This is a very good western restaurant that I checked in when I went to Europe. It was also recommended by the local tour guide. The taste is really authentic and very delicate. The desserts are even better. Super good! Recommended

Konnubio

The staff was accommodating to my family and our needs. They are all very kind and welcoming. We enjoyed every single dish and appreciated how detailed and delicious everything was. They deserve their Michelin stars. An absolute pleasure to have dined at Santa Elisabetta. Will be looking forward to the next time.

Trip Gourmet Awards

No.1 of Fine Dining  in Florence

The steak was not tasty. . When you come to a big city, there are too many restaurants to choose from. I don&rsquo;t know which one to eat. I passed by this restaurant on the way to another restaurant, and then I walked in. . The seafood pasta and steak were not very good. The steak was medium rare but very old. The pasta was very hard and not flavorful. It seemed uncooked. I regretted whether I should have ordered pizza. At the end, when I paid the bill, they asked me how it was. I told them honestly that it was not very good, but the service was still good. I wanted to give a tip, but they returned it to me and rounded off the amount.

Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

No.4 of Local Restaurants in Florence

I didn&#39;t expect that there were so many people eating here. We waited in a long line before we got a seat. Then we ordered a specialty dish recommended by the restaurant. I have to say that the taste of the food was excellent. If you are interested, I suggest you make a reservation in advance.

Always excellent food and service. Reasonable prices considering location and proximity to Cathedral. Good selection of wine at good prices. Always worth a visit. My favourite restaurant in Florence

Excellent environment and wonderful service. The food was quite good but the portions were too small.

前面去欧洲的时候打卡的店 非常不错的一家西餐店 也是当地导游推荐的 味道果然很地道 而且做得非常精致 甜品更是一绝 超级赞的哦！推荐

不愧是美食林推荐，无论服务和口味都非常赞，环境很一般，因为上座率很高，有一点嘈杂，但是食物的口味值得加分。牛排五分熟的，把握的很好，非常嫩。

It is worthy of the recommendation of Gourmet Forest. Both the service and taste are very good. The environment is very average. Because the occupancy rate is very high, it is a bit noisy, but the taste of the food deserves extra points. The steak is medium rare, well grasped, and very tender.

酒吧有大量的烈酒、鸡尾酒和葡萄酒，都很合理。这里还提供很多菜牡蛎、杂鱼拼盘和多这些都是与各种配料一搭配出售的。我们点了鲑鱼和鳄梨；橄榄和晒干的番茄。都是美味的。

The bar has a good selection of spirits, cocktails and wines all reasonably priced. There is also a good selection of dishes oysters, fish platters and more which are sold with a variety of toppings. We had the salmon with avocado; olives and sun dried tomatoes. Both were delicious.

这同等的餐厅里面，这家餐厅的价格实在是太好了，话不多的钱可以享受到极好的服务品尝到美味的菜肴，我们喜欢这里的香槟，葡萄酒也很不错。我们了海鲜意大利和馄饨，牛排松露和绿胡椒。还有免费自制柠檬饼干。

The price of this restaurant is really good in this same restaurant, the money can enjoy the excellent service to taste the delicious dishes, we love the champagne here, the wine is very good. We have seafood Italian and clams, steak truffles and green pepper. And free homemade lemon biscuits.

七点到十点半的时候这里有自助早餐。服务员非常热情，负责。食物很美味，有煮鸡蛋、各种冷盘、奶酪、糕点、谷类食品、酸奶等等。老板非常亲切，给我的孩子们做了一个热巧克力，还有泡沫，还有一个漂亮的设计。

There is a buffet breakfast from 7:00 to 10:30. The waiter was very welcoming and responsible. The food was delicious, with boiled eggs, various cold dishes, cheese, pastries, cereals, yogurt and so on. The boss was very kind and made a hot chocolate for my children, and foam, and a beautiful design.

我们是第一次来到这家餐厅，因为我们经常去的那家店人已经满了，但是我想我以后应该会经常来这家餐厅了，因为这里真的很棒。热情的工作人员接待了我们。我们选择了菲莱托牛肉，还点了格拉巴酒和葡萄酒。

We were first time to this restaurant because the shop we often went to was full, but I think I should come to this restaurant often in the future because it was really great. The warm staff received us. We chose Filetto beef and ordered Graba and wine.

来自于酒店经历的推荐，位置离大教堂非常近。非常高级的一家餐厅。鱼子酱和香槟的价格也不是很贵。服务员向我们推荐了招牌菜鸭砂锅菜。很多菜都是以羊肉和豆类为主。非常好的一家餐厅。

Recommended from the hotel experience, the location is very close to the cathedral. Very high-end restaurant. The price of caviar and champagne is not very expensive. The waiter recommended the signature duck casserole dish to us. Many dishes are mainly mutton and beans. Very good restaurant.

这是一座老房子改造成的餐厅，但没有落寞的气息，里面的装修很现代化，拜访了很多现代艺术品。菜很具有创造性，包括鱼，肉，沙拉，面食，都很美味。服务业很好。

This is a restaurant converted from an old house, but there is no lonely atmosphere. The decoration inside is very modern and I visit a lot of modern art. The dishes are very creative, including fish, meat, salad, pasta, all delicious. The service industry is very good.

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Grand Hotel Minerva

Hotel Indigo Florence, an IHG Hotel

Tivoli Palazzo Gaddi Firenze Hotel

Mercure Firenze Centro

Cathedral of Saint Mary of the Flower

Uffizi Gallery

Gallery of the Academy of Florence

Pitti Palace

What a beautiful setting within an old stone tower.  Service was 5 stars and the food was quite delicious.  Now, this is a high end foodies dream, not your typical Italian restaurant.  The food in this place is Extremely sophisticated, worth their two Micheline stars.  Expensive but worth it if you like a very fancy type meal.  You will never be able to replicate what you get served.

There are many rigid requirements for the Florentine steak:
(1) The meat must come from a kind of Italian cattle called Chianina, which is also the largest and oldest cattle in the world.
(2) The steak must be made from the loin, which is the T-bone we are familiar with. The minimum weight is about 1-1.5 kg and the thickness is generally three to four fingers thick.
(3) The doneness of the steak when it is cooked. It is very simple, medium rare. Because
a steak worthy of the name of Florentine steak should be medium rare. So how well done is medium rare? The outer layer of the steak is cooked through, even a little burnt, but the beef inside is basically red and bloody.
How does it taste? It is too bloody. One cut, the bloody meat. However, the slightly cooked part on the outside is really delicious, but the inside is not so good.
The most acceptable is 50%, and 30% is also a challenge.
By the way, the potatoes are really delicious. I didn&rsquo;t finish the meat, but I ate all the potatoes.

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