MUUSU Riga A restaurant in the old town. At the Riga restaurant, it is recommended to try their beer instead of wine, Latvia is not full of wine, beer tastes a lot. I am still the first time I have a variety of beer in a wine glass in such a restaurant. Latvia has a long history of brewing, with many breweries, and they produce wine that amazes many wine tastings, and they use local fruit brewing such as rhubarb, dandelion, birch and so on.

Muusu

[Taste] Delicious [Environment] Spacious [Service] Warm

Interesting magic restaurant, while experiencing dining while watching the show, fun.

This place is very good to find because it is in the central city. We were visiting the central city that day and just found out that it was delicious!

This restaurant outside the walls of Riga&rsquo;s Old Town has a very unique dining environment and vegetarian cuisine, and the meal is in a cellar, each with only four to five tables, which have to be booked in advance. The entrance to the cellar is small and hidden, the cellar is illuminated by candlelight, oil lamps, simple solid wood tables and chairs, faint lights, hidden in a sense of mystery, some like the scene in the vampire diary of the TV series. Even the waiters wear traditional clothes, and the wooden table is illuminated with copper lanterns and candles. I have to admit that the special dining environment here can be a wonder. Now let&#39;s see what Latvia&#39;s native vegetarian dish is: three small plates on the head, a can of black beans, a plate of cucumbers and tomatoes, a small bowl of honey porridge Eastern European dishes are popular with natural methods, and Asian cuisine is very different. But when you enter the country, you must try authentic local dishes since you come to travel. Latvian honey is of high quality, and after the head plate is served, the rich honey tastes for a long time. Black beans are cooked, very powdery and fragrant, and no seasoning is added, but you can add some salt or pepper. The main dish is avocado mixed vegetable salad. This dish is weight loss and beauty. High camp &radic; has low calories, which is very suitable for dinner. The dessert is very special. It is the dried apple drizzled with local fresh jam. It is sweet and sour. This is the first time I have tried apples. The cellar restaurant environment is very special, the food is also very local, but not necessarily suitable for Asian tastes.

The location is relatively remote, and the signature purple is not conspicuous. The environment is very good, very interesting, and the proprietress is also very friendly. There is only one page of the noon menu, and there are few things to choose from. There is no 1/3. Paella is ok, the shrimp is large, the seafood tastes good and fresh. But compared with the weight, the price is slightly more expensive, and it is not a good choice to eat paella.

It was pleasant to adjust a sitting in the open air and watch people coming to the holiday to visit everywhere.

MUUSU 里加 老城的一家餐厅。在 里加 餐厅吃饭，建议试他们的啤酒而不是葡萄酒， 拉脱维亚 不盛产葡萄酒，啤酒的口味却很多哦。我还是第一次在这样的餐厅用葡萄酒杯喝各种啤酒。拉脱维亚有着悠久的酿酒历史，有很多的啤酒厂，他们生产的酒让许多的品酒家都惊叹不已，而且他们会使用当地的水果酿造，例如大黄、蒲公英、白桦树等等。

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