弘德樓·自家菜園（朱家角店）

After browsing Zhujiajiao Ancient Town, taste the food in your own vegetable garden. In Zhujiajiao Ancient Town, the commercialization is too strong, and Zhang Luo is also diversified. Suidelou &quot;Own Caiyuan&quot; per capita: about 70 is simple, simple farmyard, spacious and bright. The simple environment sets off simple food: [Ke Xiaohe shrimp] The river shrimp tastes delicious, the seafood is enough, although the small river shrimp shell is hard, the meat is tight and delicious, and the meal is special. [Eggplant ] The eggplant stewed meat is delicious, and the eggplant is soft and delicious. It is also a masterpiece of the meal. [Tomato Egg Soup] Egg flowers are refreshing, tomatoes play a sour, sour and delicious.

Every store here tastes good, backing the mountain to eat the mountain and water to eat water. Every store has a person at the door to solicit business. They say that they are the most authentic, and they are all the side dishes of the local Qingpu people! Our group ate tofu flowers together, small wontons and small Longbao, as long as 15 yuan per person.

Zhujiajiao Ancient Town Xishui Street Shuiyun Pavilion Firewood Rice &middot; Cai directly expressed the feelings of the boss warmly and guests are surrounded by Zhujiajiao Ancient Town in Shanghai, and the reputation is very strong. I have been there a few times earlier. I have been going to go recently, this time I just achieved my wish. Visit the ancient town and make an appointment for lunch. Shuiyun Pavilion Firewood Rice&middot;Cai. Arrived at the store at 1:00 pm, only one empty garden table was left. The two of us also sat down and ordered. After a while, the two came in again. After the boss agreed with us, he arranged a table. People are on the journey, they are at ease, convenient for people, and convenient for themselves. Sauce burst screw ～ slightly sweet, this help soy sauce with sugar fried method, the heat is just right, one by one. The boss was very careful and brought us toothpicks and noodles for needs. Oil burst shrimp ～ shell crisp shrimp fresh, you can eat all after you go. River shrimp with seeds, shrimp on the head and red paste, very fat. The meat ～ has the fragrance of the loquat leaves, the light fragrance, and it is delicious. The fried silver fish with native eggs is very fragrant, the color is very yellow and bright, and the taste is very good, that is, the silver fish is a bit less. The stew stew is quite tender, that is, the stew is very small, a bit like the fried stew with screwdriver, it will be slightly. If you change to stewed pork fried stew, the entrance will be more fulfilling. When paying the bill, the boss asked about the feeling of the dishes, and told the above ideas truthfully. The boss listened very seriously. Finally, thank you! Hope to come again. Consumption 126 yuan. The boss is hospitable and polite. Finally, the order is waived. Figure 2 is also beautiful. Smiling faces and smiling faces welcome the guests from all directions, the dishes are delicious. The guests are full of tables and popular, and the listening is famous.

1. The water town specialty restaurant in the ancient town of water town, the dishes are more traditional, white water fish, chicken soup, grass head, hoof, these are basically the standard of water town specialties 2. There are many people on holidays

In the Zhujiajiao Ancient Town Scenic Area, close to Gate 1, the store is not in the area where the restaurants near the scenic Fangsheng Bridge are concentrated, so the dining environment is not so noisy, and it has an independent Qing Dynasty courtyard. The dishes are very fresh, less oil and less salt, and can burn the fresh freshness of the river. Steamed white water fish is especially recommended. And the price is very high.

Zhujiajiao must eat the restaurant, the facade of the old store is very small, walk into a corridor, there are two floors, the area is not large, basically a small table, there are three tables on the second floor; seven of us bought a 3-4 set meal and ordered a few dishes; the dishes in the ancient town &amp; the price are almost the same; The stewed meat tofu is very delicious, the fish next to the river shrimp &amp; salt pepper is fresh, the screws are a bit spicy, but delicious; the scrambled eggs of silver fish, the tower vegetables winter bamboo shoots, sugar dumplings, green pepper beef are quite satisfactory; the steamed white water fish, the meat is tender and delicious; the old hen soup, the chicken is not firewood, the soup is a bit salty; The environment is not good, the taste is OK, and the overall feeling is good.

Sanyangwan Restaurant is very recommended, just in Zhujiajiao Ancient Town (*๓ ╰╯ `๓) ♡, home-cooked dishes, great, affordable, Zhujiajiao dishes are not expensive.

浏览朱家角古镇之余，品尝美食自家菜园，在朱家角古镇，商业化过于浓烈，各色美食张罗也是多样化。弘德楼《自家菜园》人均：70左右简简单单，简约农家小院，宽敞明亮。 简约环境衬托出简单美食：【柯小河虾】     河虾味道鲜美，海鲜味足，小河虾壳虽硬，肉质紧实鲜美，特下饭哎。【茄子煲】     茄子煲肉沫鲜香，茄子软糯可口，也是道下饭神器。【西红柿蛋汤】      蛋花清爽，西红柿起到酸爽，酸爽可口。

弘德楼.自家菜园没别的地方可玩 所以朱家角再晃一圈 上次来起码十年了小河边的饭店红烧河鳗 记得小时候最爱的一道菜便是话梅河鳗 有点接近了 很嫩 味美炒土鸡蛋 油比较多 香蚌肉豆腐 比较淡 暖胃白斩鸡 食之无味酒香草头 酒味浓 很香一般般吧

Yudelou. There is no other place to play in the vegetable garden, so Zhujiajiao swayed again. The last time I came to the hotel by the river for at least ten years, the braised river. I remember that my favorite dish when I was a child was the Meihe River. It was a bit close. It was very tender. The fried eggs were more oily. The aromatic meat tofu was more. Light warm stomach white chicken, tasteless wine vanilla head, strong wine, very fragrant, right?

这家店就在放生桥边，来到朱家角的时候正好是中午，进入景区之前，先到他家吃个中饭。店铺装修的有些古色古香的，大中午的生意很好，需要等位。油焖春笋，笋真的很嫩，也很入味。草头圈子，大肠处理的很干净，吃起来也很柔嫩。清蒸甲鱼，甲鱼的个头不小，上桌的时候忍不住喝了口汤，非常鲜，甲鱼肉也是该Q弹的地方Q弹，该嫩的地方嫩。葱油百叶，嫩也清爽。所有这些菜，搭配一份咸肉菜饭，吃的很是满意。

This store is right by the Fangsheng Bridge. When I came to Zhujiajiao, it was just noon. Before entering the scenic spot, I went to his house to have lunch. The decoration of the store is a bit antique, the business at noon is very good, and you need to wait. Youchunhui, the wontons are really tender and delicious. The grass head circle, the large intestine is very clean, and it tastes very tender. Steamed turtle, the turtle&#39;s head is not small, when I go to the table, I can&#39;t help but drink the soup, very fresh, the turtle meat is also the Q where the Q is played, the tender place is tender. Scallion oil blinds, tender and refreshing. All these dishes, with a bacon dish rice, are very satisfied.

朱家角热门餐厅，说是前几年情深深雨蒙蒙的取景地，餐厅内有乾坤，比门面看着大太多。服务员带着上2楼，安静许多，只是在厨房之上油烟味有些，还是1楼有1楼的好。点了几个菜，咸淡不一，荤菜牛蛙告知没了，换了草头等了会也说没了，蹄膀之类实在过了，无奈之下只能换了蔬菜，餐厅过节备菜太少了。唯一能上的大菜河鳗不错。

Zhujiajiao&#39;s popular restaurant is said to be a deeply rainy location in the previous few years. The restaurant is dry and much larger than the facade. The waiter took it up to the 2nd floor, which was much quieter, but the smell of oily smoke on the kitchen was a bit better. I ordered a few dishes, the salty and light, the leek bullfrog told me that it was gone, and I changed the grass head and waited for the meeting and said that it was gone. The hoof and the like were really over. I had no choice but to change the vegetables. The restaurant had too few dishes for the festival. The only big dish that can be served is good.

朱家角，弘德楼【自家菜园】。典型的农家清品菜。那个叫吃得清口，喝得爽快。炎炎夏日，一瓶淀山湖啤酒，一盆田螺，浓浓的农香灶头菜饭味涌上心头。祝老板继续努力，为农家百味做贡献。

Zhujiajiao, Yudelou [own vegetable garden]. Typical farmhouse clear dishes. That one is called to eat clear mouth and drink refreshingly. In the hot summer, a bottle of Dianshan Lake beer, a pot of field snails, and a strong taste of farm stove food and rice poured into my heart. I wish the boss to continue to work hard to contribute to the farmhouse&#39;s 100 flavors.

弘德樓·自家菜園（朱家角店）

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