毛辣果蝦酸牛肉火鍋(甲秀樓店)

It was my first time to eat sour shrimp, and also the first time I knew that mao la guo was actually tomatoes. There was a stinky smell of sour shrimp as soon as I entered the store, but it was acceptable. I sat down and ordered a set meal. The signature sour shrimp, beef and pig intestines were very good. The beef and pig intestines were very tasty and had a good taste. I forgot that the sour shrimp was a bit smelly. The shrimp cakes and rice skins were also okay as staple foods. One set meal was enough for two people. The price-performance ratio was relatively high, but the service was lacking. No one came to remind me when the pan was sticky.

The store entrance is being renovated but it doesn&#39;t affect the business at all. There are a lot of people but the queue is still relatively fast. The space inside the store is tight and it&#39;s very hot, much higher than outside. It is recommended to take the food to the ice jelly shop next door to eat after purchase (just buy a dessert in the ice jelly shop, it&#39;s also delicious). Basically, a bowl of noodles costs 17 or 18. Since I&#39;m not a local, I have no comparison, but it still tastes pretty good.

No.4 of Light Bites in Guiyang

Food｜Guizhou Guiyang｜Shuchu

[Mint] Environment:
The decoration has its own style, clean and tidy.

[Service bell] Service:
The service staff is very active.

Spicy fish in a hot pot I think it is a dish that can represent Guizhou cuisine.
Dafang pepper fried tendon tendon is my favorite.
Huangping millet residue is recommended.
Kaili sour soup stewed tofu pudding beef brisket tofu and beef brisket are great.
Sour bamboo shoots and spicy chicken This tastes so-so.
Luffa and tomato is a good dish.

Improving day by day/

No.2 of Local Restaurants in Guiyang

◽️ Guizhou flavor, which is widely loved for hot and sour, is actually far more than hot and sour. The sweet and sour, bitter and spicy and salty fresh made by bursting, fried, steamed, boiled, stewed, roasted, fried, stewed, brewed and other techniques, is the taste of Guizhou cuisine. ◽️ I heard this name for the first time a few years ago and thought it was a store selling crayfish barbecue fried rice. From the original community canteen to the popular restaurant now...◽️ Uncle Yuan&#39;s big brand stall, the brand was established in 2019 and the first store opened in 2020. For many years, it has been selected to the Guiyang must-eat list and Guiyang food quality store list. There are 5 stores such as &quot;big-brand stalls&quot; and &quot;fabricated products&quot;. ◽️ The store is decorated in a nostalgic and retro style, and a series of photos of Guiyang&#39;s development and changes are hung on the wall. Open-style visual kitchen, sanitary and assured. A whole floor of high and low table seats, every time you go to dinner, it seems to be a full table. From cooking to hot pot, from snacks to drinks, the names are very primitive and simple, but the taste is indeed unique to Guizhou. [Rice soup] The store&rsquo;s pre-dinner drink, appetizer warm stomach, can also solve spicy [dong Tibetan bad spicy fish] fried to the outer and the inside, poured Guizhou special bad pepper, hot and sour, salty, old and young [Uncle Yuan oil braised goose] not fat or firewood, tender and not greasy, smokey smell is very sufficient [pod black pork] add pod, Dried radish, served on the table, hot, spicy, rich and delicious [Tomato mixed rice skin] rich sauce, wrapped in smooth rice skin, with sour radish and peanut rice, appetizer and greasy after eating, you can choose some old Tan red sour soup, Dongtan bad chili, hand-paste chili, traditional oil chili, Specialty products such as special pepper noodles are packaged and taken away. ◽️ Nostalgic decoration, open kitchen, old-fashioned high and low tables and chairs, authentic Guizhou cuisine, childhood rice soup... At a glance, I miss it, and I taste it. It seems to touch the memory, dial the time, and smell back those real grounded fireworks. ◽️ It is obviously a constant ingredients, and with the changes of the times, it has produced different tastes that different diners taste. It is also strange to say that Guizhou cuisine, as long as you eat it for the first time and like it, it is really difficult to forget. Think about the sense of belonging that has never been found in a city, whether it is not earned money, the taste is not used to eating, or the obsession is not turned? ◽️ &quot;Uncle Yuan&quot;, burned full of Guizhou flavor, burned all over the sour, sweet, bitter, spicy and salty. ✂︎ ⛺️ Visit the store Uncle 🏮 decoration style ~ nostalgic + retro 🥢 order reference 〔 specialties 〕 mentioned in the article, hot recommended dishes on the list 〔 drinks 〕 craft, glutinous rice wine, wooden ginger lemon tea 📍 detailed address ~ Fushuinan, Guiyang Nanming District, Guizhou Taixiang International Negative 2nd Floor, No. 186 Road ⏰ Business Hours 10:30-00:00🎟️ Reference Consumption ~ 60 yuan per capita ➕🛎️ Warm reminder ~ ❣️ Spicy is the default, tell the store in advance that ❣️ The store provides private rooms, it is recommended to book 2 days in advance #Guizhou Food #Gourmet Detection Store #Local Food Can Eat #Gourmet Xunweihui #Food Search Memories

No.8 of Local Restaurants in Guiyang

I came to Lianghuanzhai again. This time, a friend from another city came to visit. He saw Lianghuanzhai on Ctrip and invited me to dinner. I was so happy. As soon as I arrived at the door, I saw Miao girls and brothers playing the reed pipe and dancing. The service was very enthusiastic. They brought us to the table, served tea and fruits. The environment was very ethnic and worthy of being an intangible cultural heritage. The dishes were served quickly and exquisitely, especially the sour soup, which was delicious and authentic. The waiter also picked up fish for us and changed the bone dishes. My friend was very happy with the service. Next time I go to Guizhou, I will come here to eat sour soup fish.

Cross-border presentation of [Original Color Slang] French afternoon tea 🍮 rich artistic display, three desserts + three salty points + special cocktails 🕰️ Afternoon tea enjoyment time: 14:00-17:00⇖ ⇖ ⇖🧑&zwj;🤝&zwj;🧑 Meet friends (take beautiful photos) 👗 Dressing: simple and fashionable 🉑🤍 Color matching: Black/white/ash fully displays a sense of high-end 🌟 Select the seat by the panoramic floor-to-ceiling window (very out of film) ⇘ ⇘ ⇘🤫 Some punching Tips 🌟 Magazines/newspapers in hand (more natural filming) 🌟 Drinking things to let your partner capture (full atmosphere) 🌟 297 meters cloud, you can enjoy the beautiful sky and city view 🌟 Handing a newspaper by the floor-to-ceiling window The film is also very 🉑🌟 be sure to take a delay sky, the trajectory of the clouds is very healing 🌟 overlooking the best viewing attractions of &quot;Jiaxiu Building&quot; ⇖ ⇖ ⇖🎨 color inspiration sharing 🧑&zwj;💻 APP: Lightroom exposure + 0.8 contrast + 5 high light - 21 shadow + 40 white color order - 65 black color order + 17 clarity + 24 🫧 recommended filter: Black and gold tone &hearts; I look forward to everyone&#39;s beautiful punching photos.

When I first arrived in Guiyang, I was attracted by food on the first day. During my stay at Sofitel Guiyang, I had a lunch at Lexus Huazhong Restaurant on the 4th floor. A dinner was served at ～ The ingredients were fresh and the taste was very good. The level of the plate needs to be improved again [Facepalm] Sofitel Guiyang occupies the center and the highest point of Guiyang, and the hardware level is also very good. It has the highest sky hotel lobby in Guiyang, the best room view, and the highest restaurant and bar ～ is also the first French luxury hotel in Guizhou. It is completely a refreshing new height of Guizhou hotels. The Sofitel hotel brand implements French luxury, from the iconic fragrance at the door, to the designated French imported gold nameplate, to the brown concierge uniform, to the gorgeous lighting, to the French high-backed chair, elegance is everywhere. Every Sofitel hotel will combine with local culture, each has its own characteristics, Guiyang&#39;s high-altitude Miao style is also unique to this Sofitel! #These hotels are so delicious #Amway this treasure restaurant #Island owner&#39;s holiday daily #Gourmet Forest Restaurant punch card #What kind of fairy hotel is this?

The first time I ate shrimp acid, it was the first time I knew that the spicy fruit was originally tomatoes. When I entered the store, there was a smell of shrimp acid, but it was acceptable. I sat down and ordered a set meal. The product of the signature shrimp sour beef fat intestines was still very good. The beef and fat intestines were very tasty. The taste is also very good. I have forgotten that the shrimp acid is a bit stinky. The shrimp cake and rice skin are also ok as staple foods. A set meal is enough for two people to eat. The price is relatively high. The service is lacking. No one comes to remind you.

第一次吃虾酸，也是头一回知道毛辣果原来就是西红柿，一进店是有一股虾酸的臭臭的味道，不过还能接受，坐下点了个套餐，招牌虾酸牛肉肥肠的出品还是非常不错，牛肉和肥肠都非常入味，口感也很好，吃起来都已经忘记虾酸是有点臭的了，虾饼和米皮作为主食也都还行的，一个套餐足够两个人吃了，性价比比较高，就是服务欠缺点，粘锅了都没人来提醒下

黔南风味的餐馆，他家的酸汤是用番茄发酵而成的。虾酸牛肉这道菜很特别，河虾经过发酵后，不是太酸反而有股浓郁的酱香味，分量也足，三四个人吃的话，点个小锅就够了。

In a restaurant with southern Anhui flavor, his sour soup is fermented with tomato. The shrimp sour beef is very special. After the river shrimp is fermented, it is not too sour but has a strong sauce fragrance. The weight is also enough. If three or four people eat, a small pot is enough.

小记贵州贵阳美食这几天在贵阳包车，司机小哥是个美食家，给了一份贵阳美食攻略，太好吃了，都不踩雷，本来以为贵阳会又辣又咸，吃完瞬间改观了，真的是美食天堂，贵阳的牛肉不输潮汕的牛肉，甚至更好吃，贵阳你太低调了1.胡子哥酸汤牛胸肌牛肉(胡国路总店)雪花牛肉和牛胸肌太好吃了，牛胸肌口感脆脆的，雪花牛肉很嫩，分量大，汤底酸酸的很开胃，回泉州之后后悔没再去吃一次，念念不忘2.葫芦烤鸡(黔灵东路店)炒鸡血的辣椒很香，鸡血很嫩，香而不辣，对福建人很友好，烤鸡对比起来就没这么惊艳了3.名缘味(中建华府店)一家苍蝇店，对环境有要求的话，就不建议去了，牛肉烤的很香很嫩，不过对我们来说，会有点辣4.永笠板筋饭西红柿炒鸡蛋必点，配上白米饭太赞了，贵阳的西红柿真好吃宫爆板筋也是招牌菜，好吃价格实惠，分量也大，又一次光盘行动5.毛辣果虾酸牛肉火锅(甲秀楼店)司机小哥说我们已经吃了汤的牛肉火锅，就要去试试这家干的牛肉火锅，不一样的感觉司机小哥说我们已经吃了汤的牛肉火锅，就要去试试这家干的牛肉火锅，不一样的感觉闻起来会有点臭臭的，吃起来不会，牛肉一如既往的好吃，感觉会有点辣，毛辣果米皮好吃，酸酸甜甜很开胃6.小舒冰浆比较一般，芋头冰浆不好吃，一股香精味7.织金土烙锅(小十字店)感觉有点像铁板烧，配上特制蘸水很不错#美食旬味会 #我的深夜食堂 #尝一尝地道老字号 #排队也要吃的火锅 #当地特色小吃

Xiaoji Guiyang Food in Guiyang has chartered a car these days. The driver is a gourmet. He gave a guide to Guiyang food. It was so delicious. He didn&rsquo;t step on thunder. I thought Guiyang would be spicy and salty. After eating, I changed my view instantly. It&rsquo;s really a food paradise. Guiyang&rsquo;s beef does not lose Chaoshan&rsquo;s beef. Even better, Guiyang you are too low-key 1. Beard Gesour Soup Bull Thoracic Beef (Huguo Road Head Office) Snow Beef and Bull Thoracic Beef are too delicious, the Bull Thoracic muscle tastes crispy, the snowflake beef is very tender, the weight is large, the soup is sour and appetizing, after returning to Quanzhou, I regret not to eat again. Don&#39;t forget 2. Hulu Roast Chicken (Qiiling East Road Store) The fried chicken blood pepper is very fragrant, the chicken blood is very tender, fragrant and not spicy, very friendly to Fujian people, the roast chicken is not so amazing compared 3. Famous taste (China Construction Huafu Store) a fly shop, if there are requirements for the environment, it is not recommended to go, The beef roast is very fragrant and tender, but for us, it will be a bit spicy 4. Yongxuan Banji Rice Tomato scrambled eggs must be ordered, with white rice is too good, Guiyang&#39;s tomatoes are really delicious Gong bursting Banji is also a signature dish, delicious price Affordable, large portion, Another CD action 5. Spicy fruit shrimp sour beef hot pot (Jiaxiulou store) The driver said that we have eaten the beef hot pot of soup, we have to try this dry beef hot pot, the different feeling of the driver said that we have eaten the beef hot pot of soup, I have to try this dry beef hot pot. The different feeling will smell a bit stinky. It will not be eaten. The beef is as delicious as ever. It feels a bit spicy. The spicy fruit rice skin is delicious. The sour and sweet is very appetizing. 6. Xiaoshu ice pulp is more general, taro ice pulp is not delicious, A flavor of flavor 7. Weaving gold earth stew pot (small cross shop) feels a bit like teppanyaki, with special boiling water is very good #food delicacies will #my late night canteen #tast the authentic old brand #hot pot to eat in line #local specialty snacks

谁懂啊！贵州真是一座被严重低估的美食城市！！贵阳更是小吃界的神！吃到你扶墙走😭-这次顺带给大家分享几家❤我跟朋友一直觉得好吃的店！照着吃就对了1️⃣毛辣果虾酸火锅煮出来很入味，吃起来香臭香臭的，真的食欲翻三倍，太下饭了，每次都要吃撑~2️⃣贵州喝鸡蛋现点现做的鸡蛋，往里加入脆哨、蒜蓉，再撒上辣椒面，其鲜美嫩滑，入口丝滑，看着也很有趣3️⃣王牌烙锅烟火气息很浓的铁板烧！牛肉、五花肉和掌中宝都备受好评，蘸料可以自由调配，建议要趁热吃，否则会有点油～4️⃣网红厕所馒头贵钢老面馒头烤后，往里面夹着油辣椒、折耳根、海带丝、萝卜干、花生米这些小料，好吃 #美食寻味记 #贵阳美食 #贵阳美食攻略

Who knows! Guizhou is really a seriously underestimated food city! ! Guiyang is the god of the snack world! Eat you to help the wall 😭 - this time Shun brings you to share a few ❤ stores that my friends and I have always felt delicious! Just eat it according to 1️⃣ spicy fruit shrimp sour hot pot boiled very delicious, it smells fragrant, really appetite triple, too much food, every time you have to eat support~2️⃣ Guizhou drink eggs and order freshly made eggs, add crisp whistles, garlic, and sprinkle pepper noodles, its delicious and tender, The entrance is silky, and it is also very interesting to watch 3️⃣ trump stew pot fireworks have a strong atmosphere of teppanyaki! Beef, pork and palm treasure are all well received. The marinade can be freely allocated. It is recommended to eat while hot, otherwise it will be a little oily. After the old noodle steamed buns in the net red toilet, they will be sandwiched with oil peppers, folded ear root, kelp silk, dried radish, peanuts and other small ingredients. Delicious #Food Search Remember #Guiyang Food #Guiyang Food Guide

贵阳｜讲真在这里三天吃了二十顿！！📍贵阳真的是一座被低估的美食之城🥣肠旺面：点了蒋家的外卖味道很淡不好吃，在酒店又尝试了一下刚煮出来的就很入味了🥣酸汤牛肉：都队友一致好评，酸汤味儿很浓，牛肉很嫩，青岩小豆腐外韧里嫩配上辣椒面真的好好吃🥣烙锅：队友的本地朋友推荐的一家小餐馆，这家是先炸好再端起来的，和以前吃的边吃边炸不太一样，味道的话只能说是还行，没有很惊艳，炸洋芋好吃～🥣毛辣果虾酸牛肉：很火的排队王，当天很早就在&ldquo;美味不用等&rdquo;上取了号，虾酸是很特别的当地美食吧，酸臭酸臭的，我们点的牛肉和肥肠组合，味道还能接受，总之出门玩儿嘛，大胆尝试新口味哈哈哈，另外酸米皮很开胃！🥣糯米饭：没有去排很火的那几家，在路边随便选了一家店都很好吃，脆哨很香🥣但家香酥鸭：连锁店铺有很多家，口味属于麻麻的，但是肉有点儿柴，不喜欢鸭货可以不做尝试🥣小舒冰浆：点了黄瓜味和芒果味，真的很清爽，冰浆细腻，还加了白糯米增加口感，唯一缺点就是太多人排队了！🥣小吃：街边的豆腐圆子、炸土豆、土豆片都很不错，口味比较重、喜欢折耳根的姐妹应该会喜欢🥣安顺裹卷：没有味道，加的料汁也没有很好的跟里面的配菜融合，踩雷#贵阳怎么玩 #贵阳美食 #贵阳旅游 #贵州特色民宿 #贵州旅游

Guiyang ｜ Really ate 20 meals here in three days! ! 📍 Guiyang is really an underestimated food city 🥣 Changwang Noodle: I ordered Jiang&rsquo;s takeaway and the taste was very light. I tried it at the hotel and it was very tasty. 🥣 Sour Soup Beef: all teammates praised it, the sour soup tastes very strong, the beef is very tender, Qingyan Xiaofu is really delicious with chili noodles.🥣 Cooking pot: a small restaurant recommended by a local friend of the teammate. This one is fried first and then served. It is not the same as eating and fried before. If the taste is OK, it is not very amazing. Fried potato is delicious ～🥣 spicy fruit shrimp sour beef: very hot queue king, very early that day on the &quot;delicious no need to wait&quot;, shrimp sour is a very special local food, sour and sour, we ordered beef and fat intestine combination, the taste is acceptable, in short, go out to play, Bold to try new taste hahaha, in addition, sour rice skin is very appetizing! 🥣 glutinous rice: I didn&rsquo;t go to the ones that were very hot. I chose a store on the side of the road. It was delicious. The crisp whistle was very fragrant. But the aroma duck: there are many chain stores, the taste is hemp, but the meat is a bit woody. If you don&rsquo;t like duck goods, you can not try 🥣 Xiaoshu ice pulp: I ordered the cucumber flavor and mango flavor, it was really refreshing, the ice pulp was delicate, and the white glutinous rice was added to increase the taste. The only drawback was that too many people lined up! 🥣 Snacks: The tofu rounds, fried potatoes, and potato chips on the street are very good. The taste is relatively heavy. Sisters who like folding ears should like 🥣 Anshun wrap: there is no taste, and the added juice is not very good to blend with the side dishes inside. Step on thunder #How to play in Guiyang #Guiyang Food #Guiyang Tourism #Guizhou Featured B&amp;B #Guizhou Tourism

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There is no mahjong machine in his house, the people who come are purely eating, the environment in the hall is simple and elegant, and the dishes taste good.

Lianghuanzhai is here again. This time, my friend from other places came to play. I saw Lianghuanzhai on Trip.com and invited me to dinner. I was so happy. As soon as I arrived at the door, I saw Miao&rsquo;s sister and brother dancing with reeds. The service was very warm. I brought it to the table and served tea and fruit. The environment is very ethnic and worthy of the culture of non-legacy. The serving speed is very fast and the dishes are very exquisite. Especially the sour soup is delicious and authentic. The waiter also gave us fish, bone-changing dishes, and served my friends so happy. Next time I go to Guizhou, I will come here to eat sour soup fish.

毛辣果蝦酸牛肉火鍋(甲秀樓店)

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