毛辣果蝦酸牛肉火鍋(甲秀樓店)

The first time I ate shrimp acid, it was the first time I knew that the spicy fruit was originally tomatoes. When I entered the store, there was a smell of shrimp acid, but it was acceptable. I sat down and ordered a set meal. The product of the signature shrimp sour beef fat intestines was still very good. The beef and fat intestines were very tasty. The taste is also very good. I have forgotten that the shrimp acid is a bit stinky. The shrimp cake and rice skin are also ok as staple foods. A set meal is enough for two people to eat. The price is relatively high. The service is lacking. No one comes to remind you.

The entrance of the store is being renovated, but it does not affect the business at all. There are many people, but the queue is still relatively fast. The seat in the store is tight and hot. The temperature is much higher than outside. It is recommended to buy it directly to the ice powder store next door to eat (buy a dessert at the ice powder store, It&#39;s also delicious) Basically, it&#39;s a bowl of noodles for 17 18 because it&#39;s not a local. It doesn&#39;t feel like it&#39;s delicious.

No.4 of Light Bites in Guiyang

Food ｜ Guiyang ｜ Tree Chef [Mint] Environment: The decoration has its own style, clean and tidy. [Service Bell] Service: The service staff is very active. Spicy stew pot fish I think is a dish that represents stew. generous pepper fried board tendon board tendon is my favorite. Huang Ping millet slag recommended. Carey sour soup tofu flower burdock tofu and burdock are great. Sour and spicy chicken This taste is so-so. Loofah tomato A good dish. Growingly refined/

No.2 of Local Restaurants in Guiyang

◽️ Guizhou flavor, which is widely loved for hot and sour, is actually far more than hot and sour. The sweet and sour, bitter and spicy and salty fresh made by bursting, fried, steamed, boiled, stewed, roasted, fried, stewed, brewed and other techniques, is the taste of Guizhou cuisine. ◽️ I heard this name for the first time a few years ago and thought it was a store selling crayfish barbecue fried rice. From the original community canteen to the popular restaurant now...◽️ Uncle Yuan&#39;s big brand stall, the brand was established in 2019 and the first store opened in 2020. For many years, it has been selected to the Guiyang must-eat list and Guiyang food quality store list. There are 5 stores such as &quot;big-brand stalls&quot; and &quot;fabricated products&quot;. ◽️ The store is decorated in a nostalgic and retro style, and a series of photos of Guiyang&#39;s development and changes are hung on the wall. Open-style visual kitchen, sanitary and assured. A whole floor of high and low table seats, every time you go to dinner, it seems to be a full table. From cooking to hot pot, from snacks to drinks, the names are very primitive and simple, but the taste is indeed unique to Guizhou. [Rice soup] The store&rsquo;s pre-dinner drink, appetizer warm stomach, can also solve spicy [dong Tibetan bad spicy fish] fried to the outer and the inside, poured Guizhou special bad pepper, hot and sour, salty, old and young [Uncle Yuan oil braised goose] not fat or firewood, tender and not greasy, smokey smell is very sufficient [pod black pork] add pod, Dried radish, served on the table, hot, spicy, rich and delicious [Tomato mixed rice skin] rich sauce, wrapped in smooth rice skin, with sour radish and peanut rice, appetizer and greasy after eating, you can choose some old Tan red sour soup, Dongtan bad chili, hand-paste chili, traditional oil chili, Specialty products such as special pepper noodles are packaged and taken away. ◽️ Nostalgic decoration, open kitchen, old-fashioned high and low tables and chairs, authentic Guizhou cuisine, childhood rice soup... At a glance, I miss it, and I taste it. It seems to touch the memory, dial the time, and smell back those real grounded fireworks. ◽️ It is obviously a constant ingredients, and with the changes of the times, it has produced different tastes that different diners taste. It is also strange to say that Guizhou cuisine, as long as you eat it for the first time and like it, it is really difficult to forget. Think about the sense of belonging that has never been found in a city, whether it is not earned money, the taste is not used to eating, or the obsession is not turned? ◽️ &quot;Uncle Yuan&quot;, burned full of Guizhou flavor, burned all over the sour, sweet, bitter, spicy and salty. ✂︎ ⛺️ Visit the store Uncle 🏮 decoration style ~ nostalgic + retro 🥢 order reference 〔 specialties 〕 mentioned in the article, hot recommended dishes on the list 〔 drinks 〕 craft, glutinous rice wine, wooden ginger lemon tea 📍 detailed address ~ Fushuinan, Guiyang Nanming District, Guizhou Taixiang International Negative 2nd Floor, No. 186 Road ⏰ Business Hours 10:30-00:00🎟️ Reference Consumption ~ 60 yuan per capita ➕🛎️ Warm reminder ~ ❣️ Spicy is the default, tell the store in advance that ❣️ The store provides private rooms, it is recommended to book 2 days in advance #Guizhou Food #Gourmet Detection Store #Local Food Can Eat #Gourmet Xunweihui #Food Search Memories

No.8 of Local Restaurants in Guiyang

Early in the morning, go to the familiar noodle restaurant to eat a bowl of head soup noodles. You come to the noodle restaurant in front of the stone street and behind the river. The hall will lead you to the old seat along the river window. Although spotless, the towel in his hand is still thundering. Make a dusty move on the table and chair where you&#39;re about to sit.

No.3 of Light Bites in Guiyang

A hot snack bar. Just in the community opposite Jiaxiu Building. The entire third floor is his home. To eat off the peak, the meal will be queued for more than an hour. Scan the code and order the order yourself. The food is very fast. The taste is OK. The price is not expensive.

Xiaoya Home-cooked Food is a sub-brand of Yayuan Dining, so the quality l is completely guaranteed. Hunter Plaza Store is located on the 3rd floor of the mall, with light blue decorations that are fresh and elegant. The dishes are updated at times. The small seafood pot ordered this time is solid in size and tastes spicy and strong. It is a recommended dish.

No.9 of Local Restaurants in Guiyang

第一次吃虾酸，也是头一回知道毛辣果原来就是西红柿，一进店是有一股虾酸的臭臭的味道，不过还能接受，坐下点了个套餐，招牌虾酸牛肉肥肠的出品还是非常不错，牛肉和肥肠都非常入味，口感也很好，吃起来都已经忘记虾酸是有点臭的了，虾饼和米皮作为主食也都还行的，一个套餐足够两个人吃了，性价比比较高，就是服务欠缺点，粘锅了都没人来提醒下

贵阳｜讲真在这里三天吃了二十顿！！📍贵阳真的是一座被低估的美食之城🥣肠旺面：点了蒋家的外卖味道很淡不好吃，在酒店又尝试了一下刚煮出来的就很入味了🥣酸汤牛肉：都队友一致好评，酸汤味儿很浓，牛肉很嫩，青岩小豆腐外韧里嫩配上辣椒面真的好好吃🥣烙锅：队友的本地朋友推荐的一家小餐馆，这家是先炸好再端起来的，和以前吃的边吃边炸不太一样，味道的话只能说是还行，没有很惊艳，炸洋芋好吃～🥣毛辣果虾酸牛肉：很火的排队王，当天很早就在&ldquo;美味不用等&rdquo;上取了号，虾酸是很特别的当地美食吧，酸臭酸臭的，我们点的牛肉和肥肠组合，味道还能接受，总之出门玩儿嘛，大胆尝试新口味哈哈哈，另外酸米皮很开胃！🥣糯米饭：没有去排很火的那几家，在路边随便选了一家店都很好吃，脆哨很香🥣但家香酥鸭：连锁店铺有很多家，口味属于麻麻的，但是肉有点儿柴，不喜欢鸭货可以不做尝试🥣小舒冰浆：点了黄瓜味和芒果味，真的很清爽，冰浆细腻，还加了白糯米增加口感，唯一缺点就是太多人排队了！🥣小吃：街边的豆腐圆子、炸土豆、土豆片都很不错，口味比较重、喜欢折耳根的姐妹应该会喜欢🥣安顺裹卷：没有味道，加的料汁也没有很好的跟里面的配菜融合，踩雷#贵阳怎么玩 #贵阳美食 #贵阳旅游 #贵州特色民宿 #贵州旅游

Guiyang ｜ Really ate 20 meals here in three days! ! 📍 Guiyang is really an underestimated food city 🥣 Changwang Noodle: I ordered Jiang&rsquo;s takeaway and the taste was very light. I tried it at the hotel and it was very tasty. 🥣 Sour Soup Beef: all teammates praised it, the sour soup tastes very strong, the beef is very tender, Qingyan Xiaofu is really delicious with chili noodles.🥣 Cooking pot: a small restaurant recommended by a local friend of the teammate. This one is fried first and then served. It is not the same as eating and fried before. If the taste is OK, it is not very amazing. Fried potato is delicious ～🥣 spicy fruit shrimp sour beef: very hot queue king, very early that day on the &quot;delicious no need to wait&quot;, shrimp sour is a very special local food, sour and sour, we ordered beef and fat intestine combination, the taste is acceptable, in short, go out to play, Bold to try new taste hahaha, in addition, sour rice skin is very appetizing! 🥣 glutinous rice: I didn&rsquo;t go to the ones that were very hot. I chose a store on the side of the road. It was delicious. The crisp whistle was very fragrant. But the aroma duck: there are many chain stores, the taste is hemp, but the meat is a bit woody. If you don&rsquo;t like duck goods, you can not try 🥣 Xiaoshu ice pulp: I ordered the cucumber flavor and mango flavor, it was really refreshing, the ice pulp was delicate, and the white glutinous rice was added to increase the taste. The only drawback was that too many people lined up! 🥣 Snacks: The tofu rounds, fried potatoes, and potato chips on the street are very good. The taste is relatively heavy. Sisters who like folding ears should like 🥣 Anshun wrap: there is no taste, and the added juice is not very good to blend with the side dishes inside. Step on thunder #How to play in Guiyang #Guiyang Food #Guiyang Tourism #Guizhou Featured B&amp;B #Guizhou Tourism

讨厌贵阳|||玩了三天胖了5斤烦死了&hellip;真的太好吃忍不住&hellip;住在不靠市中心的花溪区，结果笔记、小肥猪、毛辣锅、但家的分店都在附近&hellip;不用排队好爽！.1️⃣小肥猪地摊火锅（现炒的锅底巨香2️⃣毛辣果（不知道自己能不能吃惯虾酸牛肉就先点了一人食外卖🥡结果被套头&hellip;3️⃣但家香酥鸭（白天不想吃一到半夜就很想4️⃣笔记安顺夺夺粉火锅5️⃣丁姨妈臭豆腐烙锅（臭豆腐和土豆泥煎出金黄脆脆的那一层吃完再翻面可以连续吃十几次！但其他菜没有一烙锅好吃6️⃣安顺小舒冰浆（就在丁姨妈旁边7️⃣陈氏人家豆米火锅（这家比新大新多了糟辣椒！吃起来更馥郁 锅底越煮越好吃8️⃣杨记胡子烤肉（想吃请赶早9️⃣但家正宗黄糖碗饵糕（我更喜欢他家的红糖发糕#排队也要吃的火锅 #冬日漫游指南 #真香小吃大集合 #不能错过的正宗老火锅 #当地特色小吃

I hate Guiyang ||| I have been fat for three days and I am annoyed to die... It&rsquo;s really delicious and can&rsquo;t help it... I live in Huaxi District, which is not close to the city center. As a result, notes, small fat pigs, spicy pots, but the branches of the home are all nearby... No need to queue up! .1️⃣ Little Fat Pig Field Hot Pot (currently fried pot bottom Juxiang 2️⃣ spicy fruit (I don&rsquo;t know if I can eat shrimp and sour beef, I ordered one person takeaway first 🥡 The result was hedging...3️⃣ But the home aroma duck (I don&rsquo;t want to eat it during the day until midnight, I really want 4️⃣ Note Anshun captures the powder hot pot 5️⃣ Aunt Ding stinky beans Roast saucepan (smelly tofu and mashed potatoes are fried on the golden and crispy layer and then turned over to eat more than a dozen times in a row! But other dishes do not have a pot that is delicious 6️⃣ Anshun Xiaoshu ice pulp (just next to Aunt Ding 7️⃣ Chen&#39;s family bean rice hot pot (this is much worse than the new big new chili! It tastes more delicious. The bottom of the pot is more boiled and delicious. 8️⃣ Yang Ji Beard Barbecue (if you want to eat, please hurry up to 9️⃣ but the authentic yellow sugar bowl bait cake (I prefer his brown sugar cake #queue also eat hot pot #winter roaming guide #really fragrant snacks big collection #authentic old hot pot that can&#39;t be missed #local special Colored snacks

黔南风味的餐馆，他家的酸汤是用番茄发酵而成的。虾酸牛肉这道菜很特别，河虾经过发酵后，不是太酸反而有股浓郁的酱香味，分量也足，三四个人吃的话，点个小锅就够了。

In a restaurant with southern Anhui flavor, his sour soup is fermented with tomato. The shrimp sour beef is very special. After the river shrimp is fermented, it is not too sour but has a strong sauce fragrance. The weight is also enough. If three or four people eat, a small pot is enough.

三酸&rdquo;是独山县布依族人特有的三种酸&mdash;&mdash;盐酸、臭酸、虾酸~这家主打虾酸牛肉肥肠，还有各种盐酸做菜，都是我以前没吃过的，臭酸那个实在没敢尝试🤦🏻&zwj;♂️Ps:想吃正宗的，还是要去独山🤨📍护国路180号二层〔环境〕店面不是很大，但是超级🈶️人气，大家在享受美食的同时，还在聊天，说笑，谁也不影响谁，感觉真的特别好，喜欢😘〔服务〕排号等了半个小时，还是可以接受的👌等位的时候，就把菜单看好了，店员上菜速度也很快，基本不用等的，必须表扬👍 虾酸牛肉肥肠 独山县气候温润，雨量充沛，盛产小河虾。小河虾通体晶莹剔透，是制作虾酸的最佳材料🙋🏻&zwj;♂️虾酸的制作过程不多说了，反正是装坛密封反复发酵而成，牛肉🐮，肥肠，豆腐，豆干，芹菜，等已经完全入味儿，酸中🈶️辣，叫人直呼过瘾，特别下饭🍚就是牛肉不太嫩，店家说牛肉是直接下锅炒熟的，没有加嫩肉粉或者蛋清液&hellip;&hellip;中间可以把青菜🥬放进去，吸收了酸辣汤汁，很鲜嫩，薄荷叶🌿🈶️植物的清香~ 盐酸扣肉 在贵州人的餐桌上，无扣不成席，盐酸分大盐酸和细盐酸，布依人喜欢把大盐酸当凉菜吃，细盐酸做扣肉🍴味道真是绝了，肥肉一点儿都不腻，还非常烂，吃起来就是酸甜口味，也不咸，不就米饭直接吃就行，颠覆了我对扣肉的刻板印象，不都是酱咸味儿的😂底下还有点儿细盐酸，就是青菜叶切成细丝后腌制而成。 素酸汤 酸萝卜，圆白菜，豆芽，西红柿🍅放红酸熬的汤，吃起来酸酸的，很开胃，萝卜很软烂了这个酸的感觉和放醋是完全不一样的，量也真不小，汤也很鲜😄 毛辣果米皮 拌凉粉？比之更细腻，主要是米，代替了面做皮儿。调味儿主要靠西红柿🍅和酸萝卜，淡淡的酸，西红柿味儿也浓，但那个米皮儿很筋道，润滑，口感非常好👍放了一丢丢脆哨，感觉很提香，推荐😊又尝了一下 刺柠吉 酸酸甜甜的， 海盐荔枝 荔枝味道很浓郁，太适合吃辣的了，爽❗️❗️毛辣果其实是贵州方言，就是西红柿🍅，因为本地产的西红柿较酸，因此贵州酸汤多为用到。 #美食旬味会 #真香小吃大集合 #我的深夜食堂 #尝一尝地道老字号 #体验一回无辣不欢

Three acids&quot; are three kinds of acids unique to the Buyi people in Dushan County, hydrochloric acid, stinky acid, shrimp acid~ This main shrimp sour beef fat intestine, and various hydrochloric acid cooking, all of which I have not eaten before, stinky acid that really did not dare to try 🤦🏻&zwj;♂️ Ps: want to eat authentic, Still going to Dushan 🤨📍 Huguo Road 180, the second floor 〔 environment 〕 The store is not very big, but the super 🈶️ is popular. Everyone is still chatting and laughing while enjoying the food. Nobody affects who. It feels really good. I like 😘〔 Service 〕 I waited for half an hour. It is still acceptable to wait for 👌, the menu is optimistic, the clerk is also very fast, basically do not have to wait, must praise 👍 Shrimp sour beef fat intestine Dushan County has a warm climate, abundant rainfall, and a rich stream of shrimp. The small river shrimp is crystal clear, It is the best material to make shrimp acid. The production process of shrimp acid is not much to say. Anyway, it is made of repeated fermentation by sealing the altar. Beef 🐮, fat intestines, tofu, dried beans, stew, etc. It has been completely tasted. The acid is hot and it is so enjoyable. Especially the beef is not very tender. The store said that the beef is directly fried in a pot, there is no tender meat powder or egg white liquid... In the middle, you can put the green vegetables 🥬, absorb the hot and sour soup, very tender, mint leaves 🌿🈶️ the fragrance of the plant~ Hydrochloric acid button meat On the table of Guizhou people, there is no buckle. Hydrochloric acid is divided into large hydrochloric acid and fine hydrochloric acid. Buyi people like to eat large hydrochloric acid as a cold dish. The taste of fine hydrochloric acid is really amazing. The fat meat is not greasy at all, and it is very rotten. It tastes sweet and sour, not salty, just eat rice directly, subverting my stereotype of buckling meat. Not all the salty sauce 😂 There is a little fine hydrochloric acid underneath, that is, the green vegetables leaf is cut into fine silk and pickled. Vegetarian acid soup Sour radish, cabbage, bean sprouts, tomatoes 🍅 The soup made of red acid is sour and sour. It is very appetizing. The radish is very soft and rotten. The sour feeling and the vinegar are completely. Different, the amount is really not small, the soup is also very fresh 😄 spicy fruit rice skin mixed with jelly powder? It is more delicate than it, mainly rice, instead of noodles to make skin. Seasoning mainly depends on tomatoes 🍅 and sour radishes, a touch of acid, and a strong tomato flavor, but the rice skin is very glutinous and lubricated. The taste is very good 👍 put a crisp whistle, it feels very fragrant, recommended 😊 I tasted the sour and sweet, sea salt lychee lychee tastes very rich, too suitable for spicy, cool ❗️❗️ spicy fruit is actually Guizhou dialect, that is, tomato 🍅, Because the local tomatoes are sour, Guizhou sour soup is mostly used. #Food Xunweihui #Really fragrant snack collection #My late night canteen #Taste an authentic old brand #Experience a time without spicy

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