The hotel recommended this place. I went there in the past few days. It is one of the few restaurants with English menus and pictures. The service staff speaks good English. The walls are full of messages from guests from all over the world, which is enough to show the internationalization of this place.
It is worth mentioning that the puffer pot is very fresh and the meat is very good. The whole pot has no taste except freshness. It is very comfortable to eat with extra sauce.
The sashimi, medium tuna and squid are very good. My friend thinks the salmon is also very good. We ordered a roll, a mixture of three kinds of sashimi.
The other eels, eggs, and edamame tasted ordinary. Because we came at the end of the snow season, we were the last table left in the whole restaurant before 9 o'clock in the evening.
Overall, the meal was very comfortable and I still recommend it.