New Harbor

The Little Mermaid

Amalienborg Palace

Tivoli Gardens

It&#39;s a high-end restaurant with high ceilings and a mezzanine. The dishes are delicately prepared, the fish is good, and Nordic deep-sea fish is a specialty. The red wine is also good, Denmark&#39;s own.

From farm to table, the pursuit of health concept, the sea, the atmosphere is very relaxed

No.7 of Restaurants for Views & Experiences in Copenhagen

You can see the bakers working in the open kitchen of the restaurant. Lunch is also available from 10:00 to 15:00.
We ordered three types (sweet, savory and sour dough bread) for breakfast.
- Berliner: One of the famous dishes of this restaurant is the Berliner doughnut, which is quite unexpected. The fried crispy crust does not taste greasy and heavy. The outer layer is sprinkled with sugar but it does not feel too sweet, and the overall texture is very soft. The best Berliner I have eaten so far is not in Germany, but in Denmark.
- Sausage roll: Sausage roll, so fresh and fragrant. Not only is the crust crispy, but there are also a lot of fennel seeds mixed in the sausage inside, which also prevents the minced meat from being too solid and affecting the taste. The crispy crust is crispy and not greasy, and the two of us can enjoy it. Alas, if this one is hot, it is estimated that the taste will be doubled!
- Sour dough bread with ham: The texture of the bread is really good, and the crust does not feel too hard. Add to that the various seeds mixed in, it is really fragrant. It is served with raw ham (it depends on personal preference, if you don&#39;t like it, you can choose jam) and whipped salted butter.
The only coffee is machine-brewed drip coffee, which is a bit similar to Juno. I found that the coffee beans used by Juno, Lille and Hart are all from Prolog.
Three dishes are just enough for two people, and a cup of coffee per person costs a total of 180dkk. Friends who go after 10 o&#39;clock can order some hot food as brunch directly. In winter, a hot meal is a must.

Restaurant Lynetten

It belongs to a relatively tall restaurant, with high floors and a loft. The dishes inside are more delicate, the fish is good, the deep sea fish in northern Europe are all specialties, and red wine is also available, Denmark&#39;s own.

Noma is a very good restaurant with innovative cuisine. It is definitely worth a try if one can afford the hefty price. This restaurant is more of an experience rather than a traditional meal. 
Be aware that one has to take a taxi to go there as the restaurant is in the outskirt of Copenhagen

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Star-picking journey: An old restaurant, it should be the earliest Relais &amp; Chateaux and Michelin restaurant in Denmark, currently with 2 Michelin stars.

Entering the restaurant, from the reception, serving, sommelier and other aspects, it is shown that we are a standard Michelin restaurant.

Located in the semi-basement of a 500-year-old building, it feels like an old-fashioned wine cellar, with simple decoration, but the lighting design is clever, highlighting the beautiful curve of the vault, the beauty of design👍

Set meal 2100 kroner: 1 caviar appetizer, 6 snacks, plus 1 cleanse, then five main courses and unlimited desserts. In general, the tableware is exquisite, the dishes are very good-looking and tasteful; the waiters are all beautiful and handsome, the explanations are in place, the service is meticulous, and it is absolutely Michelin standard. Personally, I think the appetizers and desserts are more exciting than the main dishes; the fish in the main dish is a little old, and the Mini Wellington is a little sweet, not my type, maybe someone else will love it.

The dessert started with a dessert made of coconut milk and served with caviar. This combination really subverted my perception of desserts, but it was not at all inconsistent. Then the whole cart of desserts pushed up was simply dazzling, but unfortunately I was too full and could only watch... The appetizers and desserts were perfect.

The only thing to complain about is that the wine is too expensive. The wine menu includes 6 glasses of wine, and the three sets are 2000kr. 4000kr. and 8000kr., respectively. The cheapest glass of wine is 350 kronor. I don&rsquo;t know much about wine, and it&rsquo;s a waste to order a set. My friend chose a glass of white wine for me for 475 kronor (equivalent to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It&rsquo;s too complicated for me. I&rsquo;m a wine novice, so I just drink something simple and easy to drink. Unfortunately, they don&rsquo;t have it at all.

Although the chef is Danish, he has lived in Thailand for many years and has a Danish-Thai wife, so he has incorporated some Southeast Asian elements into the dishes, which are still friendly to Oriental people.

It&rsquo;s great to have friends, and it&rsquo;s a great blessing to have friends who love food. Thank you for the invitation from my bestie and husband. I won two more Michelin stars.

Restaurant Lynetten

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