Minamoto Masunosushi Honpo Masunosushi Museum

Toyama no masushi is the source

Original Text

Speaking of Toyama, it is a sushi source. I sometimes come to an event at an Osaka department store, so I buy it. I went to the museum because it was my first time. The history of masunosushi and the package of lunch boxes from all over Japan ‥ are on display. The place I made in the daytime wasn't very movable, but I was able to see the place I made. I learned that the design and characters of the package of sushi that I always see are made by Kazumasa Nakagawa. The shop was also laid, but it wasn't the day I returned. ...

Toyama no masushi is the source

Original Text

Speaking of Toyama, it is a sushi source. I sometimes come to an event at an Osaka department store, so I buy it. I went to the museum because it was my first time. The history of masunosushi and the package of lunch boxes from all over Japan ‥ are on display. The place I made in the daytime wasn't very movable, but I was able to see the place I made. I learned that the design and characters of the package of sushi that I always see are made by Kazumasa Nakagawa. The shop was also laid, but it wasn't the day I returned. ...

I'm gonna have to taste the same.

Original Text

I went to the "Masunosushi Museum" at the Masunosushi Honpo Gen Main Store. It was said that you can feel the techniques and traditions of "Masunosushi" with a history of 300 years in various ways. In fact, I could see a panel exhibition, a video of how to make sushi, and a place made at the factory. Many papers on the lid of ekiben from all over Japan were exhibited. There was no museum pamphlet, and there was no good spot to take pictures. Aspect as a museum ...

I'm gonna have to taste the same.

Original Text

I went to the "Masunosushi Museum" at the Masunosushi Honpo Gen Main Store. It was said that you can feel the techniques and traditions of "Masunosushi" with a history of 300 years in various ways. In fact, I could see a panel exhibition, a video of how to make sushi, and a place made at the factory. Many papers on the lid of ekiben from all over Japan were exhibited. There was no museum pamphlet, and there was no good spot to take pictures. Aspect as a museum ...

After watching the exhibition about masunosushi, doguro and brine sushi

Original Text

Around noon, I saw the signboard of the Sushi Museum from Toyama on National Highway 41 south, so I decided to buy Doya Mame no Sushi. First of all, when I entered the free museum, I found that masunosushi was a specialty of Toyama since the Edo period, and that it spread all over the country as a typical ekiben. It was a pity that I could only see the bamboo trees lined up on the timing of the factory tour. Restaurants where you can eat kaiseki cuisine need to be booked, ...