Atchan no Salt

Red が People

Original Text

The high water that springs from the bottom of the sea of Okinawa is pumped up only the seawater of the rising tide at the time of tide, and it is naturally dried by the sunlight and heat, and it takes time to complete it. There is also a red "red salt", and we also sell popular ones with red potato anthocyanins.

Various salts

Original Text

I think Okinawa is a salt boom. It's here and there, so I recommend salt that suits you. The salt here is also delicious, but I think you have a taste. It was delicious to salt the tempura of Shimara.

Pink salt.

Original Text

I stopped by on the way to Churaumi Aquarium. There were bottles, plastic bags and salts of 々 sizes lined up. Among them, pink salt containing polyphenols is very rare, and I bought a small bag for "rose souvenirs". At first glance, it is a subtle package design, but it was popular because it had a fashionable use such as tofu and tempura.

i was expecting too much.

Original Text

It's close to the aquarium and a row of Fukugi trees, and I heard that a salt cafe has been opened recently, so I wanted to go to the store. Anyway, it's hot. The cafe also has no air conditioner. I only sold a little salt. I was shown the salt factory, but the child did not respond because it was hot and only saw the seawater accumulated in the tank. If you want to see salt, I think other facilities are good. I'm sorry, so I bought high-end salt and went home.