Name: Restaurante Toscana
Address: Av Manoel Ribas 5761 | Santa Felicidade, Curitiba, State of Parana, Brazil, Curitiba
Telephone: 4132736160

Botanical Garden of Curitiba

Largo da Ordem

Museu Oscar Niemeyer

Opera de Arame

The dishes are average, but the red wine and homemade drinks are good.

Ristorante Sicilia Traditional Cuisine Restaurant
The restaurant is not big, but fortunately we booked a table in advance, and it was full in a short while.
- spada affumicato: Fennel and orange are piled under the smoked swordfish slices. The waiter suggested ordering two portions, but one portion is enough for tasting. I think the 28 euros is a bit of a rip-off (14 euros per portion).
- burrata gambero rosso: The Sicilian red shrimp sashimi is sweet, served with tomato sauce and sprinkled with some salted fish roe. I especially like to use burrata cheese as an appetizer. The taste of the two cheeses intersects, full of milky flavor, and the overall taste is not heavy. This appetizer is 16 euros, and I guess it&rsquo;s expensive because of the red shrimp and salted fish roe. Sashimi, one plate after another, and all kinds of oysters, it&rsquo;s too addictive! Just don&rsquo;t pay too much attention to the number on the bill when you pay.
- spaghetti mazarese: I ordered a pasta on the blackboard, red shrimp and squid pasta, which was sweet and sour with tomato flavor and had a good flavor.
- couscous frutti di mare: I ordered seafood couscous immediately when I saw it when I ordered the dishes. It combines Arabic flavors with the delicious seafood of the Mediterranean. A full plate of seafood was served on the table, and the ingredients were really enough. From langoustines to small shrimps, mussels to clams, and squid, basically all the tenderness was there. After a few bites of seafood, some sweet and sour onions were added. The soup was delicious, and the couscous was pushed aside and stirred to let them absorb the soup before eating. 22 euros/portion.
There is also a buffet appetizer platter here, which is all traditional Sicilian cuisine, starting at 10 euros/plate.

Restaurante Toscana

Ristorante Sicilia The traditional restaurant is not big. Fortunately, the seat is booked in advance, and it will be full in a while. - spada affumicato: There are fennel and oranges piled under the smoky swordfish slices. The waiter suggested to order two servings. In fact, one serving is enough. I think 28 euros is a bit pitted (14 euros/piece). - burrata gambero rosso: Sicilian red shrimp sashimi is sweet, with tomato sauce, and some salted fish seeds are sprinkled on it. I especially like to use Brata cheese as an ante dish. The taste of the two cheeses intersects, the milk is full, and the whole is not heavy. This ante dish is 16 euros, and it is estimated that it is expensive for red shrimp and salted fish seeds. Sashimi, plate after plate, and various kinds of oysters, too addictive! Just don&#39;t care too much about the numbers above when you check out. - spaghetti mazarese: I ordered the pasta on the small blackboard, the red shrimp salmon pasta, the sweet and sour tomato flavor is delicious, and the overall taste of the pasta is not bad. - couscous frutti di mare: When I ordered the seafood Gusmi, I ordered it immediately, combining Arabic flavor and Mediterranean seafood deliciousness. The table was full of seafood, and the ingredients were really too much. From seagull shrimp to small shrimp, green mouth to clams, and salmon, basically the tenderness that should be there is still, eat a few seafood, come with a little sweet and sour onion. The soup tastes delicious, Gusmi pushes it away and mixes it, so that they can suck the soup and eat it. 22 euros/ serving. There is also a buffet fore-food platter, all traditional Sicilian cuisine, 10 euros / plate.

Restaurante Toscana

Reviews of Restaurante Toscana

Attractions Near Restaurante Toscana

Restaurants Near Restaurante Toscana

Contact Us

About

Other Services