The Grand Palace

Chao Phraya River

SEA LIFE Bangkok Ocean World

Golden Dome Cabaret Show

The taste is OK, not as good as expected. The curry crab is too oily, and there is a 10% service charge when you pay. The overall price is relatively expensive. Overall it is OK, but there is room for improvement.

Thailand🇹🇭_Bangkok
Mont Nom Sod
Half a century old toast shop with fresh milk
Seems simple but extraordinary😋I like it💕
I guess no one held my words
I can eat a few more

Jim Thompson &quot;Thai Farmhouse&quot; Full-flavored Thai cuisine. The coconut milk flavor of the green curry is so rich and happy. The green papaya salad is also good. The water chestnut taro balls are a new experience. ​

The unique decoration style is very popular among fashion bloggers and Instagram enthusiasts. The clams and squids in the seafood noodles are very delicious, and the shacha sauce with the rib-eye steak is the icing on the cake. The coconut crepe cake is a must-order. It has a rich taste, and the cake layers are filled with fresh and sweet coconut meat. The shape is also very cute.

Tonkatsu Maisen

Jim Thompson &quot;Thai Farmhouse&quot; full of Thai cuisine, the coconut milk of the green curry is delicious and happy, the papaya salad is also good, the taro round is new to see ​

The unique decoration style is very popular with fashion bloggers and ins enthusiasts. The oysters and salmon in the seafood noodles are very delicious. The sand tea sauce with rib-eye steak is also the icing on the cake. The coconut thousand-layer cake is a must. The taste is strong. The cake layer is sandwiched between fresh and sweet coconut meat. The shape is also very cute.

A restaurant with very elegant decoration, very suitable for banqueting friends, the price is relatively high, especially like his fried chicken skewers, the chicken is very tender, mainly the sauce is more flavorful, very satisfied with a meal.

*TOOKPAK ถูกปาก (Convent Rd) I met a young Thai designer by accident. This restaurant is what he found. Because we have arranged lunch at night. Thai food. A family can see that the decoration has been carefully designed. Designed meals, designed atmosphere small shop. The music is selected with Thai pop music. Occasionally interspersed with Billboard Hot List and Kpop. Chat often brings a little embarrassment of first meeting. The dishes are coming up soon. The color of Dongyingong seafood soup is cooler than other Thai meals, and there is no traditional sour and spicy. More prominent vegetables and seafood. Locals will feel weak, but it is just right for foreigners like me. The taste of white pepper in Thailand is somewhat sticky with the salty seafood. The fish dew is in the big bone soup. The meat is covered by the salty smell of the sea breeze. This is the legacy of Thai boat noodles. Although the soup with high soup and eating meat, I always feel fishy. It is like the evening market, first novel, then noisy and finally boring. Snacks in Thailand are the main extreme. The logic is different from the two old dead. One hand can fry carbon and roast everything. One hand can be used as long as the green belt is non-toxic plants can be washed and stuffed in the mouth. Fried pork chops and fried chicken legs. Fried powder wrapped in cotton clothes ensures that the juice of the meat itself is lost. The entrance is fresh and sweet. The connection between the heart egg and the fried powder requires a combination of sauces to feel 70 points. The crab meat is glued with the egg liquid and wrapped in cheese. The fried powder is fried and then roasted. The cheese egg will seep into every strand of crab meat. Every chew is like a well-designed performance. The words delicious will be touched in the brain in seconds. Vietnamese spring rolls are flat, but they look like halls under the design. The soup is also treated in the kitchen by the right Thai coconut milk. Fans are treated in the kitchen because the shrimps are high-end. Shrimp sauce fried rice because of a few tempting barbecue shakes my appetite. A meal is the basic dish in Thai food. It is like fish-flavored shredded pork and hot and sour potatoes in Chinese restaurants. It is the subtle difference between everything and everything. TOOKPAK obviously picked the way he was best at it. Design. Just slightly adjusted the ratio, the color and matching made the ordinary to no ordinary dishes interesting and delicious. Like the movie &quot;The Little Things of First Love&quot; said, once designed, the prosaic becomes very interesting. Of course, it has to be a good foundation. This is worth eating, even if it is to see the design sense from head to toe, from the inside to the outside. #Check in Thai Restaurant

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