I have a rest today and have to go to work again tomorrow, so I came to Amao Restaurant with my friends to have dinner in the evening. The grilled wings tasted very good today, I give it a thumbs up.

阿毛飯店（文化廣場總店）

The weather is finally much cooler today, so our family came to the Langham Hotel for dinner in the evening. The food in this hotel tastes pretty good, I give it a thumbs up.

No.8 of Fine Dining  in Ningbo

It&#39;s simply impossible to stop! Recommended dishes include sand garlic roast bean noodles, crispy beef stew with curry juice, crispy skin pigeons, etc., each one is endlessly memorable. Enjoy food with friends at night, chat and laugh and feel that life is so comfortable and comfortable.

No.4 of Fine Dining  in Ningbo

We came to the tea lounge in la reveuse for afternoon tea. When good sisters get together, we must choose an elegant place to have a good gathering. We ordered a lot of special cakes, which were exquisite.

I went there quite a long time ago. I happened to be doing something at the Cultural Square that afternoon. After finishing, I still had some things to do, so I found a place to sit. The Little Elephant shop was relatively empty. I ordered a cup of coffee and a cinnamon roll and wrote something on the computer. The coffee was strong and fragrant, and the cinnamon roll was also delicious. This shop mainly serves simple meals, as well as bread and desserts. This is the only shop that has bread, which is delicious. The decoration is more casual.

The first time I came into contact with Haiwei Shijia was at its store in Changfeng Bridge South. I have always been obsessed with its soup snails. This time, a business banquet was arranged here by chance. I booked a private room with a minimum consumption of 4,000 yuan.
The store is located at the southeast end of the Cultural Square. It is a single-family building and easy to find. When you arrive at the store and enter, the first floor on the left is the ordering area. It is the familiar open-style ordering mode that Ningbo people like.
Among the cold dishes, the 58 yuan seafood smoked fish is sour, sweet and crispy, and has received unanimous praise. In comparison, the 298 yuan sashimi platter is not satisfactory from the color and taste of the ingredients.
For seafood, we chose the popular boiling grouper and the live fish at 699 yuan per catty. It was served in an amber pot, the fish viscera and fish bones were cleaned, and the fish meat was scooped out with a colander. It was very tender and delicious.
As for the specialty dishes, the frog is not very popular, but the meat is firm and tasty. I like it. The small green vegetables are 98 yuan, but the price is slightly high, but the quality is really good.
Take the elevator upstairs. The private room is not big, with a bathroom inside. The overall privacy is good. The decoration has taken some thought. From the elevator to the private room, traces of &quot;Moutai&quot; can be seen everywhere.

👏 This treasure pork belly soup shop in Ningbo that I prefer to Lao Wang 🥘 is not only affordable 💰, but also there are cute robot waiters in the store, especially suitable for bringing children to check in. 🤗 Needless to say, I can drink three bowls of mushrooms, tofu, vegetables, After the meat, the whole is a pot of fresh 🥘 Now there are two stores in Ningbo. I hope it will open more and more because Ningbo people love this one too much. #Wintering is in the season #Local food to eat #Hot pot to eat in line

今天休息过了明天又要上班了，所以晚上和好友一起又来阿毛饭店打卡吃饭了，今天的烤翅味道很不错，点赞一下。

总得来说还是很满意的，他家的菜做的有滋有味，很下饭的那种。随便点了几个菜都很好吃，青菜很爽口，鸡子肉多又嫩，下次来试试其他的菜品。

Overall, I am very satisfied. The dishes here are very tasty and go well with rice. I ordered a few dishes and they were all delicious. The vegetables were refreshing and the chicken was tender and meaty. I will try other dishes next time.

越南菜，是一种发源自越南的饮食文化，有着显著的东南亚风格。传统烹饪技法以包括煮炖、凉拌、烤炸，并添加大量蔬菜，口味上多酸、辣、甜、鲜，喜用鱼露、酱油、酸辣酱调味。

Vietnamese cuisine is a food culture originating from Vietnam and has a distinct Southeast Asian style. Traditional cooking techniques include stewing, cold dressing, grilling and frying, and adding a large number of vegetables. The taste is sour, spicy, sweet and fresh. Fish sauce, soy sauce and chutney are often used for seasoning.

都是宁波口味的家常菜，所谓的宁波人喜欢吃咸，在这儿明显得体现了出来，最有代表性的就是这道&ldquo;白蟹蒸墨鱼蛋&rdquo;，据说这是道做了近20年的特色菜，干锅烧杂鲜也是我个人比较喜欢的，海鲜都烤得干干的，又咸又鲜。餐厅三层的面积包含了小清新的大厅和各个风格迥异的以朝代命名的包厢，让你穿越到各个年代。

阿毛饭店(文化广场店) 位于江东区中山东路1999号文化广场4号楼。名气很大的一家本地菜馆，现在慢慢转变了风格，以实惠出名，并在中午提供员工餐给附近商户，所以菜品质量只能说一般了。最近生意非常火爆，好字都不能形容了，每天门口一堆人等着翻桌，现在是自己找桌子，然后才能点菜，没有空桌子的朋友自己只能看眼光了，万一你选择等待的吃的很慢，哈哈哈，恭喜你，减肥了。面积挺大的，还有两大层N个区间，话说喜欢来吃的人真是多，点菜就在进门处，老式的点法，看实物下单，点好陆陆续续上来，就是最好两个大闸蟹确实慢了点，催了好几次。盐水活皮虾，人民币38元，好算新鲜，这价格就是大排档。牛肉粉丝煲，人民币38元，很大一份，不过，味道真心不好，寡而无味不提，材料也很&ldquo;一般&rdquo;啊，这水准，醉了。肉沫蒸蛋，人民币18元，实惠的，量大，口感就那样，吃个饱。赤贝，人民币28元，价格嘛还便宜，量似乎，少了点。山药炒木耳，人民币18元，小朋友吃，凑合。大闸蟹，人民币28元，最后打包，本来堂食还有点味道。。。总体来说知名饭店基本成了排挡，实惠是实惠的，不过菜品味道比以前退步了一些，毕竟做员工餐做习惯了，为了出菜速度牺牲一部分品质，也或者我对他们家的期望过高了。

种草这家店很久了听说是能让人有回家吃饭般幸福感的小馆门面低调 确实怎么看都会像是一家大隐隐于市的弄堂小店or宝藏食堂然而 大概是因为休渔期淡季 进门就觉得不妙 店里冷清 阿姨也冷漠 看菜点菜也不愿多介绍两句烤菜不在季节 点了kao带豆响油豆瓣鳝丝，过关韭菜、豆芽、豆瓣的加入 让这道厚重油腻的菜瞬间清爽了起来 热油激发出白胡椒香气 很下饭糖醋排骨，酱汁偏稀 醋味太弱 成了盘底一层&ldquo;飘着油的汤&rdquo; 估计是当天失手了芋艿排骨，奉化芋艿和排骨一起炖到糊烂黏滑 肉香完完全全渗入芋艿糊中 偶尔咬到酥脆喷香的猪油渣 （平价甬府油渣芋艿羹既视感！以及宁波菜真的很爱白胡椒粉和勾芡白蟹炒年糕，宁波年糕炒得都不错 总能把控好最佳口感 软滑弹韧 不粘不焦虽然知道这个价位的蟹一定是冰冻货 但是蟹肉已经轻微发酸了 最后只能弃蟹吃年糕疯狂推荐这家店的土著朋友也觉得品质大不如前 看照片对比一下就能发现明显差距，遗憾&hellip;&hellip;实在不希望老店止于传奇

文化广场一小栋楼都是他家的，一共4层，够霸气。到的时候已经有挺多客人在吃了，在文化广场这种冷清的地还真是难得。一楼是看菜点菜，有点像老外婆，二楼有散座和包厢，三楼和四楼都是包厢，这里的包厢都是以朝代的名字命名的，我们的包厢是清朝和明朝。装修也是花了点心思的，水泥墙在砌墙的时候做了点花样，墙壁和天花板都用了各种装饰品点缀，风格各异。让人眼花缭乱。餐桌和椅子是高饱和度的红色，明亮鲜艳，配的是小清新的日系风餐具。菜品种很多，而且价格都很实惠，走外婆家的路线，难怪客人多。开胃海带，有点点酸，海带不错，3块一盘的价格，老板要亏的吧秘制螃圆蟹，地道宁波菜，好久没吃到了，很亲切的味道。宁波烤菜，烤的不错，也是宁波菜的代表哦大烤鱿鱼，鱿鱼很嫩，味道不错熏鱼，鱼肉是不错，但是太甜了酱萝卜，很脆，味道也还不错，也是太甜了芹菜海鲜羹，比较清淡的一道羹小炒秋葵，秋葵看着有点老，吃起来倒还好，养生的一道菜呢罗宋蟹，白蟹，土豆，番茄做成，土豆太硬，没煮软，味道一般白蟹蒸目鱼蛋，这道菜一定要配饭，压饭榔头，咸鲜，单吃当然很咸干锅烧杂鲜，之前在老外婆渔村吃过类似的，但做法不太一样，花蛤，圆蛤，蛏子，小螃蟹，虾姑干锅烧，保持了鲜味，但稍微有点咸，盐没有化开丝螺烧凤爪，比较混搭的一道菜，凤爪很好吃，丝螺有点沙子大盘玉秃鱼肉末，超级大的一盘，玉秃鱼很新鲜，肉末味道也很好，不错红烧膏鱿鱼，带膏小鱿鱼和大葱红烧，小鱿鱼很嫩，烧的也不错石锅豆腐，独家秘方，豆腐有一面是黑色的，类似臭豆腐，外焦里嫩，酱汁的味道非常不错，有点特色的，推荐茄子年糕，茄子煮的入味，年糕还可以再软一点，可能我喜欢吃软的吧椒盐土豆饼，这道菜必须推荐，土豆口感很好，外面一层椒盐很好吃，自己家是做不出来的，吃了3,4个，实在太好吃了，自己去的话还会点特色蒸蛋，特色就是蒸蛋上面加了一层炒过的咸蛋黄，蛋也蒸的嫩，味道挺好阿毛鱼头，鱼还蛮新鲜的，吃不了剁椒鱼头的可以试试这个三鲜汤，非常实在的一大碗，汤很鲜，肉丸、白菜都不错现磨豆浆，这家的豆浆比较特别，制作方法好像不一样，豆浆有点像豆腐花，味道介于甜和咸之间，不知道该说是特别还是奇怪美肤红烧肉，也是主打菜，肉切成小小的一块块，煮的很入味，味道不错也不油腻，就是稍微偏甜了点

大概是6点半的样子到的生意是极好的，在文化广场靠近星巴克这一边的，反正很大，非常好找，在河的这一面。我们自己走进去随便找了一个位子坐下地方大，自然桌椅也是很多的各种人数的都有，哪一种都可以满足你的需求哦我们只有2个人，那还是小桌子就可以了的首先上的第一道菜我是想要吐槽的宁波的特色：宁波烤菜做的不好吃，这个是老的青菜做的，硬、入口难，入味倒是可以的，但我还是喜欢甜软的大头菜做的，好吃第三个热菜，我还是想要吐槽今天的青菜都显老，不甘甜，不过确实也不是吃青菜的季节，还是霜打过的小青菜味道最好了这个有点老有点硬，反正综合起来就是口感不怎么好铁板蒜蓉虾￥29.00恩，确实是铁板的但是味道是不是有点太淡了，后来自己加了酱油和醋，蘸着吃就好很多虾绝对是非常新鲜的哦，价格非常美好，喜欢的可以来2份~番茄炒蛋我想吃肉末茄子我也想吃然后在点了足够多才的情况下，都来一份好了这个番茄估计是本地番茄了吧，不是很好吃，糯糯的没有劲道感，淡而无味，但是鸡蛋很好吃哦今天这些菜，是2个小女生吃的，貌似是有一些多了但是喜欢吃，想吃，那就不要拘束阿毛饭店还是不错的冰镇的啤酒都那么带劲！赞

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#Romantic dating restaurant 🎊 Wow! Ningbo Hankyu steak, every knife is full of enjoyment! 😍 I have heard that this steakhouse is superb. This weekend, I finally arranged a taste trip and booked a seat in advance. 😃 As soon as I walked into the store, I felt the enthusiasm and thoughtfulness of the service team, and was led to the seats that were ready early, under the yellow lights, and rose petals. The mood was simply absolutely amazing. 🌹 I tasted their special black pepper steak, unlike other places, the steak here is thicker and almost twice the thickness of other homes. After the seven mature steaks are cut, the gravy is DC, the inside is pink and tender, super attractive, each mouth is full of meat, people are intoxicated. 🥩 I have to say that their meat sauce pasta is really not exaggerated at all, it is delicious to burst. I have eaten a lot of pasta, and I can definitely rank in front of it. I didn&#39;t expect to be completely conquered by pasta in a steakhouse. 🍝 #Romantic Dating Restaurant #Local food to eat #Romantic Dating Restaurant

On the anniversary, I wanted to find a romantic restaurant to go on a date. I remembered this Tinghui&middot;French restaurant that had been planted for a long time. The store is located in the Guohua Financial Center in the eastern new city of Ningbo. The environment is super high-end and very quiet. As soon as I entered the door, I was stunned by this super high-level service. It is indeed a brand of Ningbo high-end western restaurant. From the previous dish to the last dessert, every waiter will introduce how to eat it, the source of ingredients, taste, etc., and then go to experience it again, there will be a different feeling. The most ritual of the day is of course the fresh black truffle. In the words of Big S, don&#39;t stop, of course, people are white truffles, squats. Finally, you must praise their steak, even if it is 7 minutes cooked and tender, you can see the pink meat in the middle when you cut it, and you don&#39;t need to chew it. I like this steak with grease. 📝 Note tips: Be sure to make an appointment in advance, so the restaurant will be carefully arranged with you. In short, if you want to experience a full sense of ritual and a full sense of romantic atmosphere, go to their home, and you will never make mistakes. #Romantic dating restaurant #Food Xunweihui #Summer food exploration shop #Yankong&#39;s favorite afternoon tea #View Restaurant

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