Kin Kin Restaurant

Hunanese people like this dry noodle very much. The chili here has an authentic spicy oil flavor. The fish balls and fish cakes are also very chewy. It's just that communication in Chinese is a bit difficult.

Staying at the Face Fashion Hotel, this noodle shop is less than 500 meters away in a straight line. The first time I walked according to the Baidu map, it took more than half an hour to find it. The second time, I was familiar with it. I walked west on the main road outside the hotel. There was a bumpy cement road next to the Qwell Building and walked directly to it. The soup noodles are light in taste, the environment is average, and the real hand-rolled noodles are tough and taste good. The soup noodles are added with dried fish (which are everywhere on the tables in Malaysia), sugar-coated eggs, and unknown green leafy vegetables. The amount of noodles is not much (men are not full enough). The boss is over 75 years old and can speak Mandarin with a welfare or Cantonese accent. When he saw that we were from China, he asked if we were from Shanghai. It seems that he admires Shanghai very much and wants to go back to Shanghai. Each serving of noodles is not expensive, only 11 Malaysian ringgit.

Chili noodles with a bowl of meatball soup is basically the standard set. The meatballs are very well made, and the meat inside is very fragrant. The chili noodles are eaten with Jianji’s homemade chili sauce, which is really fragrant and spicy.

I love all kinds of pasta. Jianji pepper layout should be the classic I met in Kuala Lumpur this time. Compared with the fried black Fujian noodles, I think the pepper layout is more like a very reliable old friend. Its taste is simple, delicious, and will not change. The noodles with a taste, with crispy river fish and meat dry, a half-cooked egg, plus a little chili residue, very delicious! !

The most skilled is a bowl of noodles. I don’t know where it is produced. Anyway, it’s very good. The environment in the store is average, but there are a lot of people, the noodles are thick, many ingredients are mixed together, and then an egg is perfect. There are many fish ball soups. The boss is also very nice and eats very happily.