The cafe at the entrance of the Renaissance Road Exhibition Hall on the second floor of the National Museum has deep national Expo characteristics, mainly coffee ice cream and other drinks, and there is a seal counter next to it. There are more than a dozen options for latte coffee, all of which are IP related to the National Expo. There are national Expo signs and four sheep squares, which are quite commemorative. There are many seats next to the corridor and railings, but the museum is too big. After the tired tourists ordered the order, they quickly occupied all the seats. Coffee is not only novel in form, but also in actual taste.

Trip Gourmet Awards 2023

National Museum of China Cafe

In 1925, the original Yushan room Zhao Renzhai and Sun Shaoran, Niu Wenzhi, Wang Yushan, Wen Baotian, Zhao Yongshou, Pan Wenxiang, Yang Qingshan and other original Yushan chefs partnered to open a tea house on the north bank of Beihai Park, named imitation food, meaning to cook dishes according to the production method of the Yushan room. The variety of food is mainly Qinggong pastry snacks and flavor dishes. In 1956, the imitation tea house was renamed the imitation rice restaurant. In 1959, the imitation rice restaurant was moved from the north bank to Qiongdao to the ancient buildings built during Qianlong years such as Weilantang and Daoningzhai. The scenery is very beautiful. During the Cultural Revolution, Beihai Park was closed and the imitation food was closed. The imitation food restaurant is located in Beihai Park. It is a well-known old-fashioned restaurant in China and abroad that operates palace-style dishes. It has a history of more than 80 years.

A well-known business travel hotel brand in Taiwan operates a restaurant. The restaurant adopts a single main dish, the salad bar is infinitely eaten. The main dish is meticulously cooked, and the dishes are delicious. The salad bar has a wide variety of ingredients. It is designed with the industrial style of the entire restaurant. It is very in line with modern people&#39;s consumption habits.

Today&#39;s limited happiness 🤎 immersive get ice oat latte ✓ ice cubes is the soul 🧊🧊🧊 ritual sense also has [smile] satisfaction!

Last night in Chaofu Linyuan, listening to Peking Opera, eating Chaoshan cuisine, drinking small wine, different weekend feelings. ​ Fuqi foie gras, gourd shape means Fuqi double full, foie gras is delicate and smooth, fragrant but not greasy. ​ Chaoshan cuisine can not be missing brine platter, the details of bone removal, so that diners can eat more convenient. The scroll is made of bamboo skin, after being involved in meat, shrimp and other seasonings, after cooking and frying, it shows a crispy taste. ​ Linyuan&#39;s pigeon is fried with raw oysters and tender skin. The big yellow croaker in the East China Sea, steamed with Puning Bean Sauce, the meat is fresh and tender, and the fresh salty bean fragrance of bean sauce, make this fish more tasteful. ​ Four heads of flower glue two meals, first taste the fresh chicken feet, flower glue clear soup, then use flower glue and hot and sour abalone juice slightly. A light and a strong double enjoyment. ​ In the Chaoshan cotton lake area, the red-footed orchid is unique. Because the red-footed orchid has a high iron content, the root stems are purple, crisp and tender, fresh and sweet. ​ Be sure to book in advance! ! ! 3,000 square meters of courtyard, the boss is capricious, only six private rooms, give you the most comfortable experience [Cute]

Our family loves to come to this place to eat, whether it is a family gathering or a meal for three, it is very affordable. Many dishes taste good, such as yellow yak beef, delicious double willow, pepper fat intestines, Bazhen tofu ......... large amount, good taste

Located in Wangfu Central, Wanduo, Shanhe, is one of the highest-end vegetarian restaurants in Beijing. The storefronts range from ingredients to environment, from moral to service, and none of them is the ceiling of the top vegetarian standard in China. With a meal here, you can really experience the full washing of your body and heart. Just changed the late autumn menu - Wanduo Qiusong~ [Queuing] It is strongly recommended to make an appointment in advance. There may be no seats when you temporarily arrive at the store, especially on weekends. Don&#39;t ask me how I know... [Environment] The name of the store is both magnificent and magnificent, and the cloth style is also magnificent in the atmosphere. 【Dishes I】 Name: Winter melon Price: 988 yuan/set &middot; The name is simple, the ingredients are not simple; &middot; Glacier winter melon in Yunnan high altitude area, this rare ingredients have not been seen at night, rare and rare; &middot; A spoon is divided into two halves, half wet and half dry, pre-dinner soup, appetizer health; &middot; Steamed for more than three hours of pine fungus, in the soup after stirring can be eaten, the appearance is cold, delicious taste; &middot;It is recommended to try the infiltration and dry food separately, you can taste different flavors~ [Dishes II] Name: sweet potatoes and sorghum Price: 988 yuan/set&middot;Use bamboo charcoal to make tempura is really the first time to hear, interesting; &middot; In any case, I can&#39;t think of sweet potatoes and sorghum rice to make such a delicate dish, good appearance, nutrition and taste; &middot; Aegean style of the plate, the small sweet potato pier, quite forbidden to eat; &middot; edible bamboo charcoal wrapped sweet potatoes, sprinkled with crispy sorghum rice, the entrance is soft and crisp; &middot; Because it is too beautiful to bear to eat, but if you have to eat, it is recommended that the overall entrance can taste the gentleness of bamboo charcoal accompanied by two coarse grains; 【Dishes III】 Name: Bamboo charcoal water Price: 988 yuan/set &middot; high-end ingredients to make the most grounded dishes, the most real kung fu; &middot; Unlike the previous dumplings, this dumpling skin has bamboo charcoal added, made a classic zebra pattern; &middot; Stone Age return stone bowl, moderate portion, just one person food; &middot; fresh mushrooms with vegetables, wrapped in zebra dumplings skin cooked, the appearance is faintly splashed with ink landscape, the entrance is salty and smooth; &middot; a mouthful of dumplings soup, the original soup is raw food; [Service] The service staff is enthusiastic, the serving procedures and interval control are serious enough, and the introduction of the dishes is very detailed; [Suitable] Suitable for dating, business, and small gatherings; [Comparison] Compared with other vegetarian restaurants, her ingredients are more rare, more unique, and the appearance is higher; [Location] On the second floor of the West Block, Central, Wangfu; You can visit this most beautiful shopping mall in Beijing before and after dining; [Transportation] It is recommended to take the subway, only take the exit of Wangfujing Station on Line 1 and walk 850 meters; [Discount] It is more cost-effective to use vouchers or to the store package;

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

国家博物馆二楼复兴之路展厅门口的咖啡厅，有深厚的国博特色，主营咖啡雪糕和其他饮品，旁边还有个集印章的柜台。拿铁咖啡有十多个选项，都是国博相关的IP，有国博招牌、四羊方尊等形式，颇有纪念意义。走廊和栏杆旁有不少座位，但是博物馆太大，疲惫的游客点了单之后，迅速就占领了所有的座位。咖啡不仅是形式新颖，实际的味道也是很过关的。

国博里面的咖啡厅，不大，人很多，很多人看完展品过来喝一杯。可以先去看看有没有什么优惠，有时候出示展品的照片可以打折扣，然后再去国博里面找展品，看的累了再去咖啡厅，还能省一笔。咖啡不贵，正常价，要了一个国博图案的。冰糕15元一个味道还不错。就是服务几乎没有，桌子也没人收拾，不知道这个国博咖啡馆里的工作人员是不是也是事业编。

The cafe in the National Expo is not big, there are many people, many people come to have a drink after watching the exhibits. You can first see if there are any discounts. Sometimes you can show the photos of the exhibits to be discounted, and then go to the National Expo to find the exhibits. If you are tired, you can go to the cafe and save a fortune. Coffee is not expensive, normal price, I asked for a national Expo pattern. Ice cake 15 yuan a taste is not bad. There is almost no service, and no one cleans up the table. I don&#39;t know if the staff in this national Expo cafe are also career editors.

走累了，到国博的咖啡馆坐坐。咖啡厅位于北入口二楼，可以买到网红冰糕和咖啡。2月的主题咖啡活动，出示&ldquo;青花鸟纹缸&rdquo;照片，消费饮品中含国博特色拿铁&ldquo;喜上眉梢&rdquo;，全单八折。🎁国博文创商店位于地下一层的文创商店，好看的宝贝可真多。从书本到服饰，集中国美学和实用小物为一身。价格也不昂贵，送人自用都特别合适。🖼游玩攻略：展出时间： 全年（周一休息）展览门票：免费（需提前预约）建议参观时长：3个小时有关预约：每天限8千人，分三个时段入馆：9:00-10:0010:00-13:3013:30-15:30

Tired of walking, sit in the cafe of the National Expo. The cafe is located on the second floor of the North Entrance. You can buy net red ice cream and coffee. The theme coffee activity in February, show the photo of the &quot;blue flower and bird pattern tank&quot;, and the consumer drink includes the National Expo special latte &quot;happy on the eyebrows&quot;, all single 20% off. 🎁 Guobo Wenchuang Store is located on the basement floor of the Wenchuang Store, and there are so many beautiful babies. From books to clothing, it combines Chinese aesthetics and practical small things. The price is not expensive, and it is especially suitable for sending people for their own use. 🖼 Play Raiders: Exhibit Time: Tickets for the whole year (Monday closed) Exhibition: Free (reservation in advance) Suggested visit duration: 3 hours Related appointments: limited to 8,000 people per day, admission in three periods: 9:00-10:0010:00-13:3013:30-15:30

去国博学习知识，中途休息来了这家咖啡店，也算是一个网红店了，人很多，服务比较一般，拉花是特色，加几块钱还是可以接受的，确实挺适合拍照，但是咖啡口味讲实话真的有点一般，如果冲着拉花去的可以去看看，毕竟打个卡也可以的

Going to the National Expo to learn knowledge, I came to this coffee shop halfway to rest. It is also a net red shop. There are many people and the service is more general. Pulling flowers is a feature. It is acceptable to add a few dollars. It is really suitable for taking pictures, but the coffee taste is really a bit general. If you go to the pull flowers, you can go and see it, after all, you can also punch a card.

在博物馆一层。常规的饮品菜单。咖啡味道可以。价格有些小贵。能坐下小憩还没有第二家。

On the first floor of the museum. The regular drink menu. The coffee tastes OK. The price is a bit expensive. There is no second one to sit down.

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