking ideas are both like Japanese-style thin-burning, Western-style salad, and some like Chinese-style &quot;fishing&quot;. Still clinging to the stifling and restrained aesthetics of Dongguan, Chinese chefs are obsessed with flowers, and Japanese chefs are intoxicated with dry landscapes. Unlike the Chinese and Western chefs, Japanese chefs seem to be more keen to pile up in details. The cup of things that started I thought was the warm stomach soup common in exquisite Chinese food today, but it turned out to be a traditional Japanese tea bowl steamed, but the fire of tw is definitely upgraded and iterated. Because the real protagonist of this tea bowl steaming is the smoked caviar inside. It is necessary to not only steam the tea bowl in a warm form, but also to avoid the high temperature to destroy the taste of caviar, which is probably the chef&#39;s hard work to pinch the precise tip. Without the usual fish-raw platter, fresh sea urchin shrimp and caviar mix to make a sashimi &quot;fish up&quot; for a &quot;mini bonsai&quot;. We have to admit that many of our daily powders are chasing raw meat hormones, not another culinary expression of the mindset. Tw has a goose liver roasted with fish is worth learning from Chinese chefs, with fish bone pickling meat, hot weather control to soft slippery, and oil-free goose liver mixed food, there is indeed a full compound oily aroma. In fact, from the perspective of cooking methods, ingredients selection and flavor combination, this dish is difficult to define which cuisine and which border, and culture may not have a boundary!

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The steak is excellent and delicious, but it is said that it is the best steak in Singapore. I feel a bit too much. It has lowered the level of Singapore. If it is the best steak in Singapore at present, then Singapore will have to cheer on the steak.

2024 Asia 100 - Fine Dining 

The skyline feels that the bright sun came to the top floor of Singapore&#39;s landmark Sands at noon. It was not to see the swimsuit girl in the infinity pool, but to enjoy the restaurant next to the pool. This Singapore&#39;s top-ranked American restaurant is too difficult to order, but any delicious restaurant is difficult to order, basically the law. There are three reasons why spago is difficult to determine. One is that the scenery here is excellent. In the small country of bullets, Singapore, it is definitely the skyline; The second is delicious. Lu Jiansheng, who has lunch with him, has long been cooked and rotten to his chest; but the more important point is that the price is really cheap. The package of a soup, a staple food and a dessert is priced at S$65, equivalent to less than 400 yuan. The comparison is simply a great value. The tomato soup recommended by Brother Lu is a French-style soup, which is very fresh and slippery. Maybe the design of the restaurant is to eat bread. I often group to &quot;visit&quot; Europe. Mr. Dong Keping also threw a deep look at this tomato soup. The staple food is the octopus recommended by Brother Lu. The charcoal is very fragrant and the taste is soft. It is like rice cake. Then share the salmon and pigs of the young ladies at the same table. I found that the standard of the restaurant is quite high. Even the small potato is a small staple food. It is very delicious. It is worthy of being a &quot;regular guest&quot; in the recommended restaurants of the world&#39;s major travel guides. Spago&#39;s desserts and even coffee are very good, more than SGD 60 packages are matched with various snacks such as truffle chocolate, in the cost of living exclusive to Asian steamed buns Singapore, it is simply &quot;flat to fly&quot;. So, can not help thinking about the domestic high-end catering industry popular topic is whether there is now a consumption downgrade, I thought it is just to bubble, after all, the first two years of high-end exquisite catering is essentially to b, not to c.

2024 Global 100 - Restaurants for Views & Experiences

The decoration is charming, blending modern and traditional elements to create a comfortable and elegant atmosphere. The staff is very attentive and makes me feel at home. The taste is perfectly balanced and every mouthful is a pleasure. The presentation is also superb, making the meal beautiful and delicious.

One of the Top Fine Dining  in Singapore

The restaurant is located in Marina Bay Sands. You can also enjoy the beauty of the beach while savoring the food. The service attitude is very warm and friendly. The food is rich and worth recommending!

Very delicious, great value for money, fried pork chops are very fragrant, and a la carte tempura is added, a good experience

LAVO Italian Restaurant &amp; Rooftop Bar位于10 Bayfront Avenue Marina Bay Sands&nbsp;|&nbsp;Marina Bay Sands,,&nbsp;Singapore 018956,&nbsp;Singapore和往常一样，我们在LAVO餐馆度过了一段美好的午餐时光！这次是我朋友的生日，因为我们都很喜欢这里的气氛和食物，所以便在这里庆祝。服务员丁丁为我们服务，她的服务很出色，而且非常周到。非常棒!很期待下次再次光顾这里！

MAINSᴇɢɢᴘʟᴀɴᴛ ᴘᴀʀᴍɪɢɪᴀɴᴀ  焗烤千层茄子很意式家常菜的做法，茄子切片裹粉油炸，叠起来加上番茄和奶酪再烘烤，表面的奶酪微焦而富有嚼劲， 里面的茄子软糯多汁，加上番茄红酱酸甜可口的陪衬，所有的口感交织在一起，啊又馋了。ᴄʜᴀʀʀᴇᴅ ᴏᴄᴛᴏᴘᴜs  牛至和小茴香调味的烤章鱼，外焦里软，搭配的香芹和菊苣沙拉更喜欢，入口微苦，随后反而清爽带甜。ʀᴏᴀsᴛᴇᴅ ʙᴀʀʀᴀᴍᴜɴᴅɪ  烤海鲈鱼也超喜欢，鱼皮薄脆而韧，鱼肉细软滑嫩， 搭配的黄油白酱，有很温柔的奶香，调味正好，不浓不腻。SALADSᴄʟᴀssɪᴄ ᴄᴀᴇsᴀʀ 经典凯撒沙拉 /罗马生菜底的凯撒沙拉，加上帕玛森奶酪和蒜油面包丁。ʙᴇᴇᴛ sᴀʟᴀᴅ 各种甜菜根，搭配羊奶酪和杏仁，风干番茄醋汁，食材都足够新鲜，就没什么好挑的了。 DESSERTSᴘɪsᴛᴀᴄʜɪᴏ ᴄᴀɴɴᴏʟɪ  超爱西西里卷啊啊，不得不夸一下他家开心果，太嫩太清新了，咬开酥脆轻盈的外层煎饼，开心果奶油爆浆而出，香气都低调不起来。ᴅᴏɴᴜᴛ ʜᴏʟᴇs (ᴄᴏғғᴇᴇ) 外层的咖啡奶油足够弥补没有馅的遗憾了，个头小小的，面包体松软可口，油炸就是香嘛。ɢᴇʟᴀᴛᴏ/sᴏʀʙᴇᴛ (ᴄᴏᴄᴏɴᴜᴛ/ᴘɪsᴛᴀᴄʜɪᴏ)意式冰淇淋的口感就很对，绵软细腻，空气感很低 浓郁得不行，连融化了都很好吃的那种！又被开心果杀到了，再加上开心果碎丰富口感，喜欢！相比之下椰子味的不提也罢。

MAINSᴇ ᴘ ᴀ ᴛ ᴘᴀ ᴍ ᴀ ᴀ ~~ Baked thousands of layers of eggplant is very Italian home-cooked practice, eggplant slices are fried with powder, stacked with tomato and cheese and baked, the cheese on the surface is slightly burnt and chewy, the eggplant inside is soft and juicy, Add the sweet and sour lining of tomato red sauce, all the taste is intertwined, ah, it&#39;s simmered again. ᴄ ᴀ ᴇᴅ ᴏᴄᴛᴏᴘᴜ s oregano and small fennel seasoned grilled octopus, soft outside, soft inside, more like the aromatherapy and chrysanthemum salad, the entrance is slightly bitter, and then refreshing with sweet. ᴏᴀ sᴛᴇᴅ ᴀ ᴀᴍᴜ ᴅ Roasted sea bass is also super like, the fish skin is thin and crisp, the fish meat is soft and tender, the butter white sauce is matched, there is a very gentle milky fragrance, the seasoning is just right, not thick and not greasy. SALADSᴄᴀsᴄ ᴄᴀᴇsᴀ Classic Caesar Salad / Caesar Salad with Roman lettuce base, plus Parmesan cheese and garlic oil bread Ding. Various beetroots, with sheep cheese and almonds, air-dried tomato vinegar juice, the ingredients are fresh enough, there is nothing to choose from. DESSERTSᴘsᴛᴀᴄᴏ ᴄᴀᴏI love Sicily rolls so much, I have to praise his pistachio fruit, it is too tender and fresh, bite the crispy and light outer pancakes, the pistachio cream bursts out, and the aroma is not low-key. ᴅᴏ ᴜᴛ ᴏ ᴇ s (ᴄᴏғғᴇᴇ) The coffee cream on the outside is enough to make up for the regret of not filling. It is small, the bread is soft and delicious, and the fried is fragrant. ᴇᴀᴛᴏ/sᴏᴇᴛ (ᴄᴏᴄᴏᴜᴛ/ᴘsᴛᴀᴄᴏ) The taste of Italian ice cream is very right, soft and delicate, the air is very low and rich, even the kind that melts is delicious! I was killed by pistachios again, plus the pistachio fruit is broken and rich in taste, I like it! In contrast, the coconut flavor is not mentioned.

向大家推荐位于新加坡的一间🈶️格调，环境特别好，视觉享受倍儿棒的空中餐厅！LAVO！出品质量不错，价格略贵，地理位置不错。

I recommend a 🈶️ style in Singapore, the environment is particularly good, and the sky restaurant that enjoys the sight! LAVO! The quality is good, the price is slightly more expensive, and the location is good.

露天座位让人感觉非常舒适和自在。菜单上有多种推荐菜，包括Chicken Marsala、蘑菇汤、肉丸意面等美味佳肴。其中特色烤章鱼和海鲈鱼白扁豆是不可错过的好选择。服务态度也很出色，员工们友善而专业。这个地方提供了一个愉快又令人难忘的用餐体验。

The open-air seating makes people feel very comfortable and comfortable. There are a variety of recommended dishes on the menu, including Chicken Marsala, mushroom soup, meatball pasta and other delicious dishes. Featured grilled octopus and sea bass white lentils are not to be missed. The service attitude is also excellent, the staff are friendly and professional. This place offers a pleasant and memorable dining experience.

拥有露天座位，环境十分舒适宜人。他们的调酒师真是艺术家啊！每一杯都有独特的口味和创意，喝起来真是享受。还点了一些小吃，简直太美味了！在这里度过一个愉快而放松的周末晚上再合适不过了。强力推荐给大家去体验一下！

With open-air seats, the environment is very comfortable and pleasant. Their bartender is really an artist! Every cup has a unique taste and creativity, and it is really enjoyable to drink. I also ordered some snacks, it was delicious! It is perfect to have a pleasant and relaxing weekend night here. Highly recommend to everyone to experience it!

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