Some environments: the decoration style is very ethnic minority characteristics, and the ethnic style of Inner Mongolia is very good! Service: The staff in the store is not bad, and there are robots to deliver the food! The beef pot with meat pot with meat tastes okay! Roast beef nest bone roasted beef also has a great taste, the meat is fine, the nitro is slightly abdominal

斯琴阿媽(新城店)

The quality of the lamb here is very good and the environment is first class. Good service!

😍 Baozi, found a superb hot pot restaurant. The bottom of his special bone soup pot must be praised, it is cooked now! After opening the pot, come to a bowl of soup first, rich and delicious, and warmth spreads all over the body in an instant. Signature fresh cut sheep hind leg meat, that is called a must, beautiful texture, delicious meat, tender and smooth, in the bone soup after cooking is even more flavorful. There is also a cold dish with a cold dish, a clean, crispy and tender teeth, the taste of the juice is just right, sour and hot appetizer, it is too suitable as an appetizer before eating hot pot. This store is full of sincerity, whether it is the bottom of the pot or the dishes, you can&#39;t forget it once, come and try it. 🤗

China&#39;s time-honored brand, Chifeng, is a historical heritage of food, golden color, hot outside, tender inside, the meat inside is divided into two categories, a class of fat and thin, a class of pure lean meat. The outer skin is crispy, and the rare delicious food is accompanied by a bowl of seaweed egg flower soup. Delicious on earth.

Located on the first floor of Zhonglian Shopping Mall, parking spaces are tight [environment] very good. [Taste] Same as other Dix stores.

Sheep ribs are a specialty of Inner Mongolia. They are suitable for winter tonic. They have a unique taste and a strong aroma. The environment here is very good. It is clean and tidy. The dining mood is great. The service attitude is also very good.

High-end decoration, high cost performance, intimate service, recommended barbecue restaurant, black pig pork, salmon, salmon, and black beef eye, signature beef, really good, recommend authentic Korean barbecue [environment] good, [service] good [taste] great

Environment: The decoration style is very ethnic, and the ethnic style of Inner Mongolia is well reflected!

Service: The staff in the store is not bad, and the dishes are delivered by robots!

The Taiwanese beef pot-wrapped pork tastes good!

The roasted beef ribs taste great. The meat is tender and has a slight smell of salt.

些环境：装修风格很有少数民族特色，内蒙的民族风格很好的体现出来了！服务：店内工作人员还不错，上菜有机器人送过来！台牛肉锅包肉锅包肉味道还行！烤牛窝骨烤牛还窝骨味道很棒 肉质细嫩，硝微有点腹味

📍 Check in at &quot;Siqin Ama&quot; and get a Mongolian meal&radic;[Victory]
⭐This is a Mongolian restaurant that is also loved by locals. The environment is quite ethnic. There are several branches in Chifeng. I chose the one that is closer to me to check in;
⭐There are too many things on the menu that I want to eat, but the amount of food here does not allow me to be willful. I only ordered two more distinctive dishes | Beef pot wrapped in pork^(59) and | Sand onion fried eggs^(29). In the end, I was so full that I didn&#39;t eat it. I left more than half of it [Daze]
⭐The small portion of | Mongolian milk tea^10 yuan was served in a thermos, and 7.8 bowls were poured out. [Covering face]

⭐Recommend out-of-towners like me not to miss|beef patties^|yogurt patties^ and my favorite|milky fried rice^[exclamation]
⭐If there are more than 3 people, you can be more willful and try|hand-held meat^|candied milk tofu^ and|pot tea^[smile]

⭐|beef pot-wrapped pork^, many friends also recommend trying it, but only to try it and feel the local characteristics. Northeastern children still like the sweet and sour Longjiang pot-wrapped pork, and the salty pot-wrapped pork is a bit hard to get used to [shy]

[Service bell] Service: ⭐⭐⭐⭐⭐

环境很内蒙，里面还有个蒙古包帐。肉可以自己选取，我们选了三块做把肉。手把肉做的不错，肉嫩不柴，火候合适，没有膻气味道。肉肠还可以，趁热吃，油大，血肠做的不好。把肉和肠只有酱料和韭菜花，没有干料。锅茶和肉饼不错，锅茶是标准味道，但有点淡，不知道是不是熬制时间不够。肉饼不错，皮薄，味正。没有什么素菜，凉拌沙葱这样的凉菜都没有。沙葱包子味道不好吃，把沙葱味道都蒸没了，像没味的韭菜。手工酸奶不好喝，有点像鲜马奶，建议先来个尝尝，喜欢再分食。

The environment is very Inner Mongolian, and there is a Mongolian yurt inside. You can choose the meat yourself, and we chose three pieces to make a hand-held meat. The hand-held meat is well made, the meat is tender and not dry, the heat is appropriate, and there is no smell of mutton. The sausage is OK, eat it while hot, it is oily, and the blood sausage is not well made. The meat and sausage only have sauces and chives, no dry ingredients. The pot tea and meat pie are good. The pot tea is the standard taste, but it is a bit light. I don&rsquo;t know if it is not boiled for enough time. The meat pie is good, with thin skin and good taste. There are no vegetarian dishes, and there are no cold dishes such as cold sand onion. The sand onion buns are not delicious. The taste of the sand onion is steamed away, like tasteless chives. The handmade yogurt is not good, a bit like fresh horse milk. It is recommended to try it first and share it if you like it.

来赤峰做客，朋友订的餐厅，说是相对比较正宗的蒙古菜了。一楼有很多菜品展示，有电梯，室内有蒙古包包厢，还有唱歌的服务，唱的很专业的那种。奶茶真的很好吃，奶豆腐，手把肉，太好吃了。【服务】有表演服务【环境】有蒙古包包厢，环境很干净，装修很传统【口味】没有想象的那么膻，很好吃

Come to Chifeng as a guest, the restaurant booked by a friend, said that it is relatively authentic Mongolian cuisine. There are many dishes on the first floor, there is an elevator, there is a yurt box in the room, and there is a singing service, which is very professional. The milk tea is really delicious, the milk tofu, the hand meat, it is so delicious. [Service] There is performance service [Environment] There is a yurt box, the environment is very clean, the decoration is very traditional [Taste] Not as awkward as expected, very delicious

斯琴阿妈晚上饭点人不多，并不用排队，上菜速度也还行。沙葱拌羊肝，就是满满一大盘羊肝啊！在上海绝对能劈成四份卖！俩人根本吃不完。芹菜炒粉条太咸了，而且粉条没有泡开，比较硬。最满意的是拔丝奶豆腐，没有特别甜，奶豆腐软绵绵的，甚是喜欢。内蒙的分量足，所以两个点了一份肉饼，一碗汤面。牛肉饼也是太咸，不过肉真的是好多。汤面两个人分一碗都没吃完。这里适合四个人以上吃，人少了千万不要多点，避免浪费。

Sqin&#39;s mother didn&#39;t have many people to eat at night, and she didn&#39;t have to queue up. The speed of serving is also okay. Sha onion mixed with sheep liver is full of a large plate of sheep liver! It can definitely be split into four copies in Shanghai! The two people can&#39;t finish it at all. The fried noodles with leeks are too salty, and the noodles are not soaked, which is harder. The most satisfying thing is the silky milk tofu, not particularly sweet, the milk tofu is soft, I like it very much. Inner Mongolia&#39;s weight is enough, so two ordered a meat patty and a bowl of noodle soup. The beef patties are also too salty, but the meat is really much. The noodle soup was not eaten in a bowl. It is suitable for more than four people to eat, and don&#39;t have more people to avoid waste.

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Delicious, not expensive, eat and want to eat, the most like cattle brain!

Chifeng pairing clip is a traditional local food, generally breakfast is the main, of course, any time of the day you want to eat, the outer oysters are tender, is one of the more important local food. Many foreigners will also taste it for the first time. This is an old store, which is more famous. Environmental services are very good!

As always, the children like to eat! There is also a place to play, you can choose here when the weather is bad, the service attitude is also very good, the environment is also very good. The burger is super delicious, I like to eat the roast chicken leg castle, super delicious, and the pineapple castle is also good. The child&#39;s favorite food is to cook rice, saying that the sauce inside is particularly delicious, and the radish pickles are also super delicious!

斯琴阿媽(新城店)

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