indeed the &#39;rolls royce&#39; of Chinese Da Leng! the food quality was amazing! yummy fresh food, high on quality and quick in service. with hundreds of dishes to choose from, you need to come with an empty stomach!

吴记富苑(朝阳店)

Shantou old chain, there are still many varieties, &quot;spoon handle&quot; meat is tender, there is a tendon in the middle of the meat, chewy, the most like &quot;Diaolong meat&quot;, the meat is very tender, you can eat it in a few seconds, the best snowflake, the snowflake meat color is very good, the best Wuhuazhi is too delicious, the raw meatballs are made directly from raw beef, the bright red beef is too tender when put into the pot, the soup stains flow out when you bite it, delicious! Fuchenghe beef is delicious!

No.8 of Local Restaurants in Shantou

Unlike many people who originally made texts toss food, Zhong Uncle is the real chef Lin Taidou, which can be called one of the founders of modern trendy cuisine. I have organized a group to taste Uncle Zhong&#39;s craftsmanship many times. Uncle Zhong&#39;s burning snails and goose blood have always been the taste memory of Nianzi. Innovation is a hot topic at the moment, but some people innovate, and someone has to guard the fundamental. The taste of old Zhong Uncle is the root system of the tide vegetables growing tenaciously under the land. In addition to tasting the plate in the restaurant, Zhong Uncle actually has a unique hand, that is, handmade various sweets and pickles. The food circle can share old Zhong uncle&#39;s rugan recipe and pine nut sugar recipe, there will be a little joy. This delicious tea snack came from the handmade of a generation of masters. It is of great significance and tastes great, but the price is not expensive. A box of rugged sugar with a large palm has more than 400. Lao Zhong Uncle self-deprecated: It can&#39;t sell well. This time, in addition to reliving the steaming goose blood that was still ringing, I tasted a small new idea from Uncle Zhong, XO sauce made with Chaoshan olives. Olives have an extraordinary taste of the country to Chaoshan people, otherwise the local TV station of the media will also call an &quot;olive table&quot;? Olive quality is a vast and profound local discipline, old uncle Zhong did not stingy to join the ham pillar and other heavy hand ingredients, produced a fat and mellow xo olive sauce. One more comment, the so-called xo sauce, has nothing to do with French drying, Hong Kong&#39;s restaurant restaurants used various high-end ingredients to make seafood meat sauce for noodles, in order to show the price is not bad, so the name of xo. Uncle Zhong this can of sauce is really amazing, empty mouth white porridge, hot soup fish sticks, are all the tidal snacks of the heart. Everyone has their young heart method, Zhong Uncle said that he was known as &quot;Shantou Andehua&quot;, I looked at the photos, I think Liu Dehua&#39;s young food may not be so good with Zhong Uncle?

No.4 of Fine Dining  in Shantou

McDonald&#39;s parking in Dacheng store is not convenient, the restaurant service is very good, the restaurant is also clean, sometimes there are few people in the afternoon, order a wheat coffee and small snacks to sit, children free entertainment is very good.

Shantou cuisine ｜||| You are not allowed to know that this store that came and went recently came to work near Binggang Road. I accidentally found that this store I am determined to come often in the future 🤪 It&rsquo;s really delicious 😋 Hurry up and like the collection. I&rsquo;m afraid you can&rsquo;t find 🌝✨✨ Not only has &quot;lunch light meal&quot; but also &quot;Home-cooked dinner&quot; 🥣🪟 You can see a lot of 👁 imported snacks ✔️ Chaoshan specialty tea with ✔️ fresh fruit ✔️ The store makes a lot of handmade semi-finished products ✔️ It&rsquo;s really super convenient to go shopping after dinner and buy it to take it home. For me, I really can&rsquo;t let go of food 😋___☑️ Recommended food 🗒_____ Lunch: 🥙 Crab sticks Qingjiang noodles Crab sticks are really Q There are five pieces in total! Plus my super-loving gold does not change 🌱 This friend who likes to eat noodles recommends 🤟🏻 This family&#39;s noodles are handmade and very resilient! 🥓 There are 3 bowls on the table with Meicai Button Meat Rice. This makes me feel very ritual.🥰 Fat but not greasy plum meat + pure meat sausage + very ritual omelette 🍳 olive vegetable beans + a plate of random side dishes. These combinations are not greasy to eat for 3 days! Home-cooked dinner: The four of us ordered: 🍖 Sour and Sweet Pork ➕ Fragrant Fried Tofu ➕ Salmon Tofu ➕ Potato Salad ➕ Pumpkin Milk Oat ➕ Mushroom Soup Oat ➕ Fresh Shrimp Bamboo Soup ☑️✨✨ Special recommendation &quot;Squid Tofu ⭐⭐️⭐️⭐️⭐️ Cooked very tasty, every dish is delicious, Very homey, very suitable for family dinner! The taste is not very heavy, it is very suitable for the elders who bring the family to eat 👨&zwj;👨&zwj;👧&zwj;👦👨&zwj;👩&zwj;👧&zwj;👦 and free fruit 🍉 tea supply! The tableware is self-service, rice 🍚 in place! The environment is clean and comfortable! Recommend 👇🏻. They have two stores in total. You are nearby 🧇 Store name: Come and go store 📍 No. 101, Building 29, Chaoyangzhuang South District, Chaoyang East Street, Longhu District, Shantou City 📍 No. 21 Binggang Road, Jinping District, Shantou City. #Shantou Food #Shantou Photos #Shantou Brunch

I have to say that it is quite atmospheric. Like the taste of the designer and the owner

No.4 of Bars in Shantou

I came to eat meat again, and I called in advance to book the box. Australia and cattle m7+ Piao Xue Feili, is a new dish recommended when a la carte, feels very creative, tastes very amazing, orange-flavored foie gras is broken on the steak surface, thin Feili and fat-filled foie gras match 🤩

打卡，潮汕美味，第一站就来到了美食林的这家推荐餐厅哦，人气超旺，一看这个环境就很接地气，就知道是老店啦！潮汕的美味当然是各种各样的海鲜捞。剩余饭虽然美味，但怎能比得比得上深渊，跟着各种食材。毛蚶搭配上富贵虾，哇塞，潮汕人真的是把各种各样的东西都可以生腌。

Check in, Chaoshan is delicious, the first stop came to this recommended restaurant in the food forest, the popularity is super strong, when you see this environment is very grounded, you know that it is an old store! Of course, Chaoshan&#39;s delicious food is a variety of seafood fish. Although the remaining rice is delicious, how can it be compared to the abyss, followed by various ingredients. The hairy and expensive shrimp are matched, wow, Chaoshan people really make all kinds of things to grow.

位于汕头市龙湖区朝阳庄小区的&ldquo;富苑美食&rdquo;，应属中心城区必吃榜的店吧，营业时间挺长：17：30-02：00，即便不是正对饭点，有时候也得排位，一般饭点生意多数较火爆，因为在居民小区里面，门口停车位比较紧张。到店先由服务员领着点餐，可以看到食材，可别太琳琅满目，小心选择困难症哈，作为肉食者，第一必点猪脚和肉饼卷（叫广章），第二点些小吃，至于潮汕人叫的鱼饭，看看好了，除非同食友喜欢，不是不好吃，只不过只有一个胃哦。

The &quot;Fuyuan Food&quot; in Chaoyangzhuang Community, Longhu District, Shantou City, should be a must-eat shop in the central city. The business hours are quite long: 17:30-02:00. Even if it is not facing the meal, sometimes it has to be ranked. Generally, most of the meal business is more popular, because in the residential area, The parking space at the door is tight. When you arrive at the store, the waiter will lead the order. You can see the ingredients. Don&#39;t be too dazzling. Be careful to choose difficulties. As a meat eater, the first must order pig feet and meatloaf rolls (called Guangzhang), and the second point is some snacks. As for the fish rice called by Chaoshan people, look at it, unless you like it with your food friends, it&#39;s not bad. It&#39;s just one stomach.

到汕头相信不会不知道富苑饮食 他家因上过舌尖2而名声大噪等了半天的车 将近7点三刻到店 竟无人排队 真是又饿又惊喜环境出乎意料地好 不是那种大牌档模样 占地面积极大 户外室内都有很多座位 干净也大气富苑堪称潮汕打冷的百科全书 琳琅满目的食材 超级豪华阵仗 也让人挑花了眼 服务还行 虽然忙碌但态度OK【卤水鹅肝】这里的鹅肝好嫩好嫩 也很肥美 入口有种特别顺滑的口感【卤鹅肠】吃过最肥的鹅肠 很生脆 无膻味 却又不会很咸 棒棒的【生腌膏蟹】膏蟹肥美 肉细味甜 如同半凝固的咸蛋黄 但滑溜得多 咸鲜不呛人一定要配白糜 浓稠的粥水顿时将咸味冲淡成满口鲜美 太美妙【普宁豆腐】吃出来胡麻豆腐的口感 虽然我不爱吃豆腐 也吃了2块了【鱼饭】其实不是饭 潮州人习惯把冷鱼叫&ldquo;鱼饭&rdquo; 鱼饭外表晶莹剔透 被一层冻露包裹着 咬上一口清凉入心那份鲜甜 要在反复咀嚼之后 才能越来越汹涌地冲上舌尖【白糜】潮汕海鲜特别新鲜 配以浓稠白粥 是夜晚最好的美味白糜散发着温和的大米香气 调和着一切入口凶猛的美味 总体而言 性价比也很高 人均才40多块 却吃到酣畅淋漓被一碗白糜惊艳到久久不能忘怀 这或许就是来汕头的意义

I believe that I will not know Fuyuan Food. His family has been famous for waiting for a long time because of the tip of the tongue. The car arrived at the store at nearly 7 o&#39;clock and there was no one in line. It was really hungry and pleasant. The environment was unexpectedly good. It was not the kind of big-name stalls. It occupied the ground and actively occupied the outdoor and indoors. There are many indoors. The seat is clean and atmospheric. Fuyuan can be called the encyclopedia of tides and cold. The ingredients are super luxurious. The battle is also eye-catching. The service is OK. Although it is busy, the attitude is OK. [Brewed foie gras] The foie gras here is so tender and tender. It is also very fat. The entrance has a particularly smooth taste. [Broken Goose Intestines] The fattest goose intestines I have eaten are very crisp and tasteless, but they are not very salty. Awesome [Raw Pig Crab] Paste crab is fat and sweet. It is like a semi-coagulated salted egg yolk, but it is more slippery. It is not salty. People must be matched with white Porridge. The thick porridge water will immediately dilute the salty taste to full mouth. Beautiful [Puning tofu] The taste of Huma tofu is too good. Although I don&rsquo;t like tofu, I also ate 2 pieces. [Fish rice] In fact, it is not a rice. Chaozhou people are used to calling cold fish &quot;fish rice&quot;. The appearance of fish rice is crystal clear. It is wrapped in a layer of frozen dew. It is cool and sweet. After repeated chewing, you can rush to the tip of your tongue more and more turbulent [white porridge] Chaoshan seafood is particularly fresh with thick white porridge. It is the best delicious white porridge at night. The white porridge emits a gentle rice aroma and reconciles all the fierce deliciousness of the entrance. Overall, the price is also very high. It&#39;s only more than 40 yuan, but I have eaten it and been amazed by a bowl of white oysters for a long time. This may be the meaning of coming to Shantou.

#16.10国庆广州汕头逛吃吃逛吃吃#汕头的海鲜名店，因为上过舌尖上的中国2而名声大噪。等位要自己时刻注意，用抢的。点菜要追着服务员用喊的。服务员还拽拽的说点菜要一次点好，不能加单。真的是太牛气。服务就是没服务。在汕头去过的餐厅服务最差里，这家可以排第二。吃到最后发现一道菜忘记给我们下单了，还有一道沽清了也没有告知。人气是真心旺的不得了。屋内屋外坐的满满当当。生腌蟹钳，蟹钳很新鲜，吃起来很嫩，蟹钳里的蟹肉一嘬就出来了。隆江猪手，感觉就是一般的卤猪手啊，为啥那么受欢迎？卤鹅肠。吃过的最肥的鹅肠了，还蛮脆的。斑节虾，漏单了，最后等这个等了好久。虾子很大一个，细嫩有弹性。白灼鱿鱼，这个还不错吃。整体来说味道确实不错。但服务真心有待提高。

#16.10 National Day Guangzhou Shantou shopping, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating, eating Really too bullish. Service is no service. In the worst restaurant service I have ever been to Shantou, this one can rank second. After eating, I found that a dish forgot to place an order for us, and there was a clear one and did not inform. The popularity is really strong. The house is full of sitting outside. Raw crab pliers, crab pliers are very fresh, eat very tender, the crab meat in crab pliers comes out as soon as they are eaten. Longjiang pig hand, it feels like the general braised pig hand, why is it so popular? Braised goose sausage. The fattest goose sausage I have ever eaten is quite crispy. Spotted shrimp, missed the order, and finally waited for this for a long time. The shrimp is very large, tender and elastic. White burning salmon, this is not bad to eat. Overall, the taste is really good. But the service really needs to be improved.

我们最终还是来到富苑壮观的宵夜摊位前。刚看到门口的摊档，被震惊了，五花八门，琳琅满目，品种太丰富了，简直是一场生气勃勃的潮汕美食文化展，每晚准时开场的那种。豪气吧！富苑也是大排档，但因为重新装修过，显得比普通大排档高级点。站在众多食物面前，我想很多人都会跟我们一样，无穷无尽的选择困难症暴发了吧。富苑主打鱼饭卤水、生腌杂咸。已经很饱，因此小点几碟菜，配了店里有名的白粥。 鹅肝，本来不算喜欢吃的，但这个鹅肝真的很好吃，是卤过的，口感细腻绵密，有一种说不出的感觉。非常推荐这里的生腌海鲜。第一次品尝生腌这种做法，血蛤带着血丝，看着有点恐怖，我也是大着胆子吃了下去，真的很嫩，非常爽口，也没觉得很腥。生腌螃蟹也是极美味的，非常鲜甜，要不是已经吃了晚餐，我感觉我一个人可以吃一盘。这个莲藕后悔点了，太甜，刚刚吃了晚餐的我们，吃这个有点厚重了。这些小菜，搭配着清爽的白粥，刚好。只恨因为之前吃了几餐，吃不下更多了。卤味也是不错的。

We finally came to the spectacular late-night stall in Fuyuan. I just saw the stall at the door and was shocked. It was a variety of varieties and a dazzling variety. The variety was too rich. It was simply a vibrant Chaoshan food culture exhibition, the kind that opened on time every night. Haoqi! Fuyuan is also a food stall, but because of the refurbishment, it seems to be more advanced than ordinary food stalls. Standing in front of many foods, I think many people will be like us, endless choice difficulties outbreak. Fuyuan mainly fish rice brine, oysters are noisy and salty. It is already very full, so I ordered a few dishes and equipped with the famous white porridge in the store. Foie gras, I didn&#39;t like it, but this foie gras was really delicious, it was braised, the taste was delicate and dense, and there was an indescribable feeling. I highly recommend the oyster seafood here. The first time I tasted the oyster practice, the blood oyster with blood silk, looked a little scary, I also ate it with a lot of courage, really tender, very refreshing, and did not feel very fishy. Raw crabs are also very delicious, very sweet, if I hadn&#39;t eaten dinner, I felt that I could eat a plate alone. This lotus root regretted it, it was too sweet, we just had dinner, eating this is a bit heavy. These side dishes, with refreshing white porridge, just right. I just hated because I had a few meals before and couldn&#39;t eat more. Luwei is also good.

【富苑饮食】吃起来！这琳琅满的海鲜让人眼前一亮，真想都尝一遍，鹅肝嫩滑就着蘸料，薄壳米拌着粥，生卤的膏蟹有些咸，白水肉饼弹牙好像牛肉丸的口感，煎几块嫩豆腐，炒一盘通菜。人声鼎沸中闹市的喧嚣我已经融入其中了&hellip;

[Fuyuan Food] Eating! This dazzling seafood makes people shine. I really want to try it all. The foie gras is tender and smooth. The thin shell rice is mixed with porridge. The raw braised paste crab is a bit salty. The white water meat pie is like a beef ball. The taste, fried a few tender tofu, fried a plate of dishes. The noise of the city is in the middle of the crowd, and I have integrated into it...

富苑美食｜汕头高质量美食聚集地本地美食的天花板，果然名不虚传，宵夜那么晚了都很多人。📍详细地址：朝阳街朝阳庄北区12栋（商检局旁）🧍&zwj;♀️人均消费：180元/人🚗交通攻略：从汕头站打车15分钟即达🌟菜品特色：主要以海鲜为主，大部分食材都能看得见，每个橱窗里都放着一个品类的美食，从螃蟹到卤味，从攋尿虾到血螺，可以说应有尽有；🍳菜品口味：海鲜配白粥真实美味到家了，卤味也还OK，但是卤鹅头慎点，价格贵就不说了，味道还不好吃，脖子处还有沙子；⛱餐厅环境：餐厅环境还是不错，坐的地方都比较宽，桌子也很高，不用窝在那里吃美食，也不算嘈杂；🎗服务：服务员挺多的，从点菜，到入桌都有人来服务，整体的感受还是不错。📌小Tips：1️⃣下手要注意价格，不然你点完会被吓死2️⃣防疫措施很到位，都要量了体温才能入场3️⃣带够💰去就好了，别的就是放开点！

Fuyuan Food ｜ Shantou High-quality Food Gathering Local Food Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony Ceremony 📍 Detailed address: Building 12, Chaoyangzhuang North District, Chaoyang Street (next to the Commerce Inspection Bureau) 🧍&zwj;♀️ Per capita consumption: 180 yuan/person 🚗 Traffic strategy: 15 minutes by taxi from Shantou Station to 🌟 Dishes: mainly seafood, most of the ingredients can be seen, each window is placed with a category of food, From crab to lo-wei, from 𪮶 urine shrimp to blood snails, it can be said that there is everything; 🍳 dishes taste: seafood with white porridge is really delicious at home, and the lo-wei is OK, but the lo-wei is careful, the price is expensive, not to mention, the taste is not delicious, there is sand on the neck; ⛱ Restaurant environment: The restaurant environment is still good, the place to sit is relatively wide, the table is also very high, there is no need to eat food there, it is not noisy; 🎗 Service: There are a lot of waiters, from ordering, to entering the table, there are people to serve, the overall feeling is still good. 📌 Small Tips: 1️⃣ Pay attention to the price when you start, otherwise you will be scared to death after ordering 2️⃣ Epidemic prevention measures are in place, you have to take your body temperature to enter the venue 3️⃣ bring enough 💰, the other is to let go!

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Shan Tou. Xiao Gong Yuan

Fantawild Adventure

Unlike many people who originally wrote and then turned to food, Uncle Zhong is a true master of the kitchen and can be regarded as one of the founders of modern Chaozhou cuisine.

I have organized groups to taste Uncle Zhong&#39;s craftsmanship many times. Uncle Zhong&#39;s roasted conch and goose blood pot have always been the taste memory that I miss. Innovation is a hot topic nowadays, but if someone innovates, someone must protect the foundation. The taste of Uncle Zhong is the root system of Chaozhou cuisine growing tenaciously under the land.

In addition to tasting delicacies on the plate in the restaurant, Uncle Zhong actually has another unique skill, which is to make all kinds of sweets and pickles by hand. People in the food circle will be a little happy to share Uncle Zhong&#39;s olive sugar square and pine nut sugar square. This delicious tea snack is made by a master of a generation, which is of great significance and tastes excellent, but the price is also not cheap. A box of olive sugar square the size of a palm costs more than 400 yuan. Uncle Zhong self-deprecatingly said: It can&#39;t sell well.

This time, in addition to revisiting the steaming and bubbling goose blood pot, I also tasted a new idea of ​​Uncle Zhong, XO sauce made with Chaoshan olives. Olives have an extraordinary taste of nostalgia for Chaoshan people, otherwise why would the local TV station&#39;s integrated media be called &quot;Olive Channel&quot;? Olive quality is a profound local subject. Uncle Zhong spared no effort to add heavy ingredients such as ham and scallops to make a fat and mellow XO olive sauce. One more thing to say, the so-called XO sauce has nothing to do with French Cognac. At that time, Hong Kong restaurants used all kinds of high-end ingredients to make seafood meat sauce for noodles, and in order to show their good value, they were named XO.

Uncle Zhong&#39;s jar of sauce is really amazing. It can be eaten with white porridge or hot soup with rice noodles. They are all Chaozhou snacks that can cultivate the mind and nourish the body.

Everyone has his own way to keep himself young. Uncle Zhong said that he was known as the &quot;Andy Lau of Shantou&quot; back then. I looked at the photos and think that Andy Lau&rsquo;s food when he was young might not have been as good as Uncle Zhong&rsquo;s?

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