正宗思茅烤雞烤魚

The locals introduced that in a small alley, four varieties are called one each. The authentic Vietnamese characteristics. The outer skin of rice pulp is steamed with different fillings. I eat mushrooms and meat. I eat special spicy marinade. It is sour and hot and delicious. A big satisfaction, worth a visit!

In Canada, the waiter is very good. Anyway, everything is fine.

When I went there, the proprietress&rsquo;s family was eating. The proprietress immediately got up and made a small roll of powder for us. The freshly baked powder was fresh and delicious. It is now made, crystal clear, and the flavor is excellent. recommend

On the second day of the Chinese New Year in 2023, I came to Mengzi. I found out that Xiangqiyuan is one of the best rice noodle restaurants in Honghe Prefecture, so I came to taste it. It was seven o&#39;clock in the evening when I arrived. The rice noodles were sold out, and there were some stewed dishes left. I bought spicy potato strips and stewed liver, but they didn&#39;t taste anything special. I came early on the third day of the Chinese New Year. It was crowded and I had to find a seat by myself. I ordered Caizi Cross-Bridge Rice Noodles and Bubugaosheng Cross-Bridge Rice Noodles. The difference is that the side dishes are slightly different. Bubugaosheng has more walnut buns and a small portion of steamed chicken. The bowl is very large, and the rice noodles are free. Everyone thinks the taste is not amazing, but it&#39;s just okay. After all, there are many delicious cross-bridge rice noodles in Chengdu now.

正宗思茅烤雞烤魚

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