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This is a Chinese restaurant located in Chinatown. However, the tableware inside seems to be of Japanese style. The dishes are of both northern and southern styles. The curry beef is good, and the braised beef with mushrooms is also delicious.

Many tourists come here to eat, taste and view are great places.

This is an old coffee shop in Adelaide, with a relatively long history, but only a few decades, so it cannot be compared with Greater China. The coffee inside is more affordable and not expensive, and there are also delicious pasta and hamburgers.

A South American-style steakhouse, the steaks there are relatively tender, and the cooking method is a little different from that of Europe and Asia. The grilled lamb chops taste good, and they mainly use Australian lamb, which is comparable to Xinjiang lamb.

Tangritah Uyghur Restaurant

Adelaide&#39;s old coffee shop has a long history, but it is only a few decades, and it can&#39;t be compared with Greater China. The coffee inside is more close to the people, the price is not expensive, and there are delicious pasta and hamburgers.

South American-style steakhouse, the steak is more tender, the practice is a little different from Eurasian, the roast lamb chops taste good, mainly using Australian lamb, can be comparable to Xinjiang lamb.

Wasai Japanese Kitchen, the facade of this Japanese restaurant is not big, it is a small store inside, and the feeling inside is still quite small and fresh. Their beef suxi pot is really delicious!

Press Food &amp; Wine is a bar that is included in the Ctrip Food Forest list of flavor restaurants. My local bestie brought me here to broaden my horizons and ordered a bottle of fine wine.

Tangritah Uyghur Restaurant

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