There are so many oysters in the cottage, and the location is convenient. Food is recommended, there are 3 oysters for 500 yuan, very fresh and clean. 2,200 yuan seafood platter, wine steamed dumplings with vinegar stains, and finally two more, 400 yuan a because the roast shrimp is too delicious. No matter how raw and cooked, the taste is good, so fresh.

Kakigoya

Picked a cheap izakaya that is very powerful in Shibuya. I went over the fried small silver fish, and the result was sold out, so I ate the salmon sent by Kochi and ordered a pot of salmon rice. Squid, fish soup, a pinch of ginger, I licked a small pot of very delicious rice, opened the lid, the aroma of rice, and the smell of salmon, and hooked my soul away. There is a specialty of Kochi in the store, roasted salmon. Light the straw, and the salmon quickly roasted in the fire. The fish skin is black and burnt, the fish meat is tender and raw, with ginger, garlic, sauce, and fragrant and thick. The store is really burning straw. The small fire is more than one meter high. When I enter the house, there is a smell of rural stoves. The smell of straw ash is very familiar and friendly. But the best thing is fried, the fried steak in the store is very famous, but it is not late. We ordered a fried bacon, as thick as pork chops, with a soft smoky smell, fat and thin. The crisp shell is fried well, crispy, thick, and chewed up. It is especially fragrant. I haven&#39;t eaten such delicious fried food for a long time. The sashimi in the store is very fresh and cheap. The three pieces of 1,000 yen are particularly heavy. In addition to Kochi, they will send fresh fish directly from different origins every day. A large paper will be given to the door, writing the fresh goods that are entered today. (Also the only menu, other dishes are posted on the ceiling.) Tourists order is more difficult, I suggest you to honestly follow my map point. There are also signature salmon eggs and mashed potatoes, pressed tightly on the mashed potatoes, nest a pickled heart egg, poke the egg with a wooden spoon, mixed into the mashed potatoes to eat. It is salty! The freshness of the salmon is particularly strong and quite delicious. Finally, the two people at the checkout ate 5,000 yen,...Given that I was too poor recently, I devalued it to 1,000 yen, this is a more luxurious meal recently!!

蚝小屋的生蚝真多，地点算方便。食物方面推荐，生蚝500元有3只，非常新鲜干净。2200元海鲜拼盘，酒蒸蚝同醋渍蚝，最后因为烧大虾太好味再追加两只，400元一只。无论生食熟食味道都好好，好鲜啊。

网路上广为流传的烧牡蛎2200yen吃到饱，但是牡蛎最肥美的季节是11月到隔年三月，所以我们并没有选择吃到饱的套餐，而是利用单点品尝一下当地的特色，配上沾酱非常好吃。

The roast oyster 2200yen widely circulated on the Internet is full, but the most fat season of oysters is November to March the next year, so we did not choose to eat a full set meal, but used a single point to taste the local characteristics, with the sauce is very delicious.

海产品不错，靠近海边，不过位置太差，福岛太近

Good seafood, close to the beach, but the location is too bad, Fukushima is too close

Kakigoya

Attractions Near Kakigoya

Restaurants Near Kakigoya

Hotels Near Kakigoya

Contact Us

About

Other Services