The environment and service are impeccable. I have been to Beijing three times in the past 30 years and have eaten at Quanjude Wangfujing, Quanjude Hepingmen and Bianyifang. This time I came to Qin Tang Restaurant. Their roast duck is amazing. It completely overturned my understanding of existing time-honored brands.

Chynna

Exquisite decoration, comfortable seating, oriental elements of the high-grade decoration is amazing

Trip Gourmet Awards

2024 Global 100 - Restaurants for Views & Experiences

Check in at the Michelin restaurant. The decoration style of the restaurant is luxurious Chinese style. It is high-end. I like the wine cellar at the door.

The dishes are very exquisite~

* Yangzhi Ganlu* The ingredients are sufficient and the taste is good. YYDS.

* Fresh Shrimp Goldfish Dumpling* The shrimp is very fresh and the goldfish is lifelike.

* Fresh Shrimp Red Rice Sausage* The taste is very authentic

* Rose Barbecued Pork* The taste is a little sweet to me. The crispy skin on the surface is unique. People who like sweet food should like it more.

The overall service of the hotel is very good. There are not many waiters in the restaurant, but the overall service is very thoughtful. The menu and towels are provided in a timely manner. The person in charge Iris is also very kind. I will come again next time I come to Beijing.

One of the Top Fine Dining  in Beijing

[Taste] The wagyu beef is cooked well and the meat is tender. The lobster is fresh and sweet. The duck liver melts in your mouth and the texture goes well with the biscuits.
[Environment] Clean and tidy, the French decoration gives people an immersive feeling.
[Service] Very considerate, people sit there and don&#39;t need to move at all, because the waiter can do it, just sit in your seat and open your mouth to eat.

This Nanjing Dapaidang has a limited indoor space, but the pavilions and towers hide mysteries and are a different world. But I never expected that the old man at the door of the store would shout at the passers-by who were looking around outside the door, shouting at the top of his lungs. For a moment, it was like a huge army, shouting and cheering. The continuous noise made people lose interest and lose all interest. How could people appreciate this greasy snack?

✅Grilled marble steak
Last time I chose Australian grain-fed steak, this time I chose grilled marble steak. The steak of more than 500g is very pleasing. I am the type who easily gets stuck in my teeth or can&#39;t chew beef, but this steak is not like that at all. After the appetizer is finished, the steak comes hot, and the waiter cuts it in front of you with a special knife, and you can enjoy it.
70% rare, slightly red inside, the skin is well charred, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak.
✅Fresh tuna with avocado puree
The three-dimensional plating is great, and the sauce needs to be poured on by hand, which is full of ritual
✅Signature raw beef carpaccio
Beautiful appetizer, exquisite plating. Cut the raw beef into thin slices, served with arugula and a little nuts. It has the taste of sashimi, and the raw beef is not bloody at all.

The quality control of Xiao Dadong is really good, and I finally pulled the grass after passing by a few times. The grapefruit kale salad with dumpling sauce is rich in ingredients, very refreshing and delicious; the rattan pepper fish is very tender, the rattan pepper tastes just right and not too spicy, and there is no leftover; The tomato crispy mushroom salad is cute and festive. The salad is very rich in ingredients. If you eat too much, you must eat it as soon as possible. The roast duck is really good, really not tired, the new roast duck is very successful; I also ordered a chestnut braised pork, which tastes good, but it is too oily; The last blues fantasies Yan, very interesting, soft blue and purple. Personally feel that the service is also very good, there is free duck soup, unlimited continuation, and also a dessert after the meal, very satisfied with a meal, come back to meet friends.

环境服务那是没得说，前后三十多年里来过北京三次，吃过全聚德王府井，全聚德和平门，便宜坊，这次来到了秦唐餐厅，他家的烤鸭真棒，让我彻底颠覆了对现有老字号的认识。

Environmental service is not to say, three times in more than 30 years, eat Quanjude Wangfujing, Quanjude Hepingmen, cheap square, this time came to Qintang restaurant, his roast duck is awesome, let me completely subvert the existing old brand awareness.

点了几个菜味道都不错，用餐环境也挺好。去之前联系了一下，怕没座，顺便约好烤鸭，到点就能吃上了，不然要烤一个小时左右。

I ordered a few dishes that tasted good and the dining environment was quite good. I contacted before I went. I was afraid that there would be no seat. By the way, I made an appointment with the roast duck. I could eat it at the point, otherwise I would have to roast it for about an hour.

味道好，份量很多，环境优美。烤鸭按照预约时间烤好，热脆好吃，面皮有四种，丁茄面好筋道，想不到的大份量。2个人吃不完。真的很好很好吃

Good taste, a lot of portions, beautiful environment. Roast duck is roasted according to the appointment time, hot and crispy, there are four kinds of noodles, Dingqian noodles are good gluten, and the unexpected large portion. 2 people can&#39;t finish it. Really good and delicious

就餐环境高大上，都是软座，座位间距很大。金盏鱼香渤海虾，虾仁新鲜，肉紧实，很大，味道清淡，摆盘漂亮。酱爆香瓜黑豚肉，很大一盘，肉嫩且多。五星级酒店的中餐厅，原料没的说，餐具讲究。适合情侣、老年夫妻、中年带孩子的在这里吃饭，慢慢吃慢慢聊。

The dining environment is tall, all soft seats, and the seat spacing is very large. Golden Jaw fish-flavored sea shrimp, shrimps are fresh, the meat is tight, large, the taste is light, and the plate is beautiful. Sauce-smelon black dolphin meat, a large plate, tender and more meat. The Chinese restaurant in the five-star hotel has no raw materials, and the tableware is exquisite. Suitable for couples, elderly couples, middle-aged children to eat here, eat slowly and chat slowly.

秦唐中餐厅，在王府井希尔顿酒店的五层，是个藏在酒店中的，吃地道北京味儿的好地方「妃子笑荔枝番茄」红白相间的它们果香融合，是开胃菜的首选呢！听主厨说，小番茄其实被剥开很难呢，要的是技术活儿，这个番茄呈现出来的样子，秀色可餐，和荔枝一样饱满红润，两者互相影响，酸甜冰爽，回味无穷。「秦唐人家黄金卷」柴鸡蛋的淡淡清香和金黄色泽瞬间抓住眼球！鸡蛋的内层是海苔，伴有芝麻叶，用蟹汁点缀的蘑菇，咀嚼起来有些金枪鱼的味道，Emmmm，丝丝香气惊艳你的味蕾啊。「北京味道-糖卷果」是个备受小孩和老人喜爱的传统小吃，我竟然第一次吃。主厨说，这道小吃被改良后只剩下红薯，山药和枣了，辛甜的红薯，软糯的山药和香甜的金丝小枣样样健康，在味蕾上碰撞出不一般的美妙滋味。它们还被点缀了大片儿杏仁，简直是锦上添花呐。「秦唐主厨特饮」根据时令，节气和当季蔬果的不同，一款全看主厨心情的饮料。但是这个鲜果茶也需要食材放在一起，融合一天才能达到这种味道，在夏末秋初交替的季节，让我们尽情地畅饮吧。番茄，荔枝，柠檬和金桔的碰撞，再加上晾衣服架子样式的透明杯子一摆，一款饮料也被打造的令人由衷佩服！「法芥薄荷鲜虾球」创意呈现的菜品方式，鲜虾球搭配水果，惊喜迸发的一道菜，还很有立体感！肉质紧密有弹性的大虾，搭配法式芥末，微辣点燃虾的鲜味在口中爆发，最上方还有小哈密瓜和火龙果球点缀，增加了一丝甜意，增添了一分惊喜！「鲜花椒雪花牛仔粒」皮脆肉嫩，麻辣味道循序渐进交替出现，用二荆条辣椒切丝儿，微辣而且喷香，红曲米的汁儿把牛仔粒浸泡，先煎制牛肉锁住肉汁。所以你不用担心很辣那样。还是一道很下饭的实力肉菜。「羊肚菌百合爆芦笋」上菜的时候还以为少了一些什么，其实菜品是呈现出月牙的形态啦。故意留白的一部分也是这道菜的卖相之一呢。健康就更不用说啦，绿色的芦笋，小瓣儿的百合，就连胡萝卜也被花样刀工师傅切的有趣，毕竟是粤菜的根基嘛。「秦唐招牌北京烤鸭」选的肉鸭，这样焖炉后才会香而不腻，就连鸭饼也因加入了菠菜，胡萝卜，紫薯，南瓜等不同的蔬菜汁而呈现出五彩的颜色，口味丰富，别具匠心啊。鸭皮鸭肉被片出来以后是三盘儿，让你吃个够。「妈妈的茄丁面」一碗热乎乎香喷喷的面条饱含着妈妈的爱意。茄子软糯十足，肉丁儿充满了嚼劲儿，均匀的包裹在筋道爽滑的面条上，一碗下来，满足感爆棚！

Qintang Chinese Restaurant, on the fifth floor of the Hilton Wangfujing Hotel, is a good place to eat authentic Beijing flavors. &quot;Concubines smile lychee tomatoes&quot; red and white, their fruity fusion, is the first choice for appetizers! Listen to the chef said that the small tomato is actually peeled off is difficult, what is required is technical work, this tomato is presented as a look, beautiful and delicious, and the lychee is as full and rosy, the two affect each other, sour and sweet, and the aftertaste is endless. The faint fragrance and golden color of the &quot;Qintang family gold roll&quot; firewood eggs caught the eye in an instant! The inner layer of the egg is seaweed, accompanied by sesame leaves, mushrooms dotted with crab juice, chewing some tuna flavor, Emmmm, silky aroma surprises your taste buds. &quot;Beijing flavor - sugar roll fruit&quot; is a traditional snack that children and the elderly love, I actually eat for the first time. The chef said the snack was improved and only sweet potatoes, yams and dates were left, sweet sweet potatoes, soft yams and sweet golden jujubes were healthy, and they collided with unusually wonderful tastes on the taste buds. They were also dotted with large almonds, which was simply the icing on the cake. &quot;Chef Qin Tang Special Drink&quot; is a beverage that depends on the mood of the chef according to the season, the solar terms and the season fruits and vegetables. But this fresh fruit tea also needs ingredients to be put together, and the fusion can be achieved in a day. In the alternate season of late summer and early autumn, let us drink as much as we can. The collision of tomatoes, lychees, lemons and kumquats, coupled with a transparent cup in the style of drying clothes racks, a drink is also created to be admired! &quot;French mint shrimp ball&quot; creative presentation of the way of dishes, fresh shrimp ball with fruit, a surprise dish, but also very three-dimensional! The meaty and elastic prawns, with French mustard, the slightly spicy ignition of shrimp burst in the mouth, and there are small cantaloupe and dragon fruit balls at the top, adding a touch of sweetness and adding a surprise! &quot;Flower pepper snow cowboy grain&quot; skin crispy meat tender, spicy taste gradually alternate, with two thorn chili cut shredded, slightly spicy and fragrant, red curry rice juice soak the cowboy grain, first fried beef lock the gravy. So you don&#39;t have to worry about being spicy. It is still a very strong meat dish. When the &quot;mutton belly mushroom lily burst asparagus&quot; was served, I thought there was something missing. In fact, the dishes showed the shape of crescent moon. A part of the intentional whitening is also one of the selling aspects of this dish. Health is not to mention, green asparagus, small petals of lilies, even carrots are cut by the trick knife master fun, after all, is the root of Cantonese cuisine. The meat duck selected by the &quot;Qintang sign Beijing roast duck&quot; is so that it will be fragrant and not greasy after the oven. Even the duck cake is also colored by adding spinach, carrot, purple potato, pumpkin and other vegetable juices. After the duck skin is sliced out, it is three plates to let you eat enough. A bowl of hot and fragrant noodles with mother&#39;s love is full. Eggplant is full of soft, meat is full of chewy, evenly wrapped in the smooth noodles of the glutinous, a bowl down, satisfaction burst!

就餐环境美的说，特别高大上，希尔顿酒店的五层，中国风，团购菜品比较合适，烤鸭套餐，配了四种饼，这次尝了蒜泥口味的，竟然很好吃。又加点了羊蝎子，味道也很赞，入味。特别是容器高级，超级霸气。干烧黄花鱼，味道咸香。饺子太坑了，48元6个小煮饺。

The dining environment is beautiful, especially tall, the five floors of the Hilton Hotel, Chinese style, group purchase dishes are more suitable, roast duck set meal, with four kinds of cakes, this time I tasted the garlic mud taste, it was delicious. I added some sheep dumplings, the taste is also very good, taste. Especially the container is high-end, super domineering. Dry roasted yellow croaker fish, tastes salty. The dumplings are too pitted, 48 yuan 6 small boiled dumplings.

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This Yiting is located in the peacock gallery, or quite easy to find a snack shop. The snacks here are really exquisite and cute. I bought my favorite mango taste. This dessert is both beautiful and delicious.

Chynna

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